Bibimbap or Bibimbab is a traditional Korean foods such as white rice bowl with toppings, in the form of vegetables, beef, egg, and gochujang sauce. Bibimbap is also a healthy food recipes. Before you eat Bibimbap, rice and side dish mixed into one or similar with fried rice.
Bibimbap served in a stone bowl that have been heated called Dolsot Bibimbap. Hot stone bowl will ripen from the raw eggs laid on rice as a side dish. Before the rice is inserted, sesame oil is poured in the bottom of the stone bowl in order to form the crust of fragrant rice and crispy at the bottom of the bowl.
I am sure, if you ever enjoyed Bibimbap Korean traditional recipes, it will make you want to eat again. Because I always to make the dish myself, I try to make Bibimbap. And here's how to make Bibimbap which I got from a Korean cooking magazine and I have tried.
The main ingredients for making Bibimbap Korean traditional recipes
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 250 grams of meat cut into long
Seasoning to make Bibimbap
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds and a half of fine
- Spice flavoring to taste
- 2 tablespoons soy sauce
- Bean sprouts, spinach stew to taste
- 4 eggs fried
- Kimchi, pickled carrots, radish, hot sauce bottles
Method Bibimbap Korean traditional recipes:
- Heat the oil. Saute garlic until fragrant. Insert the meat was spiced. Stir until cooked. Lift.
- Bean sprouts and braised spinach. Mix with sesame oil seasoning. Stir.
- Serve rice with meat, bean sprouts, spinach, egg, kimchi, hot sauce bottles, pickled carrots, radishes.
Now, after knowing how to make Bibimbap Korean traditional recipes, you can enjoy with various seasonings, side dishes and your favorite vegetables. I ever replace the spinach with water spinach, cucumber, or green beans. Thus tips make Korean cuisine. Hopefully, tips and how to make Korean cuisine or Korean recipes above useful. If there is any questions about tips to make Korea traditional recipes, particularly healthy food recipes how to make Bibimbap or Bibimbab, please send via the comment form.
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