How to make delicious Pasta Primavera

How to make delicious Pasta Primavera? If you are pasta primavera fans, I sure that you always to enjoying pasta primavera recipes. And here the tips to make delicious pasta primavera that I get from food health recipes magazine:

1 lb. fettuccine 1/4 C. olive oil 2 cloves garlic 1/2 tsp. oregano 1/2 tsp. basil 1 C. broccoli florets 1 C. cauliflower florets 1 C. artichoke hearts 1 C. asparagus spears, cut into 1 in. pieces 1 C. green bell peppers, chopped 1 C. cherry tomatoes, halved 1/2 C. Parmesan cheese, freshly grated Cook fettuccine in boiling salted water until al dente. As pasta cooks, heat olive oil in large skillet and saut.

If you have any questions about how to make pasta primavera, please send you questions in the comment form. Hopely, this health recipes and delicious pasta recipes useful.

Healthy foods recipes how to make broccoli and beef pasta

How to make broccoli and beef pasta? It's very simple and easy. Following this steps to get delicious and healthy broccoli recipes and beef pasta recipes:

1 lb. lean ground beef 2 cloves garlic, minced 1 can (14-oz.) beef broth 1 medium onion, thinly sliced 1 cup uncooked rotini pasta 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/2 tsp. dried thyme leaves 1 can (15 oz.) Italian-style tomatoes, with juice (do not drain) 2 cups broccoli florets or 1 package (10 oz.) frozen broccoli, thawed 3 ounces shredded Cheddar cheese or grated Parmesan cheese Combine meat & garlic in large nonstick skillet; cook over high heat until meat is no longer pink, breaking apart with wooden spoon. Pour off drippings.

Place meat in large bowl; set aside. Add broth, onion, pasta, basil, oregano & thyme to skillet. Bring to a boil. Reduce heat to medium-high & and boil 10 minutes; add tomatoes with juice. Increase heat to high & bring to a boil; stir in broccoli. Cook, uncovered, 6 to 8 minutes, stirring occasionally, until broccoli is crisp-tender & pasta is tender. Return meat to skillet & stir 3 to 4 minutes or until heated through. With slotted spoon, transfer to serving platter. Sprinkle with cheese. Cover with lid or tent with foil several minutes, until cheese melts. Meanwhile, bring liquid left in skillet to a boil over high heat. Boil until thick & reduced to 3 to 4 Tblsp. Spoon over pasta.

Delicious recipes how to make pasta with creamy chicken sauce

Are you like Pasta? Maybe you enjoying normal pasta. And here I will share how to make delicious pasta because with creamy chicken sauce. Please following the steps below to get delicious pasta with creamy chicken sauce:

10-12 oz. curly pasta, cooked 2 Tbsp. butter 1/2 chicken, cooked, deboned & diced 2 Tbsp. flour 1 can chicken broth 1 Tbsp. Dijon mustard 1/2 Tbsp. regular mustard grated peel of 1 lemon 1/2 c sour cream chopped chives In a saucepan melt butter. Add flour and stir to combine.

Add broth, a little at a time, stirring. Bring to a boil. Cook for about 3 minutes over medium heat. Add chicken to creamy mixture in saucepan. Add mustards and lemon peel. Finally, add sour cram. Drain pasta well. Place on a hot serving dish. Heat sauce over medium low heat. Distribute evenly over hot pasta. Serve pasta in individual serving dishes with sauce on the side. Sprinkle with chopped chives. Serves 4

Delicious How To Make Rasta Pasta

Rasta Pasta is one my favourites recipes. And here is my tips to make Rasta Pasta delicious and healthy recipes:

1 1/2 cups Alfredo sauce, store-bought or your favorite recipe 1/4 cup pesto 4 ounces chicken breast, boneless, skinless, grilled and 1/4-inch julienne cut 1/2 cup broccoli florets 1/4 cup red bell pepper, roasted, 1/4-inch julienne cut 1/4 cup flat-leaf spinach 8 ounces penne pasta, cooked 1 tablespoon Parmesan cheese, shaved Focaccia bread, to garnish In a medium saucepan, heat the Alfredo sauce over medium heat.

Whisk in the pesto and heat 2 minutes. Stir in the chicken, broccoli, roasted pepper and spinach. Heat 3 minutes more. Add the pasta and toss to incorporate. Continue to heat until the sauce clings to the pasta. Garnish with shaved Parmesan and serve with focaccia. Makes 1 generous serving or 2 to 3 regular portions.

Japanese Cuisine Recipes - Hot Plate Tofu Cumi

One dish that is suitable for squid lovers. Chewy squid meat rich flavor combined with the soft tofu and washed in a tasty, slightly sweet sauce. Serve and enjoy hot with a sprinkling of sesame seeds to the more delicious flavor.

Materials:

* 250 g squid that was clean, cut crosswise
* 300 g tofu, cut into pieces
* 100 g mushrooms shimeji

Sauce, mix well:

* 2 tablespoons vegetable oil
* 1 tablespoon chopped green onion
* 1 clove garlic, finely chopped
* 1 tbsp tomato sauce
* 2 tablespoons BBQ sauce
* 1 tablespoon soy sauce
* 1 / 2 teaspoon pepper
* 1 / 2 tsp sugar
* 1 teaspoon salt

Topping:

* 1 tsp sesame seeds, toasted

Method:

* Heat the hot plate to heat properly. Remove, place in a container / wood floor.
* Pour the sauce into the hot plate.
* Arrange the squid, tofu and mushrooms on top. Cook until all ingredients cooked.
* Sprinkle the sesame seeds.
* Serve or eat immediately.

Health Japanese Cuisine Recipes - Simmered Japanese Butterbur

Health Japanese Cuisine Recipes - Simmered Japanese Butterbur

Ingredients

1 bunch Japanese butterbur

1 2/3 cups (400ml) soup stock

sake, mirin, salt, soy sauce


Directions

Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.

Rub Japanese butterbur with salt on the cutting board.

Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).

Put Japanese butterbur in thickness order and boil 2-3 minutes.

Soak boiled Japanese butterbur in cold water, and string.

Cut Thick part lenghtwise into four, and cut it into 2 inch pieces.

Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.

