Indian Recipes How to Make Tomatoes Chutney Burger

If the previous Bara Pattiradjawanesalad as Chef combines salad as a couple burgers, he now presents another variation that is not less delicious to give a fresh new look when enjoying a burger. This time, Chef Bara joining Chatni a traditional Indian menu, or in English called with chutney.

Chatni or chutney (healthy foods) is the name for a variety of flavoring and spices spicy sauce made from fresh vegetables or fruits are crushed. In India, chutni divided into two types: dry and wet. Based on Indian traditions food recipes, chatni made from the leaves or fruits in season and consumed immediately while warm.

Chatni names depending on the main ingredient manufacturer. For example, if the main ingredients of tomato, the chatni name changed with Chatni Tomato or in english its called Tomatoes chutney.

Chutney recipes characteristics, such as butter but with a sharp aroma of spices, taste, and delicious. Chatni position in exactly the sort order dishes like chili or souce recipes. To eat Chatni are like chili, you just pinch using bread plan or juxtaposed with Briyani the special Indian rice.

To make Chatni recipes is very easy. Compared with the Indian traditional menu version to use the bat, the current version could use a blender, of course much easier and faster.

Here's a detailed guide from Chef Bara, for the manufacture Chatni Tomato or Tomatoes chutney as a complement to the burger meal.

Tomatoes Chutney Burger

Materials to make Tomatoes Chutney Burger:
- Cooking oil, to taste
- 1/4 sticks cinnamon stalks
- 1/4 mustard seeds
- One segment of ginger, grated
- 2 tablespoons garlic, finely chopped
- 2 fresh tomatoes
- 1 red chilies, thinly sliced
- 3-4 tablespoons sugar
- 2 teaspoons vinegar
- 2 teaspoons coriander
- Lemon

The steps to Make Tomatoes Chutney Burger recipes:
1. In a skillet heat the oil, then input cinnamon and mustard seeds.
2. Add ginger and garlic and cook until fragrant. Be careful not to burn garlic.
3. Enter all ingredients above (except lemon juice), stir and wait until boiling, then reduce heat and cook until chatni thickened.
4. Finally, add the lemon juice. chutney ready to serve.

For more delicious, tomatoes chutney serve while hot (up to 30 minutes after the finish cooking, when cold, can be heated again). I am sure, after you enjoying a delicious chutney tomatoes, you'll want to make it again. In addition, the tomato material, could also replace with other materials such as cucumber, potatoe, papaya, eggplant and other vegetables or fruits.

Good tips to make Indian recipes useful. If there are questions about the procedures to make Indian cuisines or Indian recipes, particularly how to make Tomatoes Chutney Burger, please send via the comment form.