Western Cuisine Recipes: Meat Lover Pizza

Western Cuisine Recipes: Meat Lover Pizza

Materials:

Bread:
- 500 grams cake flour
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 250 grams of warm water
- 2 tablespoons olive oil

Sauce:
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons olive oil
- 200 grams tomatoes, grated
- 400 gram tin tomatoes - could be replaced by five tomatoes, boiled and shredded
- 50 grams tomato paste
- 1 teaspoon salt
- 1/2 teaspoon sugar
- One teaspoon basil
- 2 teaspoons oregano

Topping:
- 100 grams of meat, chopped small round shaped
- 100 grams of chicken meat, chopped small round shaped
- 1/2 onion, thinly sliced round
- 1/2 green pepper, cut into the box
- 1/2 red peppers, cut into
- 50 grams bacon, cut into the box
- 50 grams button mushrooms thinly sliced
- 1 teaspoon oregano
- 100 grams mozzarella cheese
- 2 tablespoons olive oil

Making Bread:
1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round it off batter
3. Let stand for 15 minutes the dough. Milled and then enter in the 24 cm diameter pizza pan that has olive husband
4. Dough is ready closed topping

Make Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until the pop-letup
3. Enter the salt, sugar, oregano, and basil. Stir briefly and then lift it and chill.

How to Make:
1. Heat the olive oil, saute the minced meat and minced chicken to change color, remove from heat. Mix with concase. Stir well.
2. cut the pizza skin, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. During the 20 minutes in the oven temperature 200 degrees celcius.


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