Boil again, take harshness carefully.

Stop to heat, leave overnight.

Japanese Cuisine Recipes - Tofu Miso Soup

Materials

200 grams minced know japanese - small

3 tablespoons cooking oil

One liter of broth dashi

150 grams of miso

Spinach 200 gr


Manufacturing:

Wrap Tofu (tofu Japan) with a clean cloth

Tap water was then cut out small

Heat, in a oil skillet

Tofu stir-fry it and drain, boil the broth and put the tofu

Melt the miso with a little broth and add to broth

Add the spinach which has been cut and cook until the broth boils

Korean traditional recipes: how to make Bibimbap healthy food recipes

Bibimbap or Bibimbab is a traditional Korean foods such as white rice bowl with toppings, in the form of vegetables, beef, egg, and gochujang sauce. Bibimbap is also a healthy food recipes. Before you eat Bibimbap, rice and side dish mixed into one or similar with fried rice.

Bibimbap served in a stone bowl that have been heated called Dolsot Bibimbap. Hot stone bowl will ripen from the raw eggs laid on rice as a side dish. Before the rice is inserted, sesame oil is poured in the bottom of the stone bowl in order to form the crust of fragrant rice and crispy at the bottom of the bowl.

I am sure, if you ever enjoyed Bibimbap Korean traditional recipes, it will make you want to eat again. Because I always to make the dish myself, I try to make Bibimbap. And here's how to make Bibimbap which I got from a Korean cooking magazine and I have tried.

The main ingredients for making Bibimbap Korean traditional recipes

- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 250 grams of meat cut into long

Seasoning to make Bibimbap

- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds and a half of fine
- Spice flavoring to taste
- 2 tablespoons soy sauce
- Bean sprouts, spinach stew to taste
- 4 eggs fried
- Kimchi, pickled carrots, radish, hot sauce bottles

Method Bibimbap Korean traditional recipes:

- Heat the oil. Saute garlic until fragrant. Insert the meat was spiced. Stir until cooked. Lift.
- Bean sprouts and braised spinach. Mix with sesame oil seasoning. Stir.
- Serve rice with meat, bean sprouts, spinach, egg, kimchi, hot sauce bottles, pickled carrots, radishes.

Now, after knowing how to make Bibimbap Korean traditional recipes, you can enjoy with various seasonings, side dishes and your favorite vegetables. I ever replace the spinach with water spinach, cucumber, or green beans. Thus tips make Korean cuisine. Hopefully, tips and how to make Korean cuisine or Korean recipes above useful. If there is any questions about tips to make Korea traditional recipes, particularly healthy food recipes how to make Bibimbap or Bibimbab, please send via the comment form.

Korean recipes: how to make Bulgogi

Bulgogi is a Korean traditional food. Bulgogi is one of the most unique cuisines in Asia. Basically, traditional Korean food is based on Korean traditions that have traditionally consumed in the royal palace of Korea.

Usually, a few seasonings and ingredients used in Korean cuisine or Korean recipes like sesame seeds, galic, ginger, green onions, sesame oil, Doenjang, fermented bean paste, Gochujang. And that spices are also used in the Bulgogi. Here's are method to make Korean food recipes cooking menu is Bulgogi.


Materials to make Bulgogi Korean recipes

- 2 pounds beef sirloin, thinly sliced
- 3 cloves garlic, finely chopped
- 3 spring onions, minced
- 1 onion, minced
- 1/3 cup (2 tablespoons) soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- Black Pepper to taste
- 1/2 teaspoon sugar
- 1 tablespoon gochujang
- 2 lettuce leaf

How to make Bulgogi

- Slices of meat until tender.
- Bowl contains the remnants of the materials. Mixture should be flat / thick.
- Pour the marinade into the meat seasonings and mix by hand. And make sure the meat must have been coated with the marinade ingredients.
- Wrap with plastic and let stand for 1 hour.
- Cook the meat in one layer at the Hibachi table.
- Meat that is cooked should be accomplished, and the caramel exterior.
- In a different bowl, combine the sugar and gochujang.
- Put sesame oil into the mixture.
- Serve Bulgogi with lettuce leaves and gochujang.

Gochujang is a paste of chili for Korean cuisine is the main ingredient is glutinous rice koji and fermented chili powder. Traditionally, gochujang fermentation done in home in large pottery jars. The place is placed in the base of the stone structure called jangdokdae. If you have questions about Korean recipes especially how to create Bulgogi, please send via comment form.

Italian Recipes how to make New Yorker Style Spaghetti

Ingredients to make New Yorker Style Spaghetti:

3/4 lb. thin spaghetti
1 bunch broccoli, about 1 lb
3 tablespoons butter or margarine
2 medium cloves garlic, minced
1/3 lb blue cheese
1/2 cup grated Parmesan cheese

Steps to make New Yorker Style Spaghetti:

Bring pan of water to boil. Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one. Place flowerrettes in boiling water, cover and cook about 5 minutes. Drain and set aside.
Cook spaghetti according to package directions until just tender not mushy. Drain and set aside.
Melt butter in skillet. Briefly saut

If you have any questions about Europe Recipes, Italian Recipes, especially how to make delicious New Yorker Style Spaghetti, please send via comment form.

Italian Recipes how to make Spaghetti Carbonara

Spaghetti is a type of European foods taht I like. Spaghetti is an Italian cuisine. Actually, we can make Spaghetti dishes. Here's how to make Spaghetti Carbonara is delicious and tasty.

Ingredients to make Spaghetti Carbonara:
1 C. pancetta, cut into julienne strips
4 egg yolks
1/2 C. heavy cream
Freshly ground black pepper
8 oz. spaghetti pasta
1 C. parmesan cheese, grated

Cooking Method to make Italian recipes Spaghetti Carbonara:

In a large saute pan, cook pancetta over a medium flame to render the fat and crisp the pancetta. Set aside pan with pancetta.

Beat the egg yolks with the cream and black pepper.

In a large pot of boiling salted water, cook the pasta and drain in a colander. Do not rinse the pasta, which will cause it to lose its flavor and starch.

Immediately add the pasta to the pancetta in the saute pan and pour in the cream mixture.

