Western Cuisine Recipes: Spaghetti Recipes delicious and easy to make

Western Cuisine Recipes: Spaghetti Recipes delicious and easy to make

Ingredients:
- Spaghetti (can be replaced by any other pasta)
- Minced beef
- Sausage beef
- Mushroom buttons
- Tomatoes (finely chopped)
- Tomato Sauce
- Onions & garlic (chopped fine)
- Salt, Sugar, Merica
- Seasonings Pain
- Leaf Parsley (chopped fine)
- Cheddar cheese (grated)
- Oil
- Butter
- Water

How to Make:
1. Spaghetti boiled in boiling water that has entered a tablespoon of oil. Remove and drain.
2. Heat butter, saute garlic and onion until fragrant.
3. Enter your ground beef, cook until change of color and chopped tomatoes, tomato sauce, salt, sugar, pepper, flavor.
4. Enter the sausage and mushrooms, cook until done.
5. Serve spaghetti with sauce, sprinkled with chopped parsley and grated cheese.

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China Cooking Recipes: Hainam Rice

Chinese Cooking Recipes - Hainam Rice
Cooking Recipes - China Cooking Recipes

Rice Ingredients:
- 250 gram Rice
- 500 ml Chicken Broth
- 3 cloves garlic mashed
- 1 cm ginger finely chopped
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1/2 tbsp light soy sauce
- 4 tbsp Oil

Chicken Mayonnaise Ingredients:
- 75 grams Pumpkin bligo / diced chayote
- 500 ml Chicken Broth
- Chicken tails give a vinegar on the head, mouth and feet
- 1 tablespoon garlic and the fried ginger
- Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients for souce:
- 5 red chilies cooked
- 10 chili stewed fruit
- Half stewed tomatoes
- 1 tbsp of the fried onion / ginger
- salt to taste

How to make Rice:
- Fry garlic, ginger paste, until the yellow clotted and dried, lift the garlic pulp, set aside for the sauce and sambal.
- Enter the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan. Then steamed karonan, until the rice. Hainam rice ready to be served.

Western Cuisine Recipes: Tuna Spaghetti Recipe

Ingredients:
- 250 g Spaghetti
- 200 grams of canned tuna, cut into pieces
- 100 g button mushrooms, diced
- 60 ounces pineapple, diced small
- 4 tablespoons sambal Bangkok
- 2 tablespoons minced onion
- 250 tomatoes, boiled, mashed
- 1 tbsp chopped 1 teaspoon salt sledri fine
- 1 tsp pepper powder
- 3 tablespoons cooking oil

How to Make:
1. Heat oil, saute onion until fragrant. insert meat tuna, tomato sauce smooth and Bangkok. Stir well.
2. Add mushrooms, pieces of pineapples, Spaghetti, sledri chopped, pepper and salt, mix well. Cook all ingredients until cooked. Remove and serve while hot.

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China Cooking Recipes - bakwan Squid Turmeric spice

China Cooking Recipes - bakwan Squid Turmeric spice

Material:
150 gr squid (cut into thin round)
3 tablespoons flour
3 lbr mangkokan Leaves (sliced thin)
3 / 4 teaspoon salt

Spices that are:
4 cloves Onion
1 clove garlic
Half tsp Coriander
2 pieces of red pepper
2 cm turmeric
Oil for frying

Cooking Method:
Combine squid with flour, mangkokan leaf and salt, mix well.
Add the spice paste and stir well.
Spoon a little into the hot oil.
Fry until crispy and cooked through, remove and serve.

Chicken Recipes: Spicy Delicious, Oriental Chicken Wings

The most fun eating chicken wings, let alone this one. Hoisin sauce and chili mix that makes sense savory spicy sweet chicken wing feels so solid. Not to mention the savory aroma of fragrant garlic. The more delicious eaten with warm rice fluffier!

