Fish Recipe: Christian Pindang Patin

Indonesian recipes this time is the menu of catfish. Catfish are soft and juicy flesh most delicious made evaporation. This one was completely burned boiled with herbs. Spicy sour taste with the aroma of fragrant garlic and chili delicious.

Material:
1 tail (500 g) catfish, cut into pieces
750 ml water
2 large pieces of red chili, seeded, roasted
5 red onions, roasted
3 cloves garlic, roasted
2 cm ginger, thinly sliced
3 cm ginger, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red cayenne pepper
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt

Method:
- Marinate catfish with a little lemon juice until blended. Set aside.
- Boiling water with spices to the boil.
- Enter catfish, boil briefly.
- Add pepper and salt. Cook until boiling.
- Remove and serve warm.

For 6 people

Chicken Recipes: Chicken Salad with Mango Sauce

Fresh mangoes are sweet and sour sauce so delicious the chicken for a spicy black pepper seasoned. Hmm .. feel sensation on the tongue while enjoying it!

Material:
150 g chicken fillets
1 tablespoon BBQ sauce
½ tsp black peppercorns, crushed slightly smoother
1 tablespoon vegetable oil
Salad:
200 g lettuce, torn roughly
1 red tomatoes, thinly sliced
75 g baby green beans, blansir
Sauce:
200 g of mango flesh, diced
3 tablespoons olive oil
1 tablespoon lemon zest
½ tsp sugar
½ teaspoon pepper
½ teaspoon salt

Method:
- Marinate chicken fillet with BBQ sauce, pepper and vegetable oil until blended.
- Cook on griddle flat to change the color and cooked both sides.
- Lift, roughly sliced. Set aside.
- Arrange the salad ingredients in the bowl / serving dish.
- Pour sauce and stir well.
- Sprinkle the chicken pieces.
- Serve immediately.

For the fourth person

Western Cuisine Recipes: Cooking Recipes - Spaghetti Meat & Eggs Iga

Materials:
- 150 g dried spaghetti
- 1 tablespoon butter
- 1 clove garlic, minced
- 10 g onion, chopped
- 100 g of beef ribs, smoked beef / beef bacon, roughly chopped
- Dilute 125 ml fresh cream
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon dried oregano
- 1/2 tsp black pepper powder
- 1 teaspoon salt
- A chicken egg yolk

Topping:
- 1 tablespoon grated Parmesan cheese

Method:
- Spaghettini with boiled water until soft seukupnya. Remove and drain.
- Saute garlic and onion until wilted and fragrant.
- Enter smoked chops, stirring until slightly dried and melted fat.
- Pour cream liquid and seasonings and simmer bubuhi.
- Enter the spaghetti, mix well.
- If you like hard-boiled eggs, directly enter the egg yolks and stir until cooked.
- Remove, sprinkle with parmesan cheese.

Serve hot. If you like soft-boiled eggs, place egg yolks on top of spaghetti and stir while it's hot and eaten immediately. For two people

Fish Recipes: gouramy Cobek

Indonesian cuisine menus this one might be a family favorite when eating in restaurants. It turned out even better when blended alone at home. More comfortable and more happy meals!

Material:
1 tail (500 g) carp, siangi, slice both sides of the body
2 tablespoons lime juice
cooking oil
Refined:
1 clove garlic
1 cm turmeric
½ tsp coriander
1 teaspoon salt
Complement:
cucumber, basil, tomatoes
Sauce, puree:
12 pieces of red cayenne pepper
2 pieces of red chili pepper
1 clove garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tomato, cut ptong-

Method:
- Marinate the fish with lemon juice and spices until blended. Let stand for 30 minutes.
- Fry in hot oil until golden yellow and more. Remove and drain.
- Serve the fish with chilli and complementary.

