Indonesian recipes this time is the menu of catfish. Catfish are soft and juicy flesh most delicious made evaporation. This one was completely burned boiled with herbs. Spicy sour taste with the aroma of fragrant garlic and chili delicious.
Material:
1 tail (500 g) catfish, cut into pieces
750 ml water
2 large pieces of red chili, seeded, roasted
5 red onions, roasted
3 cloves garlic, roasted
2 cm ginger, thinly sliced
3 cm ginger, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red cayenne pepper
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt
Method:
- Marinate catfish with a little lemon juice until blended. Set aside.
- Boiling water with spices to the boil.
- Enter catfish, boil briefly.
- Add pepper and salt. Cook until boiling.
- Remove and serve warm.
For 6 people
Material:
1 tail (500 g) catfish, cut into pieces
750 ml water
2 large pieces of red chili, seeded, roasted
5 red onions, roasted
3 cloves garlic, roasted
2 cm ginger, thinly sliced
3 cm ginger, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red cayenne pepper
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt
Method:
- Marinate catfish with a little lemon juice until blended. Set aside.
- Boiling water with spices to the boil.
- Enter catfish, boil briefly.
- Add pepper and salt. Cook until boiling.
- Remove and serve warm.
For 6 people
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