European recipes how to make Lasagna recipes

Lasagna is traditional European recipes especially from Italia. I very like Lasagna recipes, and I will share my tips to make delicious lasagna recipes.

For the meat 1 1/2 red onions, chopped 1 clove fresh garlic, minced 1 tablespoon basil, dried 1 tablespoon oregano, dried 2 1/2 pounds ground beef 6 ounces tomato paste For the red sauce 3/4 red onion, chopped 1 clove fresh garlic, chopped 3/4 tablespoon anise seed 1/2 tablespoon red chili 1/2 cup red wine 4 ounces V-8 juice 2/3 cup fresh basil, chopped 3/8 cup fresh oregano, chopped 1/4 cup red wine vinegar 8 ounces canned crushed tomatoes 2 tablespoons sugar.

For the cheese filling 16 ounces ricotta cheese 4 ounces grated Parmesan cheese 1/2 clove fresh garlic, minced 1/4 tablespoon black pepper Salt, to taste 2 egg yolks 2 tablespoons fresh basil, chopped 1 cup spinach, chopped For the noodles 1 tablespoon salt 1 tablespoon olive oil 1 pound lasagna noodles For the lasagna 16 ounces mozzarella cheese, sliced Preheat oven to 375 degrees. For the meat: Saute onions, garlic, basil and oregano until onions are translucent. Add beef, cook until done. Add tomato paste. For the sauce: Saute red onion, garlic, anise and red chili. Add wine, V-8, basil, oregano, red wine vinegar, crushed tomatoes and sugar. Simmer 30 minutes. For the filling: In a large bowl, combine ricotta and Parmesan cheeses, garlic, pepper, salt, egg yolks, basil and spinach. Mix well.

For the noodles: Add salt and olive oil to a large pot of water. Bring water to a boil; add lasagna noodles. Cook until tender, but still al dente, or slightly firm to the bite. To assemble lasagna: Place a thin layer of sauce on the bottom of a 13- by 9-inch pan. Add a layer of noodles, slightly overlapping them. With a spatula, add a layer of cheese mixture, then a layer of meat mixture, followed with a layer of sauce. Place a layer of mozzarella cheese slices on top of the red sauce. Repeat the layering process until pan is full, finishing with a layer of red sauce topped with mozzarella cheese. Cover and bake for 45 minutes. Remove cover and bake 10 more minutes, or until cheese is golden brown. Makes 8 to 10 servings.

I hope my tips about how to make lasagna recipes useful for us. If you have any questions about Italian traditional recipes, health recipes, Japanese recipes and modern recipes, please send via comment form.