For 4 people

Spanish Recipes - BBQ Ribs

Category Cuisine: European Cuisine
Presented to 6 peoples

Materials:
1 liter of water to boil
1 kg of imported beef ribs, cut each rib segment 10 cm long

BBQ sauce ingredients, stirring rate:
150 ml bottled chili sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon mustard

Coleslaw ingredients, stir:
200 grams of cabbage leaves, thinly sliced
100 grams of carrot, grated coarse
25 grams of large stalks celery, sliced thin crosswise

Coleslaw dressing ingredients, mix well:
50 grams of mayonnaise, are ready to buy
1 tablespoon lemon juice
1 teaspoon mustard paste

How to Treat:
How to Make coleslaw:
1. Coleslaw: Stir coleslaw and sauce ingredients.

How To Make BBQ Ribs:
1. Boil until tender beef ribs. Lift and set aside.
2. Brush the cooked ribs with BBQ sauce.
3. Bake in hot oven temperature to 200 degrees Celsius for 25 minutes until cooked. Lift.
4. Serve ribs with coleslaw immediately while warm

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China Recipes: Recipes Noodle

Cooking Recipes - Recipes Noodle
Cooking Recipes - Cooking Recipes China

Material - Material:
- 500 gr wheat flour. Use a high protein.
- 4 eggs (do not use eggs that are taken straight from the fridge)
- 1 / 2 teaspoon baking powder
- 2 tablespoons cooking oil
- 2 tablespoons water ash
- Enough water

Method:
- Use a pasta machine and set the distance at the second choice
- Whisk flour and baking powder with a whisker until blended.
- Combine eggs, oil, flour and water in the ash
- Dough should not be too soft and too loud. Softness of the water composition is adjusted circuitry dough.
- Knead the flour on the table with a sprinkling of flour to the dough together.
- Do not add any material other than that provided such as salt, pepper, etc..
- For dough with a fourth section then cover with a clean cloth.
- The dough is milled with a size 2 to 5 to 6 times.
- If it is enough to set the size pasta machine # 3, milled till smooth. and milled again.
- Do the same thing in stages until the desired size, can jga set to size # 7 or # 8.
- Cut the noodle sheets are 20cm long.
- Milled with a cutter on the pasta machine as she sprinkled flour. It is important to keep the noodles are not sticky.
- If dough is sticky when cut, it means the dough is less dry. Repeat the above process and add the flour.
- If the dough when cutting hard, then this means the dough is too dry. Repeat the above process and add a little water.
- After everything is finished let stand a few moments.
- Weigh these noodles. For each weighing 100 gr.
- Store in refrigerator.

Cooking Recipes - Recipes Noodle
Cooking Recipes - Cooking Recipes China

Chicken Recipes: Kriuk Garing, Crunchy Chicken Wings

Chicken wings this one is very tasty and crunchy when bitten. Layered savory crispy cornflakes this sweet little more felt this because spices, onion and garlic on chicken wings ini. Can be combined with mayonnaise or sauce bottled.

Material:
10 large size pieces of chicken wings
2 cloves garlic, grated
1 red onions, grated
1 / 2 tablespoons soy sauce
1 / 2 teaspoon pepper
1 teaspoon salt
cooking oil
Layer:
50 g wheat flour
1 egg white grains
60 g cornflakes, crushed a little smoother

Method:

- Cut chicken wings into two pieces. Pick up a large part, set aside another bagiuan to broth.
- Cut dgaing around and drag down the wing to form like a rose.
- Knead chicken wings with red onions, garlic, kecpa, salt and pepper until blended.
- Let stand for 30 minutes.
- Coat each chicken wing in flour until blended.
- Dip in egg whites until blended.
- Roll in cornflakes until blended. Let stand a few minutes until slightly dry.
- Fry in hot oil and many over medium heat until crispy and cooked.
- Remove and drain. Serve with mayonnaise or bottled chili sauce.

For 10 pieces

Japanese Cuisine Recipes - Tofu Miso Soup

Material - Material:
- 200 grams minced know japanese - small
- 3 tablespoons cooking oil
- 1 liter of dashi broth
- 150 grams of miso
- 200 gr spinach

Production Method:
- Wrap Tofu (tofu Japan) with a clean cloth
- Tap water was then cut out small - small
- Heat, in a skillet imyak
- Tofu stir-fry it and drain, boil broth and tofu enter
- Melt the miso with a little broth and add to broth

Add the spinach that has been cut and cook until boiling kaldu

Fish Recipes: Garlic Marinade Mujair

Although it looks simple, tilapia fish also have a tasty tasty meat. Once given the intense garlic flavor taste more delicious sticky!