Stir over medium heat for one minute. Add the grated parmesan and toss to coat the pasta. Check for seasoning. Top with more parmesan if you desire.

Now, Spaghetti Carbonara can serves for 4 peoples. If yu have any questions about Europe Recipes, Italian Recipes especially how to make Spaghetti Carbonara, please send via comment form.

Japanese Cuisine Recipes: How to Make Huzarensla

Materials to Make Huzarensla:

1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) poor apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make:
1. Toss cucumbers with vinegar and Japan sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Arrange potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.

How to create a delicious hamburger salad ranch dressing

Hamburger is the original food Hamburg, Germany. Hamburger food is very famous at restaurants of the world. One of the things that make a hamburger like a lot of people because it is very easy to make.

However, the hamburger would be more palatable if there is a companion menu. One well-known as a companion hamburger food recipes is from salads. Here's how to create a menu of "Ranch Salad Dressing" recipes companion hamburger that we can try at home:


Ingredients:

1/4 Bowl Mayonis
1/4 cup Yogurt
1/4 Sour Cream
1 teaspoon Leaf Parsley (finely chopped)
1 tsp Dill leaves (finely chopped)
1/4 Garlic
1/4 Onion Powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How to make hamburger salad ranch dressing

Combine ingredients, stir well and as content use vegetables and fruits as a companion.

Vegetables and Fruits recommended

Bean
Yam
Carrots
Corn
Peas
Small potato

All according to the taste of vegetables chopped. Even so, you can vary the content of vegetables and fruits according to your preferences.

No need to worry if you are unfamiliar with existing materials. All materials are widely sold in the supermarket, if confused enough officers asked. Good luck.

Kimio Nonaga Japanese Chef Emperor Share Healthy Umami Recipes

Sauteed spinach, kangkong urap, even kangkong belacan, it was normal. Kushinsai No Surinagashi or watercress soup with squid 'umami' was remarkable. Maybe, we only cook spinach by pan-fried with sauteed, peoples rarely make it as a base for soup. Now, Japanese chefs will introduce how to cook "umami" by the spinach main ingredient.

Actually, what is umami recipes? We have known that the four basic tastes, salty, sweet, bitter, and sour. Umami is a fifth basic taste, which means tasty and delicious, which was introduced by a Japanese scientist named Kikunae Ikeda (1908). In the result researced revealed that the 'umami' derived from the amino acid glutamate is often found in other food materials as well as in Mother's Milk.

Looking at the long history of 'umami' in consume Japanese culture foods of vegetable stew which uses a broth made from boiling dry food, then Kimio Nonaga sharing healthy food recipes. Kimio Nonaga is one of 55 chefs choice in Japan.

He is also third generation chef of Nihonbashi Yukari also has served the Imperial Household for three generations. So, expertise and a menu that Kimio Nonaga is presented is very delicious.

In front of 20 chefs Japanese restaurants and hotel chefs, the Japanese Grand Champion of Iron Chef Japan in 2002 was demonstrating several classic Japanese cuisine that uses umami as its main component. Among the Japanese recipes demonstrating is Tori No Karaaage Umami Ankake (Fried Chicken and umami sauce), Tori-niku To Kinoko No Takikomi-Gohan (rice seasoned chicken with various mushroom), and Kushinsai No Surinagashi (watercress soup with squid).

See the title of some Japanese recipes may seem difficult, but do not worry, this simple Japanese cuisine in the making but has a unique taste. I'm sure you can make Umami healthy foods recipe without difficulty.

Kushinsai No Surinagashi - Spinach Soup with Squid

Materials:
- 2 bunch (200 g) spinach
- 1 tablespoon Sesame Oil
- 150 gr squid
- 400 cc Water
- 8 rats (160 g) Shrimp
- 3 g chicken flavor
- 8 g Ginger
- 1 / 3 tsp Ajinomoto
- 8 g garlic
- Salt to taste
- Hondashi (Broth) to taste

Cooking Method:

1. Cut spinach 8-10 parts, separate from the leaf and stem the hard part. Clean the squid, cleaned shrimp and take the dirt back. Boil shrimp and squid with salt water to change color, remove and cool with ice water. Skin peeled shrimp, chopped shrimp and squid. Finely chopped ginger and garlic.

2. Saute ginger and garlic with sesame oil until fragrant, add the water spinach stems, squid, shrimp and salt and cook until wilted.

3. Enter the leaves of spinach, and cook until cooked. Lift put it in a container. Separate the squid and shrimp. Puree the spinach in a blender, add water, chicken flavor.

4. If you want to be consume in a cold store, save in the refrigerator or soak in a bowl of ice water. If you want to be consumption in a state of heat cook until boiling.

5. Serve with squid, shrimp, black pepper and basil flowers.

Kushinsai No Surinagashi - Spinach Soup with Squid serves for 4 peoples. I hope, tips to make umami recipes Japanese healthy foods from Kimio Nonaga useful. If there are questions about how to make Japanese healthy food recipes, especially umami recipes and Kushinsai No Surinagashi - Spinach Soup with Squid please send via the comment form.

All about Very Vera the online catering business

All about Very Vera

Very Vera as founder of Vera & Company, a home-based catering business begun in her own kitchen in 1984, Vera Stewart believed that where there’s a will, there’s a way. Today VeryVera, a privately held company with divisions in catering, gourmet-to-go and mail order confections, is best summarized by the company motto, “It will get done!”

In USA, Very Vera is very famous because everyone can order healthy foods like bakery, gourmet, packages, apparel and other instant food or healthy foods. I very like order in Very Vera because the service is very good. We just call number 1-800-500-VERA, and not need wait long, then the order has arrived.

Very Vera is very suitable for busy office workers, students, schoolchildren, as birthdays, weddings. I have ordered several times the bakery via Very Vera. And the bakery quality is really tasty, delicious and different with bakery that I have ever met.

Which makes me even happier is that, when booking online, we can pay after the package reached the destination. And the Very Vera service is very friendly. I've swapped my message package, with a friendly waitress soon returned to his office and take the package that I ordered. Until recently, I've never disappointed with the VeryVera service.