Material:
10 large size pieces of chicken wings
2 tablespoons lemon juice
Stir together:
2 cloves garlic, grated
2 onions, chopped
2 tablespoons Hoisin sauce
2 tablespoons bottled chili sauce
1 / 2 teaspoon chili powder
1 / 2 teaspoon pepper, a little finely crushed
1 teaspoon salt

Method:
- Cut chicken wings in two. Set aside part of the pointy.
- Sayat meat chicken wings around the bottom until the meat is a bit loose.
- Marinate chicken wings with lemon juice, set aside for 15 minutes
- Toss chicken wings with seasoning mixture.
- Place on heat resistant bowl.
- Bake in hot oven for 30 minutes.
- Remove and serve warm with steamed potatoes or rice warm.

For 5 people

Europe Recipes Cheese Chicken Steak

This European classic chicken steak never subsided fans. Layer of breadcrumbs on the outside was crunchy crisp. The inside is soft with melted cheese and crispy bacon aroma. Hmmm .. yummy!

Material:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g wheat flour
50 g bread flour
Salt and pepper
100 g French Fries

Method:
- Cut chicken breast lengthwise to open and shaped like a butterfly.
- Wrap in plastic then at-bat hit with meat until flattened.
- Place the two pieces of beef smoke and then a piece of cheese.
- Close to the cheese and bacon in the middle.
- Roll in flour, dip in beaten eggs and cover with bread flour until blended.
- Fry in hot oil and many over medium heat until golden brown and cooked.
- Remove and drain. Serve with French fries.

Western Cuisine Recipes: Mini Pizza

Western Cuisine Recipes: Mini Pizza

Leather Materials:
- 350 grams of flour stamp Chakra
- 200 ml Water
- 1 packet of instant yeast
- 1/4 teaspoon salt

Filling materials:
- Tomato Sauce
- Toping according to taste (can be a pan-fried ground beef with onions, garlic, tomatoes, tomato sauce, or bacon, minced meat, sausages, etc.)
- Mozarella cheese

Method:
- mix all skin Bahn, knead until smooth
- Allow 15 minutes as he closed his napkin discussed
- remove, for eight or to taste, form a circle round it off, edges slightly elevated
- Rub the tomato sauce, Sprinkle topping
- Sprinkle cheese that dioles mozarela thin.
- Grilled until cooked.

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Chicken Recipes: Chicken Fried Onion Bean

This one's fried chicken seasoned with savory fragrance. Crispy chicken wrapped in flour, seasoned peas and onions are crispy savory delicious. It was certainly more delicious crispy and tasty when eaten with warm rice. Add the chilli if you want to taste spicy bite!

Material:
500 g chicken meat (thighs or breasts), cut into 2x2 cm
2 cloves garlic, grated
1 / 2 teaspoon pepper
1 teaspoon salt
cooking oil
Coating, mix:
150g plain flour
2 tbsp cornflour
1 tsp garlic powder
1 / 2 teaspoon pepper
1 teaspoon salt
Sauce:
1 tablespoon margarine
20g onion, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tbsp oyster sauce
1 / 2 teaspoon pepper
1 tablespoon roasted peanuts, chopped

Method:
- Stir the chicken pieces with onion, pepper and salt until blended.
- Marinate chicken pieces with glaze ingredients until smooth. Let stand briefly.
- Fry in hot oil until golden yellow and many dry.
- Remove and drain.
- Sauce: margarine Melt, saute onion and garlic until wilted.
- Enter lainnya.Aduk ingredients to the boil. Lift.
- Place the fried chicken on a serving plate.
- Pour the sauce and serve immediately.

