How to make Tamagozake traditional Japanese cold remedy

When I visited Japan last winter, I am interested with a traditional Japanese cold remedy. Because still in snow season, making the body warmers seem to drink very tasty and delicious after enjoying a variety of Japanese dishes such oyster miso soup recipes, Japanese recipes grilled squid, Japanese recipes musi cup and tofu meat Asparagus menu.

After reading a Japanese magazine food and Japanese traditional recipes that I bought at a bookstore near the hotel, I found one of Japan traditional recipes that make me curious. His name is Tamagozake, a traditional Japanese cold remedy for adults with sake or Japanese rice wine for the main ingredients.

In addition, the other ingredients to make Tamagozake is the egg and sugar. I do not think, think Tamagozake so delicious and I have never felt before. Tamagozake is very suitable to drink a cold night.

Well, if you are interested in creating Tamagozake a traditional Japanese cold remedy for adults, please follow the instructions from me:

Ingredients to make Tamagozake:
- 2 eggs
- 4 teaspoon sugar
- 2 cup sake (Japanese rice wine)

Method to make Tamagozake:
Mix 2 eggs and sugar in a small bowl. Pour sake in a cup and heat in the microwave until hot (about 50 degrees C / 122 degrees F.) Pour heated sake in the egg mixture gradually and mix well. Tamagozake good consumption during hot.

To make Tamagozake a traditional Japanese cold remedy is very easy and simple, like making tea. Materials above can be served for 2 peoples. Such procedures make Tamagozake a traditional Japanese cold remedy. If you have questions about how to make Tamagozake and other traditional Japanese cold remedy or Japanese recipes, please ask in the comment form.