Hopefully, the information about online catering services and healthy foods menu in the United States from Very Vera useful. If there is any questions about Very Vera, please send via the form. And to try the Very Vera services offered, please visit the Very Vera official website with address: www.veryvera.com.

Indian Recipes How to Make Tomatoes Chutney Burger

If the previous Bara Pattiradjawanesalad as Chef combines salad as a couple burgers, he now presents another variation that is not less delicious to give a fresh new look when enjoying a burger. This time, Chef Bara joining Chatni a traditional Indian menu, or in English called with chutney.

Chatni or chutney (healthy foods) is the name for a variety of flavoring and spices spicy sauce made from fresh vegetables or fruits are crushed. In India, chutni divided into two types: dry and wet. Based on Indian traditions food recipes, chatni made from the leaves or fruits in season and consumed immediately while warm.

Chatni names depending on the main ingredient manufacturer. For example, if the main ingredients of tomato, the chatni name changed with Chatni Tomato or in english its called Tomatoes chutney.

Chutney recipes characteristics, such as butter but with a sharp aroma of spices, taste, and delicious. Chatni position in exactly the sort order dishes like chili or souce recipes. To eat Chatni are like chili, you just pinch using bread plan or juxtaposed with Briyani the special Indian rice.

To make Chatni recipes is very easy. Compared with the Indian traditional menu version to use the bat, the current version could use a blender, of course much easier and faster.

Here's a detailed guide from Chef Bara, for the manufacture Chatni Tomato or Tomatoes chutney as a complement to the burger meal.

Tomatoes Chutney Burger

Materials to make Tomatoes Chutney Burger:
- Cooking oil, to taste
- 1/4 sticks cinnamon stalks
- 1/4 mustard seeds
- One segment of ginger, grated
- 2 tablespoons garlic, finely chopped
- 2 fresh tomatoes
- 1 red chilies, thinly sliced
- 3-4 tablespoons sugar
- 2 teaspoons vinegar
- 2 teaspoons coriander
- Lemon

The steps to Make Tomatoes Chutney Burger recipes:
1. In a skillet heat the oil, then input cinnamon and mustard seeds.
2. Add ginger and garlic and cook until fragrant. Be careful not to burn garlic.
3. Enter all ingredients above (except lemon juice), stir and wait until boiling, then reduce heat and cook until chatni thickened.
4. Finally, add the lemon juice. chutney ready to serve.

For more delicious, tomatoes chutney serve while hot (up to 30 minutes after the finish cooking, when cold, can be heated again). I am sure, after you enjoying a delicious chutney tomatoes, you'll want to make it again. In addition, the tomato material, could also replace with other materials such as cucumber, potatoe, papaya, eggplant and other vegetables or fruits.

Good tips to make Indian recipes useful. If there are questions about the procedures to make Indian cuisines or Indian recipes, particularly how to make Tomatoes Chutney Burger, please send via the comment form.

Indonesian food recipes how to make mushroom casserole

As a country which is very famous for its art and culture, Indonesia is also very rich with the famous traditional recipes. One of the Indonesia traditional recipes or traditional cuisine that I very like is from mushroom materials. And one of Indonesian traditional recipes is very delicious and healthy is mushroom casserole. And here are the materials and steps to make mushroom casserole Indonesian traditional recipes:

Materials to make mushroom casserole recipes:
- 2 tablespoons oil for sauteing
- 100 grams red onion, finely made pickles
- 1 green bell pepper, cut into the box
- 200 grams of meat, cut into the box
- 3 tablespoons flour
- 200 ml broth
- 4 plum tomatoes, grated
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 200 gram whole button mushrooms
- 300 grams small potatoes boiled, peeled

How to cook mushroom casserole recipes:
- Saute onion and peppers until fragrant and wilted.
- Add meat. Stir in flour and enter until the change colors.
- Stir briefly then pour in broth, tomatoes, tomato paste, salt and pepper. Stir well
- Once boiling add the mushrooms and potatoes. Stir briefly and then pour into a dish that has been margarine. Oven until the spices seep

Healthy foods about Indonesia traditional mushroom recipes can enjoying for 3 peoples. Good tips to make healthy recipes about mushroom casserole cuisines, can be useful. If you have questions about how to make mushroom casserole recipes or other healthy foods, please ask in the comment form.

How to make healthy foods seafood soup recipes

If you're a fan of healthy foods, then the seafood soup recipes can be tried. The first time I enjoyed this soup when I travel in Bangkok Thailand. With an attractive red color, this soup cooking makes the stomach is always hungry.

If I had to go to Bangkok restaurant just to enjoying this soup dish, of course is no longer effective. So that makes me interested to be able to create self. After getting the recipe to make seafood soup recipes, I want to share with you. The following are materials and methods for making healthy food seafood soup recipes:

Materials to Make Soup Seafood Recipes:
- Lobster tails cut back 6.
- Squid is a bra size, cut into 1 cm.
- Fish gammon, take the meat and sliced thinly six pieces
- Mushroom half slices for 2 cans.
- 3 pcs of young corn cut 1/2 cm.
- 3 col leafs large slices.
- Leaf sliced onion 1 / 2 cm.
- 1 Ginger thinly sliced
- Salt to taste.

How to cook healthy foods seafood soup cuisine:
- Boil water 1.5 liters with ginger, enter the shrimp, squid, sliced fish, and all vegetables.
- Add salt and pepper
- Close the 3-4 minutes, sprinkle with scallions.
- Serve while warm with chili soy sauce.

Healthy foods seafood soup cuisine can enjoying for 3 peoples. Good tips to make healthy dishes about seafood soup cuisine, can be useful. If you have questions about how to make seafood soup cuisine or healthy foods, please ask in the comment form.

Soup recipe how to make the ball mushroom recipes

Mushrooms are a food that is tasty and healthy food menus, including types. No wonder so many people who like to make a dish with mushrooms. One dish of mushrooms that I like is the ball mushroom recipes.

The first time I get this mushroom soup recipes when I tour in Bali, Indonesia. At that time I was enjoying at a restaurant near the airport in Bali. It was so delicious and wonderful. Because the weather was rainy, I would add a lot of sauce so that progressively increased appetite.