For 6 people

Chinese Cooking Recipes - Rice Hainam

Chinese Cooking Recipes - Rice Hainam

Rice Ingredients:
- 250 grams of Rice
- 500 ml chicken broth
- 3 cloves garlic mashed
- 1 cm ginger finely chopped
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1/2 tbsp light soy sauce
- 4 tbsp Oil

Chicken Mayonnaise Ingredients:
- 75 grams Pumpkin bligo / diced chayote
- 500 ml chicken broth
- 1 tail Ayam kampung give vinegar on the head, mouth and feet
- 1 tablespoon garlic and the fried ginger
- Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients For Sambal:
- 5 red chilies cooked
- 10 chili stewed fruit
- Half stewed tomatoes
- 1 tbsp of the fried onion / ginger
- Salt to taste

How to make Rice:
- Fry garlic, ginger paste, to yellow and dry clotted, lift the garlic pulp, set aside for gravy and sambal.
- Put the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
- Then steamed karonan, until the rice.


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Chicken Recipes: Chicken Okra Cook, Practical and Delicious

Fresh okra is crispy and delicious paired with savory chicken. Additional seasoning beans, chili and eggs to make the taste so completely. Crispy, crunchy, and spicy! The more delicious eaten with boiled potatoes or rice warm. Suitable for the practical side dish for dinner.

Material:
2 tablespoons vegetable oil
30 g onion, finely chopped
1 clove garlic, crushed
150g chicken meat, roughly chopped
1 / 2 teaspoon chili powder
1 tablespoon peanut butter
1 / 2 teaspoon black peppercorns, finely crushed
1 tablespoon soy sauce
1 teaspoon salt
150 ml water
1 egg, beaten
6 pieces okra, cleaned, cut into 1 cm

Method:
- Saute onion and garlic until wilted and fragrant.
- Put the chicken, stirring until stiff.
- Enter the seasonings and water, simmer until water is reduced.
- Pour the beaten eggs, stirring until clotted and dried.
- Add the okra, stirring, until wilted.
- Remove and serve warm.

For the fourth person

Vegetable Recipes: Sauteed Oyong Teri

Because bored with soup Oyong then I try to cultivate Oyong by sauteing. With the addition of fried fresh anchovies dry, it turns out this Oyong saute fresh savory taste. The result, children eaten.

Material:
Three young fruit and a long Oyong
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
50 g shrimp, peeled, cut into rough
50 g carrots, thinly sliced
5 pieces of red chili, sliced
2 tbsp oyster sauce
1 tbsp Japanese soy sauce
½ teaspoon pepper
1 teaspoon salt
Topping:
2 tablespoons dried fresh anchovies, fried

Method:
- Peel oyon thinly then cut into rough pieces. Set aside.
- Saute garlic until fragrant.
- Enter the shrimp, stirring until change color.
- Add the carrots and chili sauce, stirring until wilted.
- Add seasonings, audk average.
- Enter Oyong, stir well. Cover pan and allow it to Oyong software.
- Remove, sprinkle with fried teir.
- Serve warm.

For 4 people

China cuisine recipes: Squid bakwan Turmeric Spice

China cuisine recipes: Squid bakwan Turmeric Spice

Materials:
* 150 gr squid (cut into thin round)
* 3 tablespoons flour
* 3 lbr mangkokan Leaves (sliced thin)
* 3 / 4 teaspoon salt

Spices that are:
* 4 cloves Onion
* 1 clove garlic
* 1 / 2 tsp Coriander
* 2 pieces red pepper
* 2 cm turmeric
* Oil for frying

Cooking Method:
* Combine squid with flour, mangkokan leaf and salt and stir well.
* Add spice paste and stir well.
* Little by little Spoon into hot oil.
* Fry until crispy and cooked through, remove and serve.


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China food recipes: Tofu Steak

China food recipes: Tofu Steak

Material:
- 2 pieces of Tofu
- 1 piece of carrot
- 1 eggs
- 1/2 BTL Cooking oil
- 5 stalk Beans
- 2 pieces Potatoes
- 1 ounce Flour Bread
- 1 tsp Arak
- Onion and garlic according to taste
- Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste

Cooking Method:
- Destroy know, mix with onion and garlic paste.
- Add the nutmeg, a little salt, stir until smooth.
- Shape dough round - round and slightly flattened (like a beefsteak).
- Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
- Fry until golden, remove from heat.

