Fresh okra is crispy and delicious paired with savory chicken. Additional seasoning beans, chili and eggs to make the taste so completely. Crispy, crunchy, and spicy! The more delicious eaten with boiled potatoes or rice warm. Suitable for the practical side dish for dinner.
Material:
2 tablespoons vegetable oil
30 g onion, finely chopped
1 clove garlic, crushed
150g chicken meat, roughly chopped
1 / 2 teaspoon chili powder
1 tablespoon peanut butter
1 / 2 teaspoon black peppercorns, finely crushed
1 tablespoon soy sauce
1 teaspoon salt
150 ml water
1 egg, beaten
6 pieces okra, cleaned, cut into 1 cm
Method:
- Saute onion and garlic until wilted and fragrant.
- Put the chicken, stirring until stiff.
- Enter the seasonings and water, simmer until water is reduced.
- Pour the beaten eggs, stirring until clotted and dried.
- Add the okra, stirring, until wilted.
- Remove and serve warm.
For the fourth person
Material:
2 tablespoons vegetable oil
30 g onion, finely chopped
1 clove garlic, crushed
150g chicken meat, roughly chopped
1 / 2 teaspoon chili powder
1 tablespoon peanut butter
1 / 2 teaspoon black peppercorns, finely crushed
1 tablespoon soy sauce
1 teaspoon salt
150 ml water
1 egg, beaten
6 pieces okra, cleaned, cut into 1 cm
Method:
- Saute onion and garlic until wilted and fragrant.
- Put the chicken, stirring until stiff.
- Enter the seasonings and water, simmer until water is reduced.
- Pour the beaten eggs, stirring until clotted and dried.
- Add the okra, stirring, until wilted.
- Remove and serve warm.
For the fourth person
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