Apparently, not easy to get ball mushroom recipes, so that makes me know how to make ball mushroom recipes. After I bought a culinary magazine, I finally found a method to make the it. After I got home, I try to cook mushroom recipes. And here I share the ball mushrooms recipes cooking tips that very delicious.

Ingredients to make the ball mushroom recipes:
- 1 piece of chicken breasts
- 1 small pack of ear mushrooms
- 1 small pack of Soun (soaked)
- 2 cloves Garlic (cut)
- 1 eggs (take white)
- 2 pieces of chicken legs
- Pepper finely, salt and seasonings to taste

Cooking method to make ball mushroom recipes:
- Wash clean the chicken legs and chest, boil with enough water to broth.
- Once boiling, add the garlic, salt, pepper, and seasonings.
- If chicken breasts are tender, remove and milled until smooth.
- Combine Soun, mushroom and egg white.
- Make the dough into small balls.
- Enter in the broth, boiled until dough balls up, lift and serve.

I hope the simple soup cooking tips useful for us. If you have questions about how to make the ball mushroom recipes, please send via comment form.

European Recipes: How to Make Healthy Food Recipes German Fried Potatoes

When I school in Germany, one Germany food recipes that I like is the German fried potatoes. It was very tasty and enjoyed alone or match-yack. German fried potatoes characteristic is the use of cooking oil has very little, so this is a healthy foods menu.

With the delicious taste of garlic, making anyone who wants to continue to enjoy this healthy food menu. And most importantly, the material used is very simple, easily obtained and how to make it not difficult. Okay, without further talk again, here's how to make healthy European cuisine menu, namely: German Fried Potatoes.

Materials / ingredients German fried potatoes European recipes:
- 200 grams potatoes, peeled, washed, diced
- 1 clove garlic, thinly sliced
- 1 / 2 onion, sliced box
- 1 egg
- 1 tablespoon cooking oil
- Salt to taste
- Pepper / pepper to taste

How to cook healthy food recipes Germany fried potatoes:
- Heat the pan, put cooking oil
- Fried potatoes until cooked and golden brown color
- Make an empty space in the middle of a skillet, saute garlic and onion until fragrant
- Stir to mix with potatoes
- Add salt and pepper, mix well
- Break eggs over the potatoes, mix well
- Cook until done
- Foster, serve with fried chicken and fresh vegetables

I am sure, once you enjoy the healthy food recipes German fried potatoes, You want to make it for the next day. Hopefully, cooking tips from me about European cuisine menu, especially the German healthy cooking menu can be useful. If you have questions about how to create a German fried potatoes, please send via the comment form.

How to make potato mushroom sauce recipes

Mushrooms are a food that is tasty, delicious and contains useful materials for body health. In addition, the mushroom is very easy to be cooked with various ingredients. Now, I will give tips on mushrooms cooking. Mushroom cooking menu for this time is how to make potato mushroom sauce recipes.

This mushroom dishes menu is very delicious as a typical flavor of mushroom and potato. Is added to the flavor of carrots, beans and corn seeds, will certainly make you addicted to continually make mushroom dishes menu.

However, the materials and how to cook it long steps. Please see properly, how to potato mushroom sauce recipes.

Materials to make potato mushroom sauce recipes:

- 500 gr peeled potatoes
- 1 liter of chicken broth (can also use chicken broth powder, then pour boiling with hot water)
- 100 ml heavy cream
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 2 cloves garlic, grated / finely chopped
- 1/2 tubers onion, cut crosswise

Mushroom Sauce recipes Ingredients:
Canned mushrooms, cut
2 tablespoons unsalted butter
1 clove garlic, finely chopped
1 / 2 tbsp plain flour
150 ml of liquid milk
chicken bouillon powder
salt to taste
cheddar cheese, grated

Additional potato mushroom sauce recipes (Optional):
- Carrots & box frozen peas (ready to buy at the supermarket)
- rozen corn kernels (ready to buy at the supermarket)
- 1 Broccoli florets

How to make Mushroom Sauce:

1. Melt butter, saute bw. until fragrant white
2. Enter the mushrooms, stir-fry until cooked, add chicken stock powder and salt
3. Enter the flour, mix well
4. Add milk gradually, stirring until uniform consistency, put grated cheddar cheese, stir well. Remove, set aside.

Method to make potato mushroom sauce recipes:

1. Boil carrots, frozen peas and corn, until soft, set aside.
2. Boil broccoli (but not for too long time), set aside.
3. Boil broth, add onion & potatoes into the broth. Boil potatoes until tender, remove from heat.
4. Potato puree
5. Heat the butter on low heat, saute onion, enter the thick cream, salt and pepper. Stir until boil, lift
6. Pour stir into potato mixture slow, while in the mix well.
7. Place mashed potatoes on a plate, coat with mushroom sauce. Serve with carrots, peas, corn and broccoli.
8. Mashed potato ready to eat.

If there is any question about the menu of mushroom dishes, particularly how to create potato mushroom sauce recipes, please send via the comment box. Hopefully, easy cooking tips from mushroom materials can be useful for us all.

European Recipes how to make Huzarensla

Japanese cucumber are one type of food is very tasty and easy to cook. This makes a lot of restaurants use a Japanese cucumber as food ingredients. Besides popular in Japan, the Japanese cucumbers are also easily found in various Asian restaurants, American restaurants and Europe restaurants.

When I visited at a restaurant in Paris, I found the menu very interesting color. I think the European cuisine menu that uses dyes, but my guess is wrong. The name of European cuisine or European recipes menu is Huzarensla. At first, I did not think that the materials used to make Huzarensla is Japanese cucumber.

When I enjoy Huzarensla, it feels really good. As my habit, I'm always interested to make Huzarensla at home to be able to enjoy anytime. After getting information on how to make Huzarensla, and I've tried cooking it myself, I will share how to create a delicious Huzarensla. Please see properly.

Materials how to make Huzarensla Europe recipes:
1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make Huzarensla Europe recipes:
1. Toss Japan cucumbers with vinegar and sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Set the potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well, and Huzarensla ready for serve.

Only the four steps in less than 30 minutes you can enjoy Huzarensla European recipes is very delicious. For note, if you trouble getting Japanese cucumber, you can replace it with a pumpkin. Are you interested in making Huzarensla European recipes. If there is any questions about European cuisine menu, especially how to make Huzarensla, please ask in the comments section.