Material:
4 tilapia fish, clean, split body
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil
2 leeks, sliced
1 tablespoon lemon juice
Marinade:
5 onions, thinly sliced
3 cloves garlic, thinly sliced
75 g chives, clean
10 fruit of cayenne pepper, sliced
1 teaspoon shrimp paste fried
1 teaspoon salt

Method:
- Marinate the fish with garlic, lemon and salt until blended.
- Fry fish in hot oil until cooked lots and dry. Remove and drain.
- Heat 2 tbsp oil, saute the ingredients until fragrant and wilted.
- Add the leek and lemon juice, stir and boil until wilted. Lift.
- Pour over fried fish. Serve.

For 4 people

How to make Spanish dishes: Mousse Chiffon Eggs

How to make Spanish dishes: Mousse Chiffon Eggs

Presented to 6 peoples
Materials:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 hot pepper, finely chopped
- 1 can of tomatoes
- 2 tablespoons tomato paste
- Half teaspoon salt
- 4 eggs
- 4 pieces of salami
- 1 tablespoon parsley, finely chopped

How to Treat:
1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in the hot dish.
2. Make the holes, then break the eggs one by one into a hole. Cover eggs with salami.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve when warm.

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Western Cuisine Recipes: Chicken Steak Recipes

Western Cuisine Recipes: Chicken Steak Recipes

Materials:
- a domestic chickens
- 1 chicken eggs
- 100 gr bread flour
- 50 gr flour
- 3 tablespoons tomato sauce
- 1 tablespoon granulated sugar
- 1 teaspoon vinegar
- 4 lettuce leaves
- 1 red tomatoes
- 1 cucumber
- Salt to taste
- Pepper to taste

How to cook:
- Chicken cleaned, discard the bones, feet and head. Sliced thin, put salt, pepper to taste.
- Add the flour to the whole slice teoung chicken until flat.
- Mix the beaten eggs, add more bread crumbs until evenly until chicken covered with flour.
- Heat the oil, then fry until golden brown.
- Add of fingers and fried potato slices of cucumbers, tomatoes
- Heat the tomato sauce, put the sugar and vinegar.
- Chicken prepared on a flat plate, put the lettuce leaves.
- Pour tomato sauce over chicken.
- Serve

Chicken Recipes: Warm delicious Ginger Chicken Soup

To trigger the stamina as well as warm the body, chicken soup is perfect to be the mainstay dishes of today. Make it easy and a long process of boiling it makes chicken tender, tasty clear broth flavored with ginger is strong. Sluuurp ... yummy!

Material:
A tail of a fat chicken, cut into 10 or 12 parts
2 tablespoons soy sauce
1 / 2 tbsp lemon juice
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
75 g ginger, peeled, small slices of length
1 liter of water
1 / 2 teaspoon pepper
2 tsp salt
1 / 2 tsp sesame oil
Topping:
2 leeks, white part, sliced thin oblique
2 stalks coriander leaves, petiki

Method:
- Marinate chicken pieces with soy sauce and lime juice until blended.
- Let stand for 30 minutes.
- Saute garlic and ginger until fragrant.
- Put chicken pieces, stirring until stiff. Lift.
- Boil water on medium heat.
- Add chicken stir-fry, bubuhi pepper, salt and sesame oil.
- Simmer until chicken is tender. Lift.
- Sprinkle the topping ingredients and serve warm.

Serves 6

Chicken Recipes: Chicken Vegetable dumplings

Dumplings did not have fried or steamed, given a chicken broth soup and a sprinkling of sliced green onions was really fresh. Especially this one wearing dumplings chicken and shrimp mixture. Slruup ... tasty-tasty tasty!

