Cooking Recipes China - Guangzhou Cusisine

Cooking Recipes China - Guangzhou Cusisine

Guangzhou Cuisine is a new menu which is presented Lung Yuan Restaurant is located at the F & B, Sheraton Surabaya Hotel & Towers. Menu which one you need to try because it offers sauteed shrimp with three different flavors.

Guangzhou Cusisine (Sauteed shrimp with three different flavors)

Material:
1.5 ounces medium-size shrimp as much as 9 pcs
1 salted egg
1 boiled chicken eggs
1 egg publishing (10gram)
30 ml cooking oil
2 gr vitcin
2 g salt
3 g sugar
1 gr pepper
10 gm garlic Spools
50 ml of chicken soup
2 ml sesame oil
3 ml of cooking wine

Direction:
- Saute the shrimp with 3 types of eggs
- Boiled shrimp after it drained then fried, then sauteed with garlic
- After that enter the shrimp and three kinds of eggs that have been boiled
- Then given micin, salt, sugar, pepper and oil and flour thickeners sufficiently wijeng

China Cooking Recipes - Tofu Steak that delicious

Material:
2 fruit Know
1 fruit Carrots
First eggs
1 / 2 BTL Cooking oil
5 Bean stalk
2 pieces Potatoes
1 oz Flour Bread
1 tsp wine
Red onion and garlic to taste
Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste

Cooking Method:
Mash out, mix with onion and garlic paste.
Add the nutmeg, a little salt, stirring until blended.
Shape dough round - round and slightly flattened (like steak).
Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
Fry until golden, remove from heat.

For Sauce:
Heat the pan, put wine.
Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.

China Cooking Recipes: Hainam Rice

Chinese Cooking Recipes - Hainam Rice
Cooking Recipes - China Cooking Recipes

Rice Ingredients:
- 250 gram Rice
- 500 ml Chicken Broth
- 3 cloves garlic mashed
- 1 cm ginger finely chopped
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1/2 tbsp light soy sauce
- 4 tbsp Oil

Chicken Mayonnaise Ingredients:
- 75 grams Pumpkin bligo / diced chayote
- 500 ml Chicken Broth
- Chicken tails give a vinegar on the head, mouth and feet
- 1 tablespoon garlic and the fried ginger
- Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients for souce:
- 5 red chilies cooked
- 10 chili stewed fruit
- Half stewed tomatoes
- 1 tbsp of the fried onion / ginger
- salt to taste

How to make Rice:
- Fry garlic, ginger paste, until the yellow clotted and dried, lift the garlic pulp, set aside for the sauce and sambal.
- Enter the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan. Then steamed karonan, until the rice. Hainam rice ready to be served.

China Cooking Recipes - bakwan Squid Turmeric spice

China Cooking Recipes - bakwan Squid Turmeric spice

Material:
150 gr squid (cut into thin round)
3 tablespoons flour
3 lbr mangkokan Leaves (sliced thin)
3 / 4 teaspoon salt

Spices that are:
4 cloves Onion
1 clove garlic
Half tsp Coriander
2 pieces of red pepper
2 cm turmeric
Oil for frying

Cooking Method:
Combine squid with flour, mangkokan leaf and salt, mix well.
Add the spice paste and stir well.
Spoon a little into the hot oil.
Fry until crispy and cooked through, remove and serve.

Chinese Cooking Recipes - Rice Hainam

Chinese Cooking Recipes - Rice Hainam

Rice Ingredients:
- 250 grams of Rice
- 500 ml chicken broth
- 3 cloves garlic mashed
- 1 cm ginger finely chopped
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1/2 tbsp light soy sauce
- 4 tbsp Oil

Chicken Mayonnaise Ingredients:
- 75 grams Pumpkin bligo / diced chayote
- 500 ml chicken broth
- 1 tail Ayam kampung give vinegar on the head, mouth and feet
- 1 tablespoon garlic and the fried ginger
- Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients For Sambal:
- 5 red chilies cooked
- 10 chili stewed fruit
- Half stewed tomatoes
- 1 tbsp of the fried onion / ginger
- Salt to taste

How to make Rice:
- Fry garlic, ginger paste, to yellow and dry clotted, lift the garlic pulp, set aside for gravy and sambal.
- Put the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
- Then steamed karonan, until the rice.


