How to make potato mushroom sauce recipes

Mushrooms are a food that is tasty, delicious and contains useful materials for body health. In addition, the mushroom is very easy to be cooked with various ingredients. Now, I will give tips on mushrooms cooking. Mushroom cooking menu for this time is how to make potato mushroom sauce recipes.

This mushroom dishes menu is very delicious as a typical flavor of mushroom and potato. Is added to the flavor of carrots, beans and corn seeds, will certainly make you addicted to continually make mushroom dishes menu.

However, the materials and how to cook it long steps. Please see properly, how to potato mushroom sauce recipes.

Materials to make potato mushroom sauce recipes:

- 500 gr peeled potatoes
- 1 liter of chicken broth (can also use chicken broth powder, then pour boiling with hot water)
- 100 ml heavy cream
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 2 cloves garlic, grated / finely chopped
- 1/2 tubers onion, cut crosswise

Mushroom Sauce recipes Ingredients:
Canned mushrooms, cut
2 tablespoons unsalted butter
1 clove garlic, finely chopped
1 / 2 tbsp plain flour
150 ml of liquid milk
chicken bouillon powder
salt to taste
cheddar cheese, grated

Additional potato mushroom sauce recipes (Optional):
- Carrots & box frozen peas (ready to buy at the supermarket)
- rozen corn kernels (ready to buy at the supermarket)
- 1 Broccoli florets

How to make Mushroom Sauce:

1. Melt butter, saute bw. until fragrant white
2. Enter the mushrooms, stir-fry until cooked, add chicken stock powder and salt
3. Enter the flour, mix well
4. Add milk gradually, stirring until uniform consistency, put grated cheddar cheese, stir well. Remove, set aside.

Method to make potato mushroom sauce recipes:

1. Boil carrots, frozen peas and corn, until soft, set aside.
2. Boil broccoli (but not for too long time), set aside.
3. Boil broth, add onion & potatoes into the broth. Boil potatoes until tender, remove from heat.
4. Potato puree
5. Heat the butter on low heat, saute onion, enter the thick cream, salt and pepper. Stir until boil, lift
6. Pour stir into potato mixture slow, while in the mix well.
7. Place mashed potatoes on a plate, coat with mushroom sauce. Serve with carrots, peas, corn and broccoli.
8. Mashed potato ready to eat.

If there is any question about the menu of mushroom dishes, particularly how to create potato mushroom sauce recipes, please send via the comment box. Hopefully, easy cooking tips from mushroom materials can be useful for us all.