European cooking menu: Goat Marinade Paprika

For fans of goat pepper goat dish is probably one of your recipes are worth trying. It was so delicious plus distinctive aroma of pepper. Peppers goat dishes are included in the category of European cuisine menu. Here is a good way to make a dish of goat peppers served for six people.

Materials:
- 500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 green peppers, cut into small boxes
1 can of tomatoes finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray

How to create a dish of goat peppers:
1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the wheat flour and sour cream, stir well.
6. Cook until the sauce thickened, remove from heat.
7. Serve with sour cream doused.

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