Ranch-style dressing 1 cup 250 mL
Pepper 1 tsp. 5 mL
Bone-in chicken parts, skin removed, cut 2 lbs. 900 g
into serving size pieces
Cornflake crumbs 2/3 cup 150 mL
Fine dry bread crumbs 1/3 cup 75 mL
Parsley flakes 1 tbsp. 15 mL
Combine dressing and pepper in large bowl. Add chicken. Stir until coated.
Combine remaining 3 ingredients in large resealable freezer bag. Add chicken 2 or 3 pieces at a time. Seal bag. Toss until coated. Arrange in single layer in greased baking sheet with sides. Bake in 375ºF (190ºC) oven for about 35 minutes until chicken is no longer pink inside. Serves 4.
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Pepper 1 tsp. 5 mL
Bone-in chicken parts, skin removed, cut 2 lbs. 900 g
into serving size pieces
Cornflake crumbs 2/3 cup 150 mL
Fine dry bread crumbs 1/3 cup 75 mL
Parsley flakes 1 tbsp. 15 mL
Combine dressing and pepper in large bowl. Add chicken. Stir until coated.
Combine remaining 3 ingredients in large resealable freezer bag. Add chicken 2 or 3 pieces at a time. Seal bag. Toss until coated. Arrange in single layer in greased baking sheet with sides. Bake in 375ºF (190ºC) oven for about 35 minutes until chicken is no longer pink inside. Serves 4.
American Recipes, Chinese Recipes, Europe Recipes, Indonesian Cuisine, Japanese cuisine, japanese recipes, Spanish Recipes, Thailand recipes, easy cooking thai, Korean recipes, Franch recipes, cooking recipes, shrimp recipe, lasagna recipe, cuisine recipe, soup recipe, dish recipe, sauce recipe, beef recipe, cooking with kids easy recipes, easy cooking recipes for beginners, easy cooking recipes for dinner, easy thai cooking recipes, easy french cooking recipes, easy college cooking recipes, bbc easy cook recipes, easy cook indian recipes, seafood recipes with pictures, phillips sea
food recipes, seafood appetizer recipes, seafood dressing recipes, healthy seafood recipes, grilled seafood recipes, seafood chowder recipes, seafood gumbo recipe, miso soup recipe, Japanese Food Recipes, japanese dishes recipe, sushi rice recipe, japanese cooking recipe, japanese cake recipe
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