Seafood recipes how to cook delicious fried squid

As of seafood fans, I do not have pleased to continue to try various new seafood and sometimes bizarre. When I vacation in Bangkok, I visited a restaurant near my hotel. I get a seafood menu is made from squid. It's very unique and makes me curious to try it.

Absolutely, it's so delicious and tasty, but its main ingredient is the head of the squid. With a distinctive aroma squid and orange makes me want to continue to enjoy this seafood. Because the price is very expensive, I am more interested to create your own. Finally, after searching on the internet, I learned how to cook the squid's head that delicious.

After I tried several times, and it felt like the time I eat at the Bangkok restaurant. then I'll share how to cook a delicious squid heads. Please note the following steps so that your seafood delicacy.

The main ingredients for making seafood fried squid:
- 250 gr squid head
- 0.5 tsp lemon juice
- 1 tsp soy sauce

Dyeing materials:
- 2 cloves garlic, mashed
- 1 tablespoon rice flour
- 1/2 teaspoon cornstarch
- 3 tablespoons cake flour
- 90 ml water
- 1/2 teaspoon salt
- 1/4 tsp chicken bouillon powder

Additional materials to make seafood fried squid:
50 grams of coarse bread crumbs

How to make seafood fried squid:
1. Soak the head of the squid with lemon juice and fish sauce. Let stand 1 hour.
2. Stir well dye solution
3. Dip the squid into the dye solution
4. Roll into coarse breadcrumbs
5. Fry until dry

We certainly did not expect it to make fried head squid seafood recipes or seafood cuisine is very easy and simple but it was really delicious. So the tips to make seafood recipes that I can present. If there is any experience of seafood recipes, especially the material from the squid, please share in the comment form.

Korean recipes how to cook lemon chicken

One of the typical Korean dishes that I like is chicken based. When I visited a Korean restaurant in Seoul, I was attracted with a lemon chicken menu. I see a very attractive color, unique flavor chicken and lemon also increased my appetite.

As I expected, really delicious Korean dishes with chicken and lemon basic ingredients. Because the traditional menu Korean chicken recipes was very delicious, I attracted to make myself and enjoy anytime without having to Korean restaurants.

The next day, I bought a Korean culinary magazines and I get how to cook that Korean cuisine. Apparently, the materials used to make "Korean lemon chicken" is very simple and easy to get. Well, here I share how to cook Asian lemon chicken recipe please follow the steps:

Materials to make Korean lemon chicken recipe:
- 200 gr chicken breast fillets. cut into large boxes
- 0.5 tsp lemon juice
- 0.5 teaspoon salt
- 1 tsp sesame oil
- 1 egg, shake off
- 50 gr cornstarch
- salt to taste

Souce materials to make Korean lemon chicken recipe:
- 1 tbsp sesame oil
- 1 teaspoon salt
- 2.5 sdt granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon skin, long slice
- 200 gr water
- 1.5 teaspoon cornstarch, mix with a little water to thicken

The steps to make lemon Korean chicken recipes:
1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Dipping into the egg, roll in cornstarch mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring frequently, until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until turbulent.
5. Pour sauce over chicken. Korean lemon chicken recipes ready for serve.

Only the five easy steps, you can create delicious Korean lemon chicken recipes. So the tips and ways to cook Korean cuisine. Hopefully, Korean cooking tips that I present can be useful. If there is any question about Korean cooking tips, especially about Korean cooking menu and how to make Korean lemon chicken recipes, please send via the comment box.

Korean recipes Spicy Chicken Wings

Korean recipes Spicy Chicken Wings

Ingredients :
1. 2 1/4 lbs chicken wings
2. 4 cups vegetable oil
3. 1/4 cup butter
4. 5 tbs Frank- Durkees red hot cayenne pepper sauce
5. 1 stalk celery
6. blue cheese dressing


Instruction :
Trim and separate the wing bone from the drummette.
Heat the oil to 370 F. Deep fry the wings a feww at a time. 10 minutes each batch. Be sure to maintain the oil at the set temperature.
Reserve hot in the oven.

Melt butter in a saucepan and add the hot sauce.
Toss the chicken wings over the sauce to coat.
Place chicken wings in a saucepan and broil wings for 3-5 minutes.
Make sure the wings do not get burned.

While wings are cookin, cut celery into sticks.
Blue cheese dressing is to serve as a dip for both the wings and celery.

Place the chicken wings in a serving bowl and serve them with the celery and dip.

European recipes how to make Potato Broccoli Pasta

After some time ago I wrote about Japanase recipes and Europe recipes: "how to make a delicious cheese omelette" now I will make another European cuisine menu. In addition to the typical with cheese, European cuisine is also often present the potatoes. One of European recipes is the Potato Broccoli Pasta.

First I knew potato broccoli pasta when I dinner in a France restaurant in Paris some months ago. I am very interested in "potato broccoli pasta" because potatoes aroma are a very unique flavor. And at that time France was winter, so it makes me more curious.

When I tried "potato broccoli pasta" European recipes menu, turned out very delicious and makes me interested to be able to create own in my home. Apparently, the materials and how to create a "potato broccoli pasta" is very easy and simple. Okay, I will present how to create a European cuisine from "potato broccoli pasta".

Materials to make Potato Broccoli Pasta European recipes:

100 grams of pasta with penne shapes or spaghetti, hard boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to use, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced

Sauce to make Potato Broccoli Pasta European recipes:

2 tablespoons margarine
1/2 onion, minced
3 tbsp plain flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1/2 teaspoon pepper
50 grams cheddar cheese, grated
1 egg

How to make Potato Broccoli Pasta:

1. Prepare the plate aluminum container, size 15x12x5 cm, basting with margarine.

2. Sauce: heat the butter, saute onion until wilted. Enter the flour, stir well. Add milk, heavy cream, salt and pepper, stir well to become a thick sauce, add grated cheese, mix well.