For Sauce:
- Heat the pan, put wine.
- Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.

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Western Cooking Recipes: Spicy Chicken Spaghetti Recipes

Western Cooking Recipes: Spicy Chicken Spaghetti Recipes

Materials:

250 g Spaghetti
200 gr chicken meat, diced 2 x 2 cm
100 g carrots, cut according to taste
100 gr crocheted baby, cut into pieces
6 red chilies, mashed
3 tablespoons soy sauce
5 cloves garlic chopped
1 tablespoon instant chicken bouillon
1 tablespoon fried onion for topping
½ teaspoon salt
3 tablespoons cooking oil
1 tablespoon cornstarch, dissolve it with
150 ml of water / chicken broth

How to Make:

1. Heat oil, saute garlic and red pepper until fragrant. Enter the chicken, stirring until change of color.
2. Enter a sweet soy sauce, spices, carrots and crocheted. Thicken with a solution of water or broth with cornstarch. Cook until sauce thickens slightly. Lift.
3. Prepare spaghetti on a serving plate, pour the chicken broth. serve while hot with a sprinkling of fried shallots. Serve immediately.
For the fourth portion

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American cuisine menu: Fried Chicken Meal

American cuisine menu: Fried Chicken Meal
American Cooking Recipes
Chicken fried flour or more commonly known as KFC chicken, a dish typical American, who are very familiar in our tongue:)

Materials: five pieces of chicken thighs bottom, ready to use
Chicken egg whites 2 eggs, beaten
Oil for frying

Marinade ingredients:
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 teaspoon grated ginger
- 3 cloves garlic, grated

Lining material:
- 75 grams cornstarch
- 25 grams of wheat flour
- 2 teaspoons chili powder
- Half teaspoon salt

How to Treat:
1. Stir well all the coating materials.
2. Marinate chicken thighs in the marinade, let stand for 30 minutes. Set aside.
3. Dip each chicken thigh in eggs, and roll in flour mixture until covered evenly.
4. Heat oil, fry the chicken until cooked through and change color, remove from heat. Drain.
5. Serve chicken with fried potatoes, if desired and chilli sauce or tomato sauce.

American cuisine menu: Fried Chicken Meal
American Recipes

Western Cuisine Recipes: Italian Sausage Soup

Western Cuisine Recipes: Italian Sausage Soup
Italian Sausage Soup

Ingredients:
- 1-1.5 liter of water (To make the broth)
- 3 / 4 cup Italian sausage (Buy at hypermarket - Lippo Karawaci) - remember the small pieces due to the gravy will be enlarged
- 3 / 4 cup carrots, diced
- 1 / 2 cup frozen red bean
- 1 tablespoon celery (celery trunked large), thinly sliced
- 750 grams red tomatoes, boiled briefly, puree, strain
- 3 slices Bacon chopped-pan fried briefly (for the taste of salt and let soup no taste)
- 1-1/2 tsp salt (not a lot because there is bacon)
- 1 / 2 tsp sugar (let me put it this savory)
- 1 / 2 teaspoon pepper (bit only)

Marinade:
- 1 / 4 pcs onions, finely chopped
- 2 SNG garlic, geprek, finely chopped
- 3 tablespoons of olive oil, for sauteing

Method:
- Mix the bacon which had been pan-fried with tomato juice, who had been screened. Bring to a boil.
- Meanwhile, saute onion and garlic until fragrant.
Enter · dip broth.
- Add salt, sugar, pepper, celery.
- Simmer Cook until the smell out.
- Put the carrots, cook until done.
- Enter other materials, and cook again until fully cooked.
- Serve in warm with baguette Source

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China Recipes: Shanghai Cold Tossed Noodles Recipe

