Europe recipes how to make healthy vegetable lasagna recipes

In this month, I very like to share about Lasagna recipes. Because lasagna traditional Italian recipes is very healthy, delicious and easy to make. After share about to make traditional lasagna recipes and delicious lasagna recipes, now I will share to make healthy lasagna recipes.

I say healthy lasagna recipes because the main materials to make this lasagna is vegetables. We know, that vegetables is very good for our body and digestion. To make vegetables lasagna recipes is very easy and simple. We can make vegetables lasagna recipes not more 45 minutes. And here is steps to make traditional Italian recipes especially vegetables lasagna recipes:

Vegetable Lasagna 1/2 C. butter 6 T. flour 4 C. milk 1 t. salt Melt butter in saucepan, add flour, salt and blend. Whisk in milk and cook until thick. Set aside to cool. 1 bunch broccoli 1/2 of a large Cauliflower 1/2 C. red roasted pepper diced 10 oz. frozen chopped spinach 1/2 C. minced green onion 1 C. frozen peas Blanch broccoli and cauliflower. Run cold water over to stop the cooking. Drain well. Cut into small pieces. Defrost chopped spinach. Drain and squeeze dry. Add prepared vegetables to cream sauce. Make sure the vegetables are as dry as you can get them or they will dilute the cream sauce. Mix vegetables and cream sauce. Add 1 C. Parmesan Cheese. salt and pepper to taste 1 1/2 t. basil 16 oz. carton small curd cottage cheese 2 eggs beaten Your filling is now ready. 1 large package Lasagna Noodles

That portion available for 3 peoples. The vegetables lasagna recipes is good enjoying when hot. I hope my tips to make Italian recipes especially vegetables lasagna recipes useful for us. You can share you experience about how to make healthy recipes, soup recipes, Japanese recipes, Korean recipes and all healthy recipes that you know in comment form. Thanks for you attention about my tips how to make Europe recipes, Italian recipes especially health vegetables recipes.

Italian Recipes how to make New Yorker Style Spaghetti

Ingredients to make New Yorker Style Spaghetti:

3/4 lb. thin spaghetti
1 bunch broccoli, about 1 lb
3 tablespoons butter or margarine
2 medium cloves garlic, minced
1/3 lb blue cheese
1/2 cup grated Parmesan cheese

Steps to make New Yorker Style Spaghetti:

Bring pan of water to boil. Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one. Place flowerrettes in boiling water, cover and cook about 5 minutes. Drain and set aside.
Cook spaghetti according to package directions until just tender not mushy. Drain and set aside.
Melt butter in skillet. Briefly saut

If you have any questions about Europe Recipes, Italian Recipes, especially how to make delicious New Yorker Style Spaghetti, please send via comment form.

Italian Recipes how to make Spaghetti Carbonara

Spaghetti is a type of European foods taht I like. Spaghetti is an Italian cuisine. Actually, we can make Spaghetti dishes. Here's how to make Spaghetti Carbonara is delicious and tasty.

Ingredients to make Spaghetti Carbonara:
1 C. pancetta, cut into julienne strips
4 egg yolks
1/2 C. heavy cream
Freshly ground black pepper
8 oz. spaghetti pasta
1 C. parmesan cheese, grated

Cooking Method to make Italian recipes Spaghetti Carbonara:

In a large saute pan, cook pancetta over a medium flame to render the fat and crisp the pancetta. Set aside pan with pancetta.

Beat the egg yolks with the cream and black pepper.

In a large pot of boiling salted water, cook the pasta and drain in a colander. Do not rinse the pasta, which will cause it to lose its flavor and starch.

Immediately add the pasta to the pancetta in the saute pan and pour in the cream mixture.

Stir over medium heat for one minute. Add the grated parmesan and toss to coat the pasta. Check for seasoning. Top with more parmesan if you desire.