3. Completion: The layout in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, and set mozzarella cheese.

4. Bake in oven with 180 degrees Celsius temperature for 15 minutes, remove from heat.

5. Serve warm.

That the steps how to create a "potato broccoli pasta" European cuisine extremely easy and simpler. If you have questions about Europe cooking tips especially how to make "potato broccoli pasta' please send via the comment form.

European recipes how to make a delicious cheese omelet

After some time yesterday I made Japanese food recipes such as: Tamagozake a traditional Japanese adult remedy, recipes oyster miso soup, Japanese recipes grilled squid, musi cup Japanese recipes and tofu meat asparagus menu and other Japanese recipes. Now, I will write about my experience making the European cuisine.

Apparently, European cuisine is very tasty and easy way to make it. Distinctive feature of European cuisine is the use of cheese.

When I had lunch at a Netherlands restaurant some time ago, I saw there was a menu that makes me curious. The color is very inviting taste and aroma made me hungry. After I ask the waiter, it turns out the food is cheese omelet.

Then I ordered and enjoyed the cheese omelet that very delicious. Having arrived at the hotel, I open the internet and find out how to make cheese omelet. After I found, the page my bookmark how to make cheese omelet. After I got home, I try to make my own cheese omelet. I did not expect, to make cheese omelet is very easy and takes less than 30 minutes. Okay, I'll share how to create a delicious cheese omelet European recipes.

Materials:
- 2 tablespoons cooking oil
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons milk
- 4 pieces button mushrooms, sliced
- 20 grams of cheddar cheese, grated
- 50 grams of mozzarella cheese

Complement:
- Fried Potatoes

Method to make a delicious cheese omelet:
1. Heat the oil in a non-stick skillet.
2. Beat the eggs out, put salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
3. Pour batter into hot skillet, arrange slices of mozzarella cheese on top and make the omelet until done, remove from heat.
4. Serve warm with fried potatoes.

The materials above can be enjoyed for two servings. Hopefully, European cooking tips that I present can be useful. If you have questions about how to make a delicious cheese omelet, please send via the comment form.

How to make Tamagozake traditional Japanese cold remedy

When I visited Japan last winter, I am interested with a traditional Japanese cold remedy. Because still in snow season, making the body warmers seem to drink very tasty and delicious after enjoying a variety of Japanese dishes such oyster miso soup recipes, Japanese recipes grilled squid, Japanese recipes musi cup and tofu meat Asparagus menu.

After reading a Japanese magazine food and Japanese traditional recipes that I bought at a bookstore near the hotel, I found one of Japan traditional recipes that make me curious. His name is Tamagozake, a traditional Japanese cold remedy for adults with sake or Japanese rice wine for the main ingredients.

In addition, the other ingredients to make Tamagozake is the egg and sugar. I do not think, think Tamagozake so delicious and I have never felt before. Tamagozake is very suitable to drink a cold night.

Well, if you are interested in creating Tamagozake a traditional Japanese cold remedy for adults, please follow the instructions from me:

Ingredients to make Tamagozake:
- 2 eggs
- 4 teaspoon sugar
- 2 cup sake (Japanese rice wine)

Method to make Tamagozake:
Mix 2 eggs and sugar in a small bowl. Pour sake in a cup and heat in the microwave until hot (about 50 degrees C / 122 degrees F.) Pour heated sake in the egg mixture gradually and mix well. Tamagozake good consumption during hot.

To make Tamagozake a traditional Japanese cold remedy is very easy and simple, like making tea. Materials above can be served for 2 peoples. Such procedures make Tamagozake a traditional Japanese cold remedy. If you have questions about how to make Tamagozake and other traditional Japanese cold remedy or Japanese recipes, please ask in the comment form.

Soup recipes oyster miso soup and how to make

After some time yesterday I wrote Japanese recipes like: Japanese recipes grilled squid, Japanese Recipes Musi cup, Japanese Recipes Tofu Meat Asparagus menu, vegetable macaroni kangkong and Japanese rice kakiage don. Now, I'll share about soup recipes. Cooking soup, including one of my favorite recipes because it tastes savory and very delicious.

When I traveled in Bali I founded a restaurant near the hotel, I saw the list oyster miso soup menu. Out of curiosity, then I ordered a portion with Bali orange juice. When I noticed, was the main ingredient of the oyster soup, spinach and oyster mushrooms. A healthy diet that is my passion. Because of tasty and delicious, I then ordered a portion again.

Having arrived at the hotel, I open the Internet and find out about how to cook oyster miso soup. As I think, the main ingredient oyster miso soup means oysters, oyster mushrooms and spinach. After I returned home, then I tried to cook oyster miso soup. After I tried, and it was almost the same as what I eat in restaurants in Bali, I want to share tips and steps to cook oyster miso soup. Please see:

Materials:
250 gr fresh oysters, wash out
100 gr fresh oyster mushrooms
2 stalk spring onion, cut into
150 g spinach, cut

Mayonnaise recipes:
750 ml soy milk
2 spoon yellow miso
2 cloves garlic, finely chopped
20 gr onions, finely chopped
75 ml Japanese soy sauce
1 teaspoon pepper
1 teaspoon sugar

Method to make oyster miso soup:
- Prepare the pan, put all sauce ingredients
- Cook over low heat until boiling
- enter fresh oysters, simmer until cooked
- Add mushrooms, spinach and onions dun
- Boil until tender
- Serve

Oyster miso soup menu above, can serve for three peoples. Good tips for making oyster miso soup can be useful for you. If you have questions about how to make oyster miso soup, please ask through the comment form.

Japanese recipes grilled squid is tasty and delicious

Japan is an island nation famous for its delicious seafood. One menu of Japanese cuisine that I like is grilled squid. Japanese cuisine grilled squid is one of a healthy diet is good for health.

First time to enjoyed this menu at a restaurant in Hokkaido. I do not think if I eat is grilled squid, because its shape does not like squid. When finished eating, I pack a few servings for me to enjoy at home. Because taste of grilled squid is very delicious, I am interested to create own.

After buying a traditional Japanese cuisine magazine, I finally found grilled squid cooking procedures. Materials are simple and easy to obtain me to try it. After all ingredients are gathered, I started cooking grilled squid. Apparently, it was almost the same as what I eat in Hokkaido restaurants. Because it tastes delicious, I also want to share tips on how to cook grilled squid. Please attention and practice.