China Recipes: Shanghai Cold Tossed Noodles Recipe

Ingredients:
- 2 tablespoons Dried shrimps
- 3 tablespoons Dry sherry
- 3 tablespoons Light soy sauce
- 2 tablespoons Wine vinegar
- 1 1/2 teaspoons Red chili oil
- 2 Spring onions
- 400 g Wheat flour noodles
- 2 1/2 tablespoons Szechwan hot Ja Chai pickles, coarsely chopped
- 2 tablespoons Snow pickles, coarsely chopped
- 1 1/2 tablespoons Winter pickles, coarsely chopped
- 1 1/2 teaspoons Sesame seed oil

Method :
- Soak the dried shrimps in hot water to cover for 5 minutes.
- Drain and coarsely chop.
- Add the shrimps to the sherry and leave to soak for 15 minutes.
- Mix the soy sauce, vinegar and red chili oil together.
- Cut the onions into 1 cm shreds.
- Place the freshly made noodles in a saucepan of boiling water and blanch for 3 minutes, if using dried wheat noodles, simmer for 5 minutes.
- Remove from the heat and leave to soak in the hot water for a further 5 minutes.
- Drain and cool.
- Spread the noodles on a large serving dish.
- Sprinkle them evenly with the chopped pickles, shrimps and sherry, then the soy sauce mixture.
- Finally, add the onion shreds and sesame seed oil.

Note : To serve the Chinese way, the diners will mix and toss the noodles they require and transfer it into their bowls, adjusting any additional seasonings of soy sauce, red chili oil or vinegar.

Western Cuisine Recipes: Meat Lover Pizza

Western Cuisine Recipes: Meat Lover Pizza

Materials:

Bread:
- 500 grams cake flour
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 250 grams of warm water
- 2 tablespoons olive oil

Sauce:
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons olive oil
- 200 grams tomatoes, grated
- 400 gram tin tomatoes - could be replaced by five tomatoes, boiled and shredded
- 50 grams tomato paste
- 1 teaspoon salt
- 1/2 teaspoon sugar
- One teaspoon basil
- 2 teaspoons oregano

Topping:
- 100 grams of meat, chopped small round shaped
- 100 grams of chicken meat, chopped small round shaped
- 1/2 onion, thinly sliced round
- 1/2 green pepper, cut into the box
- 1/2 red peppers, cut into
- 50 grams bacon, cut into the box
- 50 grams button mushrooms thinly sliced
- 1 teaspoon oregano
- 100 grams mozzarella cheese
- 2 tablespoons olive oil

Making Bread:
1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while diuleni for 10 minutes, round it off batter
3. Let stand for 15 minutes the dough. Milled and then enter in the 24 cm diameter pizza pan that has olive husband
4. Dough is ready closed topping

Make Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until the pop-letup
3. Enter the salt, sugar, oregano, and basil. Stir briefly and then lift it and chill.

How to Make:
1. Heat the olive oil, saute the minced meat and minced chicken to change color, remove from heat. Mix with concase. Stir well.
2. cut the pizza skin, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. During the 20 minutes in the oven temperature 200 degrees celcius.


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Western Cuisine Recipes: Easy Crispy Chicken

Ranch-style dressing 1 cup 250 mL

Pepper 1 tsp. 5 mL

Bone-in chicken parts, skin removed, cut 2 lbs. 900 g
into serving size pieces

Cornflake crumbs 2/3 cup 150 mL

Fine dry bread crumbs 1/3 cup 75 mL

Parsley flakes 1 tbsp. 15 mL


Combine dressing and pepper in large bowl. Add chicken. Stir until coated.

Combine remaining 3 ingredients in large resealable freezer bag. Add chicken 2 or 3 pieces at a time. Seal bag. Toss until coated. Arrange in single layer in greased baking sheet with sides. Bake in 375ºF (190ºC) oven for about 35 minutes until chicken is no longer pink inside. Serves 4.