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China cuisine recipes: Squid bakwan Turmeric Spice

China cuisine recipes: Squid bakwan Turmeric Spice

Materials:
* 150 gr squid (cut into thin round)
* 3 tablespoons flour
* 3 lbr mangkokan Leaves (sliced thin)
* 3 / 4 teaspoon salt

Spices that are:
* 4 cloves Onion
* 1 clove garlic
* 1 / 2 tsp Coriander
* 2 pieces red pepper
* 2 cm turmeric
* Oil for frying

Cooking Method:
* Combine squid with flour, mangkokan leaf and salt and stir well.
* Add spice paste and stir well.
* Little by little Spoon into hot oil.
* Fry until crispy and cooked through, remove and serve.


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China food recipes: Tofu Steak

China food recipes: Tofu Steak

Material:
- 2 pieces of Tofu
- 1 piece of carrot
- 1 eggs
- 1/2 BTL Cooking oil
- 5 stalk Beans
- 2 pieces Potatoes
- 1 ounce Flour Bread
- 1 tsp Arak
- Onion and garlic according to taste
- Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste

Cooking Method:
- Destroy know, mix with onion and garlic paste.
- Add the nutmeg, a little salt, stir until smooth.
- Shape dough round - round and slightly flattened (like a beefsteak).
- Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
- Fry until golden, remove from heat.

For Sauce:
- Heat the pan, put wine.
- Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.

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China Recipes: Shanghai Cold Tossed Noodles Recipe

China Recipes: Shanghai Cold Tossed Noodles Recipe

Ingredients:
- 2 tablespoons Dried shrimps
- 3 tablespoons Dry sherry
- 3 tablespoons Light soy sauce
- 2 tablespoons Wine vinegar
- 1 1/2 teaspoons Red chili oil
- 2 Spring onions
- 400 g Wheat flour noodles
- 2 1/2 tablespoons Szechwan hot Ja Chai pickles, coarsely chopped
- 2 tablespoons Snow pickles, coarsely chopped
- 1 1/2 tablespoons Winter pickles, coarsely chopped
- 1 1/2 teaspoons Sesame seed oil

Method :
- Soak the dried shrimps in hot water to cover for 5 minutes.
- Drain and coarsely chop.
- Add the shrimps to the sherry and leave to soak for 15 minutes.
- Mix the soy sauce, vinegar and red chili oil together.
- Cut the onions into 1 cm shreds.
- Place the freshly made noodles in a saucepan of boiling water and blanch for 3 minutes, if using dried wheat noodles, simmer for 5 minutes.
- Remove from the heat and leave to soak in the hot water for a further 5 minutes.
- Drain and cool.
- Spread the noodles on a large serving dish.
- Sprinkle them evenly with the chopped pickles, shrimps and sherry, then the soy sauce mixture.
- Finally, add the onion shreds and sesame seed oil.

Note : To serve the Chinese way, the diners will mix and toss the noodles they require and transfer it into their bowls, adjusting any additional seasonings of soy sauce, red chili oil or vinegar.

