Japanese Cuisine Recipes - Tofu Miso Soup

Materials

200 grams minced know japanese - small

3 tablespoons cooking oil

One liter of broth dashi

150 grams of miso

Spinach 200 gr


Manufacturing:

Wrap Tofu (tofu Japan) with a clean cloth

Tap water was then cut out small

Heat, in a oil skillet

Tofu stir-fry it and drain, boil the broth and put the tofu

Melt the miso with a little broth and add to broth

Add the spinach which has been cut and cook until the broth boils