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Chicken Recipes: White Barbecued Chicken Drumstick

OSaua BBQ fragrant and tasty chicken thighs make it so more comfortable alone. Marinade soak into the meat and are delicious when eaten with fresh crunchy coleslaw that was!

Material:
6 pieces of chicken thigh down (drumstick)
200 g White BBQ Sauce
60 g of coleslaw
White BBQ Sauce:
1 para onion, finely chopped
2 cloves garlic, finely chopped
4 tablespoons butter, cut into pieces
Tartar Sauce 250 ml
125 ml Dry White Wine
20 g fresh tarragon chopped
60 ml Apple Cider
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
½ teaspoon of Tabasco sauce
1 teaspoon salt
Ahitam meric powder 1 tsp

Method:
- Soak the chicken thighs denagn White BBQ Sauce 100 g for 20 minutes. Season with pepper and salt.
- Preheat the grill to a temperature of 175 C and cook chicken for 30 minutes or until chicken is cooked meat while turning.
- Serve with coleslaw and BBQ sauce remaining.
- White BBQ Sauce:
- Melt butter, saute onion and white bawnag for 2-3 minutes.
- Add white wine and cook until shrinking. Remove and let stand for 5 minutes.
- Additional remaining ingredients and cover and store in refrigerator for 1 hour before serving.

For 6 peoples

China Recipes: Asparagus with Crab Meat Sauce Recipe

China Recipes: Asparagus with Crab Meat Sauce Recipe

Ingredients :
- 100 g Crab meat
- 600 g Fresh asparagus
- 4 tablespoons Peanut oil
- 8 tablespoons Chicken stock
- 4 slices Fresh root ginger
- 1 clove Garlic
- Sauce
- 1 Egg white
- 8 tablespoons Chicken stock
- 1 teaspoon Sesame seed oil
- 2 teaspoons Chinese yellow wine
- 1/2 teaspoon Sugar
- 1/4 teaspoon Pepper
- 1 1/2 teaspoon Cornflour

Method :
- Steam a medium-sized crab for 20 minutes.
- Scoop out the crab meat from the shells and set aside.
- Clean the asparagus and cut the stalks into 4 cm sections, discarding the part close to the roots.
- Heat 1 tablespoon oil and add the chicken stock to the pan.
- Cook the asparagus until the stock is almost absorbed.
- Transfer to a plate and set aside to keep warm.
- Heat 3 tablespoons oil in the pan, add the ginger and garlic and when browned, remove and discard.
- Add the crab meat to the pan and sauté for 30 seconds.
- Mix the sauce ingredients, stir into the pan and bring to the boil.
- Pour the mixture over the asparagus and serve.

Chicken Recipes: Warm crispy, Curried Chicken

For heating in the rainy season, the spicy curry savory side dish choice of food can be delicious. This one is wearing a little chicken fat. The more savory taste of chicken so tasty, especially when bribed with warm rice!

Material:
A rooster tail, cut into 4 parts
2 tablespoons lime juice
2 tablespoons vegetable oil
Coconut milk 750 ml
250 ml thick coconut milk
2 kaffir lime leaves
A young turmeric leaves, cut into pieces
A fruit acid kandis
2 cm cinnamon stick
1 stalk lemongrass, crushed
1 cm galangal, smashed
2 pimento grains
2 para cardamom
1 / 4 grains of nutmeg, crushed
2 pieces green chili, sliced
2 pieces of red chili, sliced
Refined:
6 red onions
3 cloves garlic
8 large pieces of red chili, seeded
1 cm ginger
2 cm turmeric
1 / 2 teaspoon pepper
2 tsp coriander
1 / 4 teaspoon aniseed
1 / 4 tsp cumin
2 tsp salt

Method:
- Knead the chicken with lime juice. Let stand briefly.
- Stir-fry ground spices until fragrant and cooked.
- Add the other ingredients, a product until fragrant.
- Add chicken, stirring until chicken stiff.
- Pour the coconut milk, bring to a boil over medium heat until gravy is reduced.
- Enter the thick coconut milk and chilies, and cook again until the oily and the chicken is tender.
- Remove and serve warm.