Now, Spaghetti Carbonara can serves for 4 peoples. If yu have any questions about Europe Recipes, Italian Recipes especially how to make Spaghetti Carbonara, please send via comment form.

How to create a delicious hamburger salad ranch dressing

Hamburger is the original food Hamburg, Germany. Hamburger food is very famous at restaurants of the world. One of the things that make a hamburger like a lot of people because it is very easy to make.

However, the hamburger would be more palatable if there is a companion menu. One well-known as a companion hamburger food recipes is from salads. Here's how to create a menu of "Ranch Salad Dressing" recipes companion hamburger that we can try at home:


Ingredients:

1/4 Bowl Mayonis
1/4 cup Yogurt
1/4 Sour Cream
1 teaspoon Leaf Parsley (finely chopped)
1 tsp Dill leaves (finely chopped)
1/4 Garlic
1/4 Onion Powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How to make hamburger salad ranch dressing

Combine ingredients, stir well and as content use vegetables and fruits as a companion.

Vegetables and Fruits recommended

Bean
Yam
Carrots
Corn
Peas
Small potato

All according to the taste of vegetables chopped. Even so, you can vary the content of vegetables and fruits according to your preferences.

No need to worry if you are unfamiliar with existing materials. All materials are widely sold in the supermarket, if confused enough officers asked. Good luck.

European Recipes: How to Make Healthy Food Recipes German Fried Potatoes

When I school in Germany, one Germany food recipes that I like is the German fried potatoes. It was very tasty and enjoyed alone or match-yack. German fried potatoes characteristic is the use of cooking oil has very little, so this is a healthy foods menu.

With the delicious taste of garlic, making anyone who wants to continue to enjoy this healthy food menu. And most importantly, the material used is very simple, easily obtained and how to make it not difficult. Okay, without further talk again, here's how to make healthy European cuisine menu, namely: German Fried Potatoes.

Materials / ingredients German fried potatoes European recipes:
- 200 grams potatoes, peeled, washed, diced
- 1 clove garlic, thinly sliced
- 1 / 2 onion, sliced box
- 1 egg
- 1 tablespoon cooking oil
- Salt to taste
- Pepper / pepper to taste

How to cook healthy food recipes Germany fried potatoes:
- Heat the pan, put cooking oil
- Fried potatoes until cooked and golden brown color
- Make an empty space in the middle of a skillet, saute garlic and onion until fragrant
- Stir to mix with potatoes
- Add salt and pepper, mix well
- Break eggs over the potatoes, mix well
- Cook until done
- Foster, serve with fried chicken and fresh vegetables

I am sure, once you enjoy the healthy food recipes German fried potatoes, You want to make it for the next day. Hopefully, cooking tips from me about European cuisine menu, especially the German healthy cooking menu can be useful. If you have questions about how to create a German fried potatoes, please send via the comment form.

European Recipes how to make Huzarensla

Japanese cucumber are one type of food is very tasty and easy to cook. This makes a lot of restaurants use a Japanese cucumber as food ingredients. Besides popular in Japan, the Japanese cucumbers are also easily found in various Asian restaurants, American restaurants and Europe restaurants.

When I visited at a restaurant in Paris, I found the menu very interesting color. I think the European cuisine menu that uses dyes, but my guess is wrong. The name of European cuisine or European recipes menu is Huzarensla. At first, I did not think that the materials used to make Huzarensla is Japanese cucumber.

When I enjoy Huzarensla, it feels really good. As my habit, I'm always interested to make Huzarensla at home to be able to enjoy anytime. After getting information on how to make Huzarensla, and I've tried cooking it myself, I will share how to create a delicious Huzarensla. Please see properly.

Materials how to make Huzarensla Europe recipes:
1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make Huzarensla Europe recipes:
1. Toss Japan cucumbers with vinegar and sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Set the potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well, and Huzarensla ready for serve.

