Chicken Recipes: Chicken Fried Onion Bean

This one's fried chicken seasoned with savory fragrance. Crispy chicken wrapped in flour, seasoned peas and onions are crispy savory delicious. It was certainly more delicious crispy and tasty when eaten with warm rice. Add the chilli if you want to taste spicy bite!

Material:
500 g chicken meat (thighs or breasts), cut into 2x2 cm
2 cloves garlic, grated
1 / 2 teaspoon pepper
1 teaspoon salt
cooking oil
Coating, mix:
150g plain flour
2 tbsp cornflour
1 tsp garlic powder
1 / 2 teaspoon pepper
1 teaspoon salt
Sauce:
1 tablespoon margarine
20g onion, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tbsp oyster sauce
1 / 2 teaspoon pepper
1 tablespoon roasted peanuts, chopped

Method:
- Stir the chicken pieces with onion, pepper and salt until blended.
- Marinate chicken pieces with glaze ingredients until smooth. Let stand briefly.
- Fry in hot oil until golden yellow and many dry.
- Remove and drain.
- Sauce: margarine Melt, saute onion and garlic until wilted.
- Enter lainnya.Aduk ingredients to the boil. Lift.
- Place the fried chicken on a serving plate.
- Pour the sauce and serve immediately.

For 6 people