China Recipes: Asparagus with Crab Meat Sauce Recipe

China Recipes: Asparagus with Crab Meat Sauce Recipe

Ingredients :
- 100 g Crab meat
- 600 g Fresh asparagus
- 4 tablespoons Peanut oil
- 8 tablespoons Chicken stock
- 4 slices Fresh root ginger
- 1 clove Garlic
- Sauce
- 1 Egg white
- 8 tablespoons Chicken stock
- 1 teaspoon Sesame seed oil
- 2 teaspoons Chinese yellow wine
- 1/2 teaspoon Sugar
- 1/4 teaspoon Pepper
- 1 1/2 teaspoon Cornflour

Method :
- Steam a medium-sized crab for 20 minutes.
- Scoop out the crab meat from the shells and set aside.
- Clean the asparagus and cut the stalks into 4 cm sections, discarding the part close to the roots.
- Heat 1 tablespoon oil and add the chicken stock to the pan.
- Cook the asparagus until the stock is almost absorbed.
- Transfer to a plate and set aside to keep warm.
- Heat 3 tablespoons oil in the pan, add the ginger and garlic and when browned, remove and discard.
- Add the crab meat to the pan and sauté for 30 seconds.
- Mix the sauce ingredients, stir into the pan and bring to the boil.
- Pour the mixture over the asparagus and serve.

China Recipes: Delicious Chicken Noodle Recipeci

Cooking Recipes - Chicken Noodle Recipe
Cooking Recipes - Cooking Recipes China

Materials:
- 1/2 kg chicken noodles (ready to be purchased in the market)
- 100 ml chicken Oil
- 100 ml soy sauce
- 300 grams of boiled chicken meat and cut into the box
- 3 tablespoons sweet soy sauce
- 2 tablespoons soy sauce Britain
- 2 chopped leeks
- Caisin, flavoring and fried onions to taste.
- Seasonings are necessary:
- 3 cloves garlic
- 5 pieces of red onion
- 1 tsp Coriander
- 3 cm turmeric
- 3 cm ginger
- 4 para Pecan

Materials to make the broth:
- 2 liters of water
- 1/2 kg chicken bones
- 1 teaspoon salt
- 1/2 teaspoon ground pepper

Method:
- Broth: boiled water to the boil, put chicken bones, simmer until the broth fragrant scented. Add the pepper powder and salt.
- Saute the spice paste until fragrant, mature, enter the chicken, stir-fry until the ingredients absorb into the chicken, add flavoring, stir-fry briefly, remove, set aside.
- Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
- Boil noodles and chopped caisin have until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
- Sprinkle the fried onions and green onions that have been chopped.

Note:
Key is in chicken noodle delicacy of chicken oil.

How to make: take the chicken skin and fat, heat the pan over low heat, add 2 cloves garlic digeprak, heat until all the oil out of the skin and chicken fat, oil ready for use.

China Recipes: Recipes Noodle

Cooking Recipes - Recipes Noodle
Cooking Recipes - Cooking Recipes China

Material - Material:
- 500 gr wheat flour. Use a high protein.
- 4 eggs (do not use eggs that are taken straight from the fridge)
- 1 / 2 teaspoon baking powder
- 2 tablespoons cooking oil
- 2 tablespoons water ash
- Enough water

Method:
- Use a pasta machine and set the distance at the second choice
- Whisk flour and baking powder with a whisker until blended.
- Combine eggs, oil, flour and water in the ash
- Dough should not be too soft and too loud. Softness of the water composition is adjusted circuitry dough.
- Knead the flour on the table with a sprinkling of flour to the dough together.
- Do not add any material other than that provided such as salt, pepper, etc..
- For dough with a fourth section then cover with a clean cloth.
- The dough is milled with a size 2 to 5 to 6 times.
- If it is enough to set the size pasta machine # 3, milled till smooth. and milled again.
- Do the same thing in stages until the desired size, can jga set to size # 7 or # 8.
- Cut the noodle sheets are 20cm long.
- Milled with a cutter on the pasta machine as she sprinkled flour. It is important to keep the noodles are not sticky.
- If dough is sticky when cut, it means the dough is less dry. Repeat the above process and add the flour.
- If the dough when cutting hard, then this means the dough is too dry. Repeat the above process and add a little water.
- After everything is finished let stand a few moments.
- Weigh these noodles. For each weighing 100 gr.
- Store in refrigerator.

Cooking Recipes - Recipes Noodle
Cooking Recipes - Cooking Recipes China