Only the four steps in less than 30 minutes you can enjoy Huzarensla European recipes is very delicious. For note, if you trouble getting Japanese cucumber, you can replace it with a pumpkin. Are you interested in making Huzarensla European recipes. If there is any questions about European cuisine menu, especially how to make Huzarensla, please ask in the comments section.

European recipes how to make Potato Broccoli Pasta

After some time ago I wrote about Japanase recipes and Europe recipes: "how to make a delicious cheese omelette" now I will make another European cuisine menu. In addition to the typical with cheese, European cuisine is also often present the potatoes. One of European recipes is the Potato Broccoli Pasta.

First I knew potato broccoli pasta when I dinner in a France restaurant in Paris some months ago. I am very interested in "potato broccoli pasta" because potatoes aroma are a very unique flavor. And at that time France was winter, so it makes me more curious.

When I tried "potato broccoli pasta" European recipes menu, turned out very delicious and makes me interested to be able to create own in my home. Apparently, the materials and how to create a "potato broccoli pasta" is very easy and simple. Okay, I will present how to create a European cuisine from "potato broccoli pasta".

Materials to make Potato Broccoli Pasta European recipes:

100 grams of pasta with penne shapes or spaghetti, hard boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to use, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced

Sauce to make Potato Broccoli Pasta European recipes:

2 tablespoons margarine
1/2 onion, minced
3 tbsp plain flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1/2 teaspoon pepper
50 grams cheddar cheese, grated
1 egg

How to make Potato Broccoli Pasta:

1. Prepare the plate aluminum container, size 15x12x5 cm, basting with margarine.

2. Sauce: heat the butter, saute onion until wilted. Enter the flour, stir well. Add milk, heavy cream, salt and pepper, stir well to become a thick sauce, add grated cheese, mix well.

3. Completion: The layout in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, and set mozzarella cheese.

4. Bake in oven with 180 degrees Celsius temperature for 15 minutes, remove from heat.

5. Serve warm.

That the steps how to create a "potato broccoli pasta" European cuisine extremely easy and simpler. If you have questions about Europe cooking tips especially how to make "potato broccoli pasta' please send via the comment form.

European recipes how to make a delicious cheese omelet

After some time yesterday I made Japanese food recipes such as: Tamagozake a traditional Japanese adult remedy, recipes oyster miso soup, Japanese recipes grilled squid, musi cup Japanese recipes and tofu meat asparagus menu and other Japanese recipes. Now, I will write about my experience making the European cuisine.

Apparently, European cuisine is very tasty and easy way to make it. Distinctive feature of European cuisine is the use of cheese.

When I had lunch at a Netherlands restaurant some time ago, I saw there was a menu that makes me curious. The color is very inviting taste and aroma made me hungry. After I ask the waiter, it turns out the food is cheese omelet.

Then I ordered and enjoyed the cheese omelet that very delicious. Having arrived at the hotel, I open the internet and find out how to make cheese omelet. After I found, the page my bookmark how to make cheese omelet. After I got home, I try to make my own cheese omelet. I did not expect, to make cheese omelet is very easy and takes less than 30 minutes. Okay, I'll share how to create a delicious cheese omelet European recipes.

Materials:
- 2 tablespoons cooking oil
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons milk
- 4 pieces button mushrooms, sliced
- 20 grams of cheddar cheese, grated
- 50 grams of mozzarella cheese

Complement:
- Fried Potatoes

Method to make a delicious cheese omelet:
1. Heat the oil in a non-stick skillet.
2. Beat the eggs out, put salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
3. Pour batter into hot skillet, arrange slices of mozzarella cheese on top and make the omelet until done, remove from heat.
4. Serve warm with fried potatoes.

The materials above can be enjoyed for two servings. Hopefully, European cooking tips that I present can be useful. If you have questions about how to make a delicious cheese omelet, please send via the comment form.

How to make Europe Recipes: Chicken King

For fans of European cuisine, of course familiar with the menu, Chicken King. In addition to delicious and tasteful, to make cooking Chicken King less than one hour. In addition, a dish that needed seasoning also very easy to obtain. Here is a good way to create and present the menu of European cuisine Chicken King or European recipes Chicken King.