Portions size: 3 people with materials:
- 500 grams of squid, cleaned
- 2 tablespoons tomato sauce
- 1 tablespoon mushroom soy sauce
- 3 cloves garlic
- 3 pieces of red onion
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground pepper

How to make Japanese recipes grilled squid:
- Puree the garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well
- Enter squid, stir well, then store in refrigerator for 1 hour
- Enter this squid mixture to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat

To make Japanese recipes grilled squid is very easy and simple but the tastes is very delicious. The materials above just for 3 portion. I hope, Japanese food cooking tips can be useful. If you have questions about how to cook grilled squid Japanese cuisine, please ask in the comments section.

Japanese Cuisine Recipes Musi cup and how to cook

Musi cup is one Japanese cuisine recipe that I like. Very tasty at dinner time a cold night. Because musi cup is very tastes delicious, I am interested to be able to make themselves at home, so I can enjoy every moment that I wanted.

Actually, to make three servings musi cup very easy and does not need much seasoning as in other Japanese dishes such as Tofu Meat Asparagus menu, Macaroni Kangkong Vegetable Schotel and Japanese rice Kakiage Don. Here are the materials needed to make three servings portions Japanese cuisine recipes musi cup and how to make it:

Materials:
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon Kikkoman soy sauce
- Seasonings to taste chicken broth
- 200 grams chicken meat
- 10 shrimp tails
- 2 pcs shitake mushrooms, halved
- 1 ounce of soy

How to Make:
- Beat eggs and then mix together with salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended. Boil chicken and then cut into pieces.
- Place the chicken, shrimp, shitake mushroom and soy into a bowl. All materials can be divided into five portions
- Cover the material with a mixture of eggs that have been prepared.
- Steam with a pan that has been heated.
- Steam until cooked and turned into a shiny egg color.
- Serve

If you like spicy, add sliced chili when cooking time. Such procedures make musi cup Japanese food. Hopefully the Japanese cooking tips that I present can be useful for us. If you have questions about musi cup Japanese cooking tips, please ask in the comment form.

How to Cooking Japanese Recipes Tofu Meat Asparagus menu

After presents Japanese cooking tips vegetable macaroni kangkong and Japanese rice kakiage don, now I will present another Japanese cooking tips tofu meat asparagus menu. Tofu complete menu suitable for a relaxing dinner.

Asparagus is crunchy, soft tofu, meat and mushrooms are tasty, chewy texture contrast that feels more comfortable as a seasoned lightly with natural flavor. If you've never eaten, naturally curious, and if you've ever eaten, of course want to try again. Okay, here is the procedure and materials needed to make Japanese food tofu meat asparagus menu.

Materials:
- 200 g tofu, drained, cut into pieces
- 100 g of beef meat or sukiyaki meet and then slices
- 4 spears green asparagus, cleaned, cut into pieces
- 3 pieces of oyster mushrooms / shitake, clean
- Seasonings, mix well
- 150 ml water
- 75 ml Japanese soy sauce
- 1 spoon sesame puree
- 2 cloves garlic, grated
- 1/2 teaspoon pepper
- 1 spoon sugar
- 1 teaspoon salt

Method to cook Japanese recipes tofu meat asparagus menu:
- Arrange the tofu and meat in a pan or wok
- Pour the seasoning ingredients, cover the pan, cook over medium heat to boil
- Stir and turning occasionally. Add the asparagus and mushrooms
- Cook until sauce is reduced and the vegetables are tender.
- Remove and serve warm.

Japanese recipes tofu meat asparagus menu can be enjoying for four adults. Thus information about how to cook Japanese food menu. Hopefully, my information on the procedures that how cook Japanese food can be useful for your. If there is less understanding about how to cook Japanese recipes tofu meat asparagus menu, please ask in the comment form.

Japanese Cuisine Recipes - Macaroni Kangkong Vegetable Schotel

Japanese Cuisine Recipes Macaroni Kangkong Vegetable Schotel I got when visited a restaurant in Tokyo at the beginning of the year 2010 yesterday. I was initially attracted by the Macaroni Kangkong Vegetable Schotel smell and Japan's appetite was winter so fast hungry stomach. After enjoyed macaroni kangkung vegetable schotel that delicious with Japanese rice Kakiage Don, I am interested to find out how to make these Japanese recipe.

After opened Google search engine and typed keyword "how to make Japanese recipes macaroni kangkong vegetable schotel", I get one blog that share to make Japanese recipes. I read and saved that article, I bought the materials and I make. Apparently, a sense of Macaroni Kangkung Vegetable Schotel almost equal with when I eated at a Tokyo restaurant yesterday. And here the procedure and materials to making Japanese recipes macaroni kangkong vegetable Schotel:

Materials:
- 10 stems Kangkung (take a leaf)
- 60 g Butter
- 3 tablespoons Flour
- 50 ml Liquid Milk
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg seeds (crushed)
- 2-3 tablespoons cooking oil
- 4 cloves garlic (finely chopped)
- 1/2 cloves of Red Onion (cut lengthwise)
- 12 sheets Beef Salami
- 30 Cherry Tomatoes
- 200 grams Macaroni (boiled)
- 1/4 bottle Tomato Sauce
- 100 gr Grate Cheese
- Pepper to taste

Steps to cooking Japanese recipes macaroni kangkong vegetable schotel:

1. Cook butter, flour, milk, salt and nutmeg, stirring until thickened and set aside.
2. Saute garlic with cooking oil, put the red bombay onions, beef salami, cherry tomato spinach & pepper, remove & set aside.
3. Combine the two, then add the macaroni, tomato sauce & grated cheese, stir well.
4. Pour the dip plate heat resistance who had been oiled butter.
5. Roast of 180-190'c temperature until cheese melts, remove & serve.

I present the portion of the above just for 3 peoples and I need not more than 20 minutes for make Japanese recipes macaroni kangkong vegetable schotel. Thus information about Japanese food menu. Hopefully, the Japanese cooking tips menu can be useful for you. If anyone is not familiar with "how to cook Japanese recipes macaroni kangkong vegetable schotel" please ask in the comment form.