Korean recipes How to Make Bul Kogi

1 kg of meat (beef), sliced thinly.
3 stalks green onion (which at its root there is a kind of onion)
4 cloves garlic
5 tablespoons soy sauce
2 tablespoons sesame oil
50 g sugar
2 tablespoons sherry (red wine for cooking) -> to which Muslims have pake ga
Pepper / black pepper powder to taste.

Blend all ingredients, then enter the meat that is cut thin. Marinate in refrigerator 3 hours. Preheat the fryer without oil and then enter the meat marinade until cooked.
We recommend using a heavy steel fryer is not non stick for replacement grills.

Good luck. It's a very SPECIAL Korean cuisine, perfect for our tongue. Bulkogi is delicious to eat with rice.

Europe recipes how to make healthy vegetable lasagna recipes

Europe recipes how to make healthy vegetable lasagna recipesIn this month, I very like to share about Lasagna recipes. Because lasagna traditional Italian recipes is very healthy, delicious and easy to make. After share about to make traditional lasagna recipes and delicious lasagna recipes, now I will share to make healthy lasagna recipes.

I say healthy lasagna recipes because the main materials to make this lasagna is vegetables. We know, that vegetables is very good for our body and digestion. To make vegetables lasagna recipes is very easy and simple. We can make vegetables lasagna recipes not more 45 minutes. And here is steps to make traditional Italian recipes especially vegetables lasagna recipes:

Vegetable Lasagna 1/2 C. butter 6 T. flour 4 C. milk 1 t. salt Melt butter in saucepan, add flour, salt and blend. Whisk in milk and cook until thick. Set aside to cool. 1 bunch broccoli 1/2 of a large Cauliflower 1/2 C. red roasted pepper diced 10 oz. frozen chopped spinach 1/2 C. minced green onion 1 C. frozen peas Blanch broccoli and cauliflower. Run cold water over to stop the cooking. Drain well. Cut into small pieces. Defrost chopped spinach. Drain and squeeze dry. Add prepared vegetables to cream sauce. Make sure the vegetables are as dry as you can get them or they will dilute the cream sauce. Mix vegetables and cream sauce. Add 1 C. Parmesan Cheese. salt and pepper to taste 1 1/2 t. basil 16 oz. carton small curd cottage cheese 2 eggs beaten Your filling is now ready. 1 large package Lasagna Noodles

That portion available for 3 peoples. The vegetables lasagna recipes is good enjoying when hot. I hope my tips to make Italian recipes especially vegetables lasagna recipes useful for us. You can share you experience about how to make healthy recipes, soup recipes, Japanese recipes, Korean recipes and all healthy recipes that you know in comment form. Thanks for you attention about my tips how to make Europe recipes, Italian recipes especially health vegetables recipes.

European recipes how to make Lasagna recipes

European recipes how to make Lasagna recipesLasagna is traditional European recipes especially from Italia. I very like Lasagna recipes, and I will share my tips to make delicious lasagna recipes.

For the meat 1 1/2 red onions, chopped 1 clove fresh garlic, minced 1 tablespoon basil, dried 1 tablespoon oregano, dried 2 1/2 pounds ground beef 6 ounces tomato paste For the red sauce 3/4 red onion, chopped 1 clove fresh garlic, chopped 3/4 tablespoon anise seed 1/2 tablespoon red chili 1/2 cup red wine 4 ounces V-8 juice 2/3 cup fresh basil, chopped 3/8 cup fresh oregano, chopped 1/4 cup red wine vinegar 8 ounces canned crushed tomatoes 2 tablespoons sugar.

For the cheese filling 16 ounces ricotta cheese 4 ounces grated Parmesan cheese 1/2 clove fresh garlic, minced 1/4 tablespoon black pepper Salt, to taste 2 egg yolks 2 tablespoons fresh basil, chopped 1 cup spinach, chopped For the noodles 1 tablespoon salt 1 tablespoon olive oil 1 pound lasagna noodles For the lasagna 16 ounces mozzarella cheese, sliced Preheat oven to 375 degrees. For the meat: Saute onions, garlic, basil and oregano until onions are translucent. Add beef, cook until done. Add tomato paste. For the sauce: Saute red onion, garlic, anise and red chili. Add wine, V-8, basil, oregano, red wine vinegar, crushed tomatoes and sugar. Simmer 30 minutes. For the filling: In a large bowl, combine ricotta and Parmesan cheeses, garlic, pepper, salt, egg yolks, basil and spinach. Mix well.

For the noodles: Add salt and olive oil to a large pot of water. Bring water to a boil; add lasagna noodles. Cook until tender, but still al dente, or slightly firm to the bite. To assemble lasagna: Place a thin layer of sauce on the bottom of a 13- by 9-inch pan. Add a layer of noodles, slightly overlapping them. With a spatula, add a layer of cheese mixture, then a layer of meat mixture, followed with a layer of sauce. Place a layer of mozzarella cheese slices on top of the red sauce. Repeat the layering process until pan is full, finishing with a layer of red sauce topped with mozzarella cheese. Cover and bake for 45 minutes. Remove cover and bake 10 more minutes, or until cheese is golden brown. Makes 8 to 10 servings.

I hope my tips about how to make lasagna recipes useful for us. If you have any questions about Italian traditional recipes, health recipes, Japanese recipes and modern recipes, please send via comment form.