Japanese Cuisine Recipes Musi cup and how to cook

Musi cup is one Japanese cuisine recipe that I like. Very tasty at dinner time a cold night. Because musi cup is very tastes delicious, I am interested to be able to make themselves at home, so I can enjoy every moment that I wanted.

Actually, to make three servings musi cup very easy and does not need much seasoning as in other Japanese dishes such as Tofu Meat Asparagus menu, Macaroni Kangkong Vegetable Schotel and Japanese rice Kakiage Don. Here are the materials needed to make three servings portions Japanese cuisine recipes musi cup and how to make it:

Materials:
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon Kikkoman soy sauce
- Seasonings to taste chicken broth
- 200 grams chicken meat
- 10 shrimp tails
- 2 pcs shitake mushrooms, halved
- 1 ounce of soy

How to Make:
- Beat eggs and then mix together with salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended. Boil chicken and then cut into pieces.
- Place the chicken, shrimp, shitake mushroom and soy into a bowl. All materials can be divided into five portions
- Cover the material with a mixture of eggs that have been prepared.
- Steam with a pan that has been heated.
- Steam until cooked and turned into a shiny egg color.
- Serve

If you like spicy, add sliced chili when cooking time. Such procedures make musi cup Japanese food. Hopefully the Japanese cooking tips that I present can be useful for us. If you have questions about musi cup Japanese cooking tips, please ask in the comment form.