This European classic chicken steak never subsided fans. Layer of breadcrumbs on the outside was crunchy crisp. The inside is soft with melted cheese and crispy bacon aroma. Hmmm .. yummy!
Material:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g wheat flour
50 g bread flour
Salt and pepper
100 g French Fries
Method:
- Cut chicken breast lengthwise to open and shaped like a butterfly.
- Wrap in plastic then at-bat hit with meat until flattened.
- Place the two pieces of beef smoke and then a piece of cheese.
- Close to the cheese and bacon in the middle.
- Roll in flour, dip in beaten eggs and cover with bread flour until blended.
- Fry in hot oil and many over medium heat until golden brown and cooked.
- Remove and drain. Serve with French fries.
Material:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g wheat flour
50 g bread flour
Salt and pepper
100 g French Fries
Method:
- Cut chicken breast lengthwise to open and shaped like a butterfly.
- Wrap in plastic then at-bat hit with meat until flattened.
- Place the two pieces of beef smoke and then a piece of cheese.
- Close to the cheese and bacon in the middle.
- Roll in flour, dip in beaten eggs and cover with bread flour until blended.
- Fry in hot oil and many over medium heat until golden brown and cooked.
- Remove and drain. Serve with French fries.
No comments:
Post a Comment