How to Cooking Japanese Recipes Tofu Meat Asparagus menu

After presents Japanese cooking tips vegetable macaroni kangkong and Japanese rice kakiage don, now I will present another Japanese cooking tips tofu meat asparagus menu. Tofu complete menu suitable for a relaxing dinner.

Asparagus is crunchy, soft tofu, meat and mushrooms are tasty, chewy texture contrast that feels more comfortable as a seasoned lightly with natural flavor. If you've never eaten, naturally curious, and if you've ever eaten, of course want to try again. Okay, here is the procedure and materials needed to make Japanese food tofu meat asparagus menu.

Materials:
- 200 g tofu, drained, cut into pieces
- 100 g of beef meat or sukiyaki meet and then slices
- 4 spears green asparagus, cleaned, cut into pieces
- 3 pieces of oyster mushrooms / shitake, clean
- Seasonings, mix well
- 150 ml water
- 75 ml Japanese soy sauce
- 1 spoon sesame puree
- 2 cloves garlic, grated
- 1/2 teaspoon pepper
- 1 spoon sugar
- 1 teaspoon salt

Method to cook Japanese recipes tofu meat asparagus menu:
- Arrange the tofu and meat in a pan or wok
- Pour the seasoning ingredients, cover the pan, cook over medium heat to boil
- Stir and turning occasionally. Add the asparagus and mushrooms
- Cook until sauce is reduced and the vegetables are tender.
- Remove and serve warm.

Japanese recipes tofu meat asparagus menu can be enjoying for four adults. Thus information about how to cook Japanese food menu. Hopefully, my information on the procedures that how cook Japanese food can be useful for your. If there is less understanding about how to cook Japanese recipes tofu meat asparagus menu, please ask in the comment form.