Materials:
- 3 tablespoons minced onion
- 2 tablespoons chicken broth or beef
- 1 tablespoon salt
- 1 cup milk
- 1 / 2 pounds of chicken meat cubes
- 1 hard-boiled eggs in slices
- 1.3 cup cooked spinach

How to Treat Chicken King European cuisine:
Place the skillet and saute onion with broth and salt, enter the milk, stir well, continue until the milk boils and thickens.

After Chicken King European recipe it was so, so getting a delicious, mix chicken, eggs and spinach. European Cuisine: Chicken King when the food is very tasty served hot. So few tips on how to make cooking Chicken King European cuisine. Hopefully, these tips European cuisine can be useful for us. If there are less obvious to the procedures how to make cooking Europe: Chicken King, please ask in the comment form.

European cooking menu: Goat Marinade Paprika

For fans of goat pepper goat dish is probably one of your recipes are worth trying. It was so delicious plus distinctive aroma of pepper. Peppers goat dishes are included in the category of European cuisine menu. Here is a good way to make a dish of goat peppers served for six people.

Materials:
- 500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 green peppers, cut into small boxes
1 can of tomatoes finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray

How to create a dish of goat peppers:
1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the wheat flour and sour cream, stir well.
6. Cook until the sauce thickened, remove from heat.
7. Serve with sour cream doused.

American cuisine: delicious chicken contents

American cuisine: delicious chicken contents
Category Cuisine: European Cuisine, Europe Recipes, American Recipes and American cuisine

Materials:
- 4 slices of white bread, cut into pieces
- 200 ml of liquid milk
- 1 teaspoon onion, finely chopped
- 1 can of liver paste chicken (chicken is ready for use)
- 2 eggs
- 1/2 tablespoon parsley, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 chicken
- 4 tablespoons butter, melted

How to Treat:
1. Soak bread in milk.
2. Remove chicken from bones, chop chicken breasts from the start, continue until the bone apart, left wing and femur bone underneath.
3. Saute onion until wilted, remove from heat. After the cold mix the liver paste, bread, eggs, basil, salt and pepper and stir well.
4. Fill the chicken's stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Brush the melted butter.
7. Bake in preheated oven for 45 minutes while dioles with butter.

American cuisine: chicken delicious Contents
Category Cuisine: European Cuisine, Europe Recipes, American Recipes and American cuisine

Western Cuisine Recipes: Spaghetti Recipes delicious and easy to make

Western Cuisine Recipes: Spaghetti Recipes delicious and easy to make

Ingredients:
- Spaghetti (can be replaced by any other pasta)
- Minced beef
- Sausage beef
- Mushroom buttons
- Tomatoes (finely chopped)
- Tomato Sauce
- Onions & garlic (chopped fine)
- Salt, Sugar, Merica
- Seasonings Pain
- Leaf Parsley (chopped fine)
- Cheddar cheese (grated)
- Oil
- Butter
- Water

How to Make:
1. Spaghetti boiled in boiling water that has entered a tablespoon of oil. Remove and drain.
2. Heat butter, saute garlic and onion until fragrant.
3. Enter your ground beef, cook until change of color and chopped tomatoes, tomato sauce, salt, sugar, pepper, flavor.
4. Enter the sausage and mushrooms, cook until done.
5. Serve spaghetti with sauce, sprinkled with chopped parsley and grated cheese.

