Western Cuisine Recipes: Italian Sausage Soup

Western Cuisine Recipes: Italian Sausage Soup
Italian Sausage Soup

Ingredients:
- 1-1.5 liter of water (To make the broth)
- 3 / 4 cup Italian sausage (Buy at hypermarket - Lippo Karawaci) - remember the small pieces due to the gravy will be enlarged
- 3 / 4 cup carrots, diced
- 1 / 2 cup frozen red bean
- 1 tablespoon celery (celery trunked large), thinly sliced
- 750 grams red tomatoes, boiled briefly, puree, strain
- 3 slices Bacon chopped-pan fried briefly (for the taste of salt and let soup no taste)
- 1-1/2 tsp salt (not a lot because there is bacon)
- 1 / 2 tsp sugar (let me put it this savory)
- 1 / 2 teaspoon pepper (bit only)

Marinade:
- 1 / 4 pcs onions, finely chopped
- 2 SNG garlic, geprek, finely chopped
- 3 tablespoons of olive oil, for sauteing

Method:
- Mix the bacon which had been pan-fried with tomato juice, who had been screened. Bring to a boil.
- Meanwhile, saute onion and garlic until fragrant.
Enter · dip broth.
- Add salt, sugar, pepper, celery.
- Simmer Cook until the smell out.
- Put the carrots, cook until done.
- Enter other materials, and cook again until fully cooked.
- Serve in warm with baguette Source

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