Japanese Cuisine Recipes: How to Make Huzarensla

Materials to Make Huzarensla:

1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) poor apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make:
1. Toss cucumbers with vinegar and Japan sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Arrange potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.