China food recipes: Tofu Steak
Material:
- 2 pieces of Tofu
- 1 piece of carrot
- 1 eggs
- 1/2 BTL Cooking oil
- 5 stalk Beans
- 2 pieces Potatoes
- 1 ounce Flour Bread
- 1 tsp Arak
- Onion and garlic according to taste
- Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste
Cooking Method:
- Destroy know, mix with onion and garlic paste.
- Add the nutmeg, a little salt, stir until smooth.
- Shape dough round - round and slightly flattened (like a beefsteak).
- Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
- Fry until golden, remove from heat.
For Sauce:
- Heat the pan, put wine.
- Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.
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Material:
- 2 pieces of Tofu
- 1 piece of carrot
- 1 eggs
- 1/2 BTL Cooking oil
- 5 stalk Beans
- 2 pieces Potatoes
- 1 ounce Flour Bread
- 1 tsp Arak
- Onion and garlic according to taste
- Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste
Cooking Method:
- Destroy know, mix with onion and garlic paste.
- Add the nutmeg, a little salt, stir until smooth.
- Shape dough round - round and slightly flattened (like a beefsteak).
- Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
- Fry until golden, remove from heat.
For Sauce:
- Heat the pan, put wine.
- Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.
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