Chinese Cooking Recipes - Rice Hainam

Chinese Cooking Recipes - Rice Hainam

Rice Ingredients:
- 250 grams of Rice
- 500 ml chicken broth
- 3 cloves garlic mashed
- 1 cm ginger finely chopped
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1/2 tbsp light soy sauce
- 4 tbsp Oil

Chicken Mayonnaise Ingredients:
- 75 grams Pumpkin bligo / diced chayote
- 500 ml chicken broth
- 1 tail Ayam kampung give vinegar on the head, mouth and feet
- 1 tablespoon garlic and the fried ginger
- Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients For Sambal:
- 5 red chilies cooked
- 10 chili stewed fruit
- Half stewed tomatoes
- 1 tbsp of the fried onion / ginger
- Salt to taste

How to make Rice:
- Fry garlic, ginger paste, to yellow and dry clotted, lift the garlic pulp, set aside for gravy and sambal.
- Put the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
- Then steamed karonan, until the rice.


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