Western Cuisine Recipes: Blood Orange Sauce Tuna

Western Cuisine Recipes: Blood Orange Sauce Tuna

Materials:
- 200 g. tuna meat
- 30 g mixed spice *)
- 10 ml olive oil
- 50 ml orange juice
- 20 g brown sugar

Method:
- Cut the tuna a rectangular shape and sprinkle spice mixture.
- Heat a non-stick skillet, pour olive oil.
- Cook the tuna for 1 minute per side.
- Cook the orange juice and sugar in a saucepan until thick.
- Cut the tuna into three equal parts and put them in the middle of the plate.
- Place the fennel on top of it and give an orange sauce.
- Complete with salad vegetables. Serve immediately

*) This spice mix can be made from paprika powder, cumin powder, fennel powder, pepper and Italian Seasoning. Types of spices can be adjusted to taste.