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Western Cuisine Recipes: Tuna Spaghetti Recipe

Ingredients:
- 250 g Spaghetti
- 200 grams of canned tuna, cut into pieces
- 100 g button mushrooms, diced
- 60 ounces pineapple, diced small
- 4 tablespoons sambal Bangkok
- 2 tablespoons minced onion
- 250 tomatoes, boiled, mashed
- 1 tbsp chopped 1 teaspoon salt sledri fine
- 1 tsp pepper powder
- 3 tablespoons cooking oil

How to Make:
1. Heat oil, saute onion until fragrant. insert meat tuna, tomato sauce smooth and Bangkok. Stir well.
2. Add mushrooms, pieces of pineapples, Spaghetti, sledri chopped, pepper and salt, mix well. Cook all ingredients until cooked. Remove and serve while hot.

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Europe Recipes Cheese Chicken Steak

This European classic chicken steak never subsided fans. Layer of breadcrumbs on the outside was crunchy crisp. The inside is soft with melted cheese and crispy bacon aroma. Hmmm .. yummy!

Material:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g wheat flour
50 g bread flour
Salt and pepper
100 g French Fries

Method:
- Cut chicken breast lengthwise to open and shaped like a butterfly.
- Wrap in plastic then at-bat hit with meat until flattened.
- Place the two pieces of beef smoke and then a piece of cheese.
- Close to the cheese and bacon in the middle.
- Roll in flour, dip in beaten eggs and cover with bread flour until blended.
- Fry in hot oil and many over medium heat until golden brown and cooked.
- Remove and drain. Serve with French fries.

Western Cuisine Recipes: Mini Pizza

Western Cuisine Recipes: Mini Pizza

Leather Materials:
- 350 grams of flour stamp Chakra
- 200 ml Water
- 1 packet of instant yeast
- 1/4 teaspoon salt

Filling materials:
- Tomato Sauce
- Toping according to taste (can be a pan-fried ground beef with onions, garlic, tomatoes, tomato sauce, or bacon, minced meat, sausages, etc.)
- Mozarella cheese

Method:
- mix all skin Bahn, knead until smooth
- Allow 15 minutes as he closed his napkin discussed
- remove, for eight or to taste, form a circle round it off, edges slightly elevated
- Rub the tomato sauce, Sprinkle topping
- Sprinkle cheese that dioles mozarela thin.
- Grilled until cooked.

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Western Cooking Recipes: Spicy Chicken Spaghetti Recipes

Western Cooking Recipes: Spicy Chicken Spaghetti Recipes

Materials:

250 g Spaghetti
200 gr chicken meat, diced 2 x 2 cm
100 g carrots, cut according to taste
100 gr crocheted baby, cut into pieces
6 red chilies, mashed
3 tablespoons soy sauce
5 cloves garlic chopped
1 tablespoon instant chicken bouillon
1 tablespoon fried onion for topping
½ teaspoon salt
3 tablespoons cooking oil
1 tablespoon cornstarch, dissolve it with
150 ml of water / chicken broth

How to Make:

1. Heat oil, saute garlic and red pepper until fragrant. Enter the chicken, stirring until change of color.
2. Enter a sweet soy sauce, spices, carrots and crocheted. Thicken with a solution of water or broth with cornstarch. Cook until sauce thickens slightly. Lift.
3. Prepare spaghetti on a serving plate, pour the chicken broth. serve while hot with a sprinkling of fried shallots. Serve immediately.
For the fourth portion

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Western Cuisine Recipes: Italian Sausage Soup

Western Cuisine Recipes: Italian Sausage Soup
Italian Sausage Soup

Ingredients:
- 1-1.5 liter of water (To make the broth)
- 3 / 4 cup Italian sausage (Buy at hypermarket - Lippo Karawaci) - remember the small pieces due to the gravy will be enlarged
- 3 / 4 cup carrots, diced
- 1 / 2 cup frozen red bean
- 1 tablespoon celery (celery trunked large), thinly sliced
- 750 grams red tomatoes, boiled briefly, puree, strain
- 3 slices Bacon chopped-pan fried briefly (for the taste of salt and let soup no taste)
- 1-1/2 tsp salt (not a lot because there is bacon)
- 1 / 2 tsp sugar (let me put it this savory)
- 1 / 2 teaspoon pepper (bit only)

