Vegetable Recipes: Sauteed Oyong Teri

Because bored with soup Oyong then I try to cultivate Oyong by sauteing. With the addition of fried fresh anchovies dry, it turns out this Oyong saute fresh savory taste. The result, children eaten.

Material:
Three young fruit and a long Oyong
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
50 g shrimp, peeled, cut into rough
50 g carrots, thinly sliced
5 pieces of red chili, sliced
2 tbsp oyster sauce
1 tbsp Japanese soy sauce
½ teaspoon pepper
1 teaspoon salt
Topping:
2 tablespoons dried fresh anchovies, fried

Method:
- Peel oyon thinly then cut into rough pieces. Set aside.
- Saute garlic until fragrant.
- Enter the shrimp, stirring until change color.
- Add the carrots and chili sauce, stirring until wilted.
- Add seasonings, audk average.
- Enter Oyong, stir well. Cover pan and allow it to Oyong software.
- Remove, sprinkle with fried teir.
- Serve warm.

For 4 people