For 6 people

European cuisine menu: Avocado Sandwich

Aka Avocado avocado! Fat in the avocado helps reduce levels of "bad cholesterol" or LDL cholesterol and raise "good cholesterol" or HDL, thus significantly reduce the risk of stroke and heart attack. Not healthy! Creative recipes from Tupperware this time is one attractive alternative avocado recipes to be serving lunch as well as practical and easy when you Party! Good luck!

Presented To: 6 People
Materials:
- 6 sheets of Bread
- 6 ripe avocado, peeled and diced
- 2 tablespoons mayonnaise
- 1 tablespoon sweetened condensed milk
- 3 pieces of cheese slices

How to make:
1. Mix the mayonnaise with sweet condensed milk in a Soup Bowl Tupperware container, stir well and set aside.
2. Take the piece of bread, spread with mayonnaise mixture and then arrange the avocado and cheese slices on top, then cover again with the bread.
3. Serve with using Tupperware Serving Platter or Tupperware containers for lunch with Small Square Round.

China Recipes: Delicious Chicken Noodle Recipeci

Cooking Recipes - Chicken Noodle Recipe
Cooking Recipes - Cooking Recipes China

Materials:
- 1/2 kg chicken noodles (ready to be purchased in the market)
- 100 ml chicken Oil
- 100 ml soy sauce
- 300 grams of boiled chicken meat and cut into the box
- 3 tablespoons sweet soy sauce
- 2 tablespoons soy sauce Britain
- 2 chopped leeks
- Caisin, flavoring and fried onions to taste.
- Seasonings are necessary:
- 3 cloves garlic
- 5 pieces of red onion
- 1 tsp Coriander
- 3 cm turmeric
- 3 cm ginger
- 4 para Pecan

Materials to make the broth:
- 2 liters of water
- 1/2 kg chicken bones
- 1 teaspoon salt
- 1/2 teaspoon ground pepper

Method:
- Broth: boiled water to the boil, put chicken bones, simmer until the broth fragrant scented. Add the pepper powder and salt.
- Saute the spice paste until fragrant, mature, enter the chicken, stir-fry until the ingredients absorb into the chicken, add flavoring, stir-fry briefly, remove, set aside.
- Enter the 2 tablespoons oil into a bowl of chicken, 1 / 4 teaspoon flavoring.
- Boil noodles and chopped caisin have until cooked, remove and place in a bowl that has been filled with spices, put the chicken 2 tbsp.
- Sprinkle the fried onions and green onions that have been chopped.

Note:
Key is in chicken noodle delicacy of chicken oil.

How to make: take the chicken skin and fat, heat the pan over low heat, add 2 cloves garlic digeprak, heat until all the oil out of the skin and chicken fat, oil ready for use.

Western Cuisine Recipes: Blood Orange Sauce Tuna

Western Cuisine Recipes: Blood Orange Sauce Tuna

Materials:
- 200 g. tuna meat
- 30 g mixed spice *)
- 10 ml olive oil
- 50 ml orange juice
- 20 g brown sugar

Method:
- Cut the tuna a rectangular shape and sprinkle spice mixture.
- Heat a non-stick skillet, pour olive oil.
- Cook the tuna for 1 minute per side.
- Cook the orange juice and sugar in a saucepan until thick.
- Cut the tuna into three equal parts and put them in the middle of the plate.
- Place the fennel on top of it and give an orange sauce.
- Complete with salad vegetables. Serve immediately

*) This spice mix can be made from paprika powder, cumin powder, fennel powder, pepper and Italian Seasoning. Types of spices can be adjusted to taste.