The most fun eating chicken wings, let alone this one. Hoisin sauce and chili mix that makes sense savory spicy sweet chicken wing feels so solid. Not to mention the savory aroma of fragrant garlic. The more delicious eaten with warm rice fluffier!
Material:
10 large size pieces of chicken wings
2 tablespoons lemon juice
Stir together:
2 cloves garlic, grated
2 onions, chopped
2 tablespoons Hoisin sauce
2 tablespoons bottled chili sauce
1 / 2 teaspoon chili powder
1 / 2 teaspoon pepper, a little finely crushed
1 teaspoon salt
Method:
- Cut chicken wings in two. Set aside part of the pointy.
- Sayat meat chicken wings around the bottom until the meat is a bit loose.
- Marinate chicken wings with lemon juice, set aside for 15 minutes
- Toss chicken wings with seasoning mixture.
- Place on heat resistant bowl.
- Bake in hot oven for 30 minutes.
- Remove and serve warm with steamed potatoes or rice warm.
For 5 people
Material:
10 large size pieces of chicken wings
2 tablespoons lemon juice
Stir together:
2 cloves garlic, grated
2 onions, chopped
2 tablespoons Hoisin sauce
2 tablespoons bottled chili sauce
1 / 2 teaspoon chili powder
1 / 2 teaspoon pepper, a little finely crushed
1 teaspoon salt
Method:
- Cut chicken wings in two. Set aside part of the pointy.
- Sayat meat chicken wings around the bottom until the meat is a bit loose.
- Marinate chicken wings with lemon juice, set aside for 15 minutes
- Toss chicken wings with seasoning mixture.
- Place on heat resistant bowl.
- Bake in hot oven for 30 minutes.
- Remove and serve warm with steamed potatoes or rice warm.
For 5 people
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