Marinade:
- 1 / 4 pcs onions, finely chopped
- 2 SNG garlic, geprek, finely chopped
- 3 tablespoons of olive oil, for sauteing

Method:
- Mix the bacon which had been pan-fried with tomato juice, who had been screened. Bring to a boil.
- Meanwhile, saute onion and garlic until fragrant.
Enter · dip broth.
- Add salt, sugar, pepper, celery.
- Simmer Cook until the smell out.
- Put the carrots, cook until done.
- Enter other materials, and cook again until fully cooked.
- Serve in warm with baguette Source

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Western Cuisine Recipes: Meat Lover Pizza

Western Cuisine Recipes: Meat Lover Pizza

Materials:

Bread:
- 500 grams cake flour
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 250 grams of warm water
- 2 tablespoons olive oil

Sauce:
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons olive oil
- 200 grams tomatoes, grated
- 400 gram tin tomatoes - could be replaced by five tomatoes, boiled and shredded
- 50 grams tomato paste
- 1 teaspoon salt
- 1/2 teaspoon sugar
- One teaspoon basil
- 2 teaspoons oregano

Topping:
- 100 grams of meat, chopped small round shaped
- 100 grams of chicken meat, chopped small round shaped
- 1/2 onion, thinly sliced round
- 1/2 green pepper, cut into the box
- 1/2 red peppers, cut into
- 50 grams bacon, cut into the box
- 50 grams button mushrooms thinly sliced
- 1 teaspoon oregano
- 100 grams mozzarella cheese
- 2 tablespoons olive oil

Making Bread:
1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round it off batter
3. Let stand for 15 minutes the dough. Milled and then enter in the 24 cm diameter pizza pan that has olive husband
4. Dough is ready closed topping

Make Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until the pop-letup
3. Enter the salt, sugar, oregano, and basil. Stir briefly and then lift it and chill.

How to Make:
1. Heat the olive oil, saute the minced meat and minced chicken to change color, remove from heat. Mix with concase. Stir well.
2. cut the pizza skin, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. During the 20 minutes in the oven temperature 200 degrees celcius.


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Western Cuisine Recipes: Easy Crispy Chicken

Ranch-style dressing 1 cup 250 mL

Pepper 1 tsp. 5 mL

Bone-in chicken parts, skin removed, cut 2 lbs. 900 g
into serving size pieces

Cornflake crumbs 2/3 cup 150 mL

Fine dry bread crumbs 1/3 cup 75 mL

Parsley flakes 1 tbsp. 15 mL


Combine dressing and pepper in large bowl. Add chicken. Stir until coated.

Combine remaining 3 ingredients in large resealable freezer bag. Add chicken 2 or 3 pieces at a time. Seal bag. Toss until coated. Arrange in single layer in greased baking sheet with sides. Bake in 375ºF (190ºC) oven for about 35 minutes until chicken is no longer pink inside. Serves 4.

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European cuisine menu: Avocado Sandwich

Aka Avocado avocado! Fat in the avocado helps reduce levels of "bad cholesterol" or LDL cholesterol and raise "good cholesterol" or HDL, thus significantly reduce the risk of stroke and heart attack. Not healthy! Creative recipes from Tupperware this time is one attractive alternative avocado recipes to be serving lunch as well as practical and easy when you Party! Good luck!

Presented To: 6 People
Materials:
- 6 sheets of Bread
- 6 ripe avocado, peeled and diced
- 2 tablespoons mayonnaise
- 1 tablespoon sweetened condensed milk
- 3 pieces of cheese slices

How to make:
1. Mix the mayonnaise with sweet condensed milk in a Soup Bowl Tupperware container, stir well and set aside.
2. Take the piece of bread, spread with mayonnaise mixture and then arrange the avocado and cheese slices on top, then cover again with the bread.
3. Serve with using Tupperware Serving Platter or Tupperware containers for lunch with Small Square Round.