Chicken Recipes: White Barbecued Chicken Drumstick

OSaua BBQ fragrant and tasty chicken thighs make it so more comfortable alone. Marinade soak into the meat and are delicious when eaten with fresh crunchy coleslaw that was!

Material:
6 pieces of chicken thigh down (drumstick)
200 g White BBQ Sauce
60 g of coleslaw
White BBQ Sauce:
1 para onion, finely chopped
2 cloves garlic, finely chopped
4 tablespoons butter, cut into pieces
Tartar Sauce 250 ml
125 ml Dry White Wine
20 g fresh tarragon chopped
60 ml Apple Cider
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
½ teaspoon of Tabasco sauce
1 teaspoon salt
Ahitam meric powder 1 tsp

Method:
- Soak the chicken thighs denagn White BBQ Sauce 100 g for 20 minutes. Season with pepper and salt.
- Preheat the grill to a temperature of 175 C and cook chicken for 30 minutes or until chicken is cooked meat while turning.
- Serve with coleslaw and BBQ sauce remaining.
- White BBQ Sauce:
- Melt butter, saute onion and white bawnag for 2-3 minutes.
- Add white wine and cook until shrinking. Remove and let stand for 5 minutes.
- Additional remaining ingredients and cover and store in refrigerator for 1 hour before serving.

For 6 peoples