Material:
Dumplings:
6 pieces of steamed dumpling skin, ready to use
50 g carrot, finely shaved
Fill the dough, mix together:
200 g minced chicken
100 g chopped peeled shrimp
2 cloves garlic, grated
1 tablespoon fried shallot, finely gerus
1 tbsp plain flour
1 tbsp cornflour
1 egg yolk
½ teaspoon pepper
1 teaspoon salt
Gravy, boil them together:
500 ml chicken broth
1 garlic clove, chopped, sauteed
½ teaspoon pepper
1 teaspoon salt
1 tbsp sliced green onion

Method:
- Prepare a small bowl, heat resistant Mangku, oelsi little oil.
- Cover each with a dumpling skin.
- Fill with the contents until the batter is full.
- Give him a carrot shavings.
- Steamed in a steaming hot till cooked.
- Place in serving bowls.
- Pour the hot Kuah, serve immediately.

Serves 6

Japanese Recipes - Japanese Simmered Butterbur

Ingredients
1 bunch Japanese butterbur
1 2/3 cups (400ml) soup stock
sake, mirin, salt, soy sauce

Directions
Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.

Rub Japanese butterbur with salt on the cutting board.
Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).

Put Japanese butterbur in thickness order and boil 2-3 minutes.
Soak boiled Japanese butterbur in cold water, and string.

Cut Thick part lenghtwise into four, and cut it into 2 inch pieces.
Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.

Boil again, take harshness carefully. Stop to heat, leave overnight.

Fish Recipes: Pecan Spice Gold Fish

Small carp was tasty crispy when fried. Especially when mixed with hazelnut flavor and a spicy green chili and savory. Eat while warm with warm white rice!

Material:
Four rats (400 g) common carp, siangi, slice-slice
1 tablespoon lemon juice
1 clove garlic, grated
2 tablespoons vegetable oil
Two pieces of orange Duan
1 stalk lemongrass, crushed
6 pieces green chilli curls, sliced
200 ml of water
Spices, puree:
5siung garlic
2 spring onions
2 para hazelnut
1 cm turmeric
½ teaspoon pepper
1 teaspoon salt
1 tsp sugar

Method:
- Marinate the fish with lemon juice and garlic until blended.
- Fry until cooked and dry. Remove and drain.
- Heat the oil, saute ground spices until fragrant.
- Enter the lime leaves, lemongrass and chilli, stirring, until wilted and fragrant.
- Pour water and boil. Lift.
- Pour over fried fish. Serve.

For 6 people

Western Cuisine Recipes: Cooking Recipes Sausage Pizza

Western Cuisine Recipes: Cooking Recipes Sausage Pizza

Material:
- 500 gr flour
- 250 cc water
- 2 pieces of tape yeast
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 50 gr melted butter

Upper material:
- 250 gr beef sausage, cut thin
- 1 red tomatoes, cut in thin slices
- 2 green peppers cut into long pieces
- grated cheese to taste

Tomato Sauce ingredients:
- 3 red tomatoes
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1 onion, chopped
- Salt, sugar, pepper powder to taste

How to make:
- Soak the yeast with water, after a late set aside
- Wheat flour, sugar, salt and melted butter mixed into one, as he poured water knead until dough no yeast slightly sticky to the touch.
- Prepare a round baking pan, spread with butter first until blended, pour batter into it and the averaged.
- The top was spread with tomato sauce and sprinkle on top of sausage and green chili pieces. Flatten and then sprinkle with grated cheese.
- Let stand for 15 minutes.
- After that premises oven medium heat until soft and just golden brown color
- Serve hot in a state

Western Cuisine Recipes: Green Salad with French Dressing

Western Cuisine Recipes: Green Salad with French Dressing

Materials:
* 200 g cucumber, thinly sliced round
* 1 weevil leaf lettuce, torn
* 1 green pepper, sliced long
* 150 grams of avocado, cut in thin slices
* 100 gr large celery sticks,
* Cut length of 1 cm

French Dressing Materials
* 1 teaspoon vinegar
* 175 ml of salad oil
* ¾ teaspoon of sugar flour
* 1 teaspoon mustard
* ¼ teaspoon salt

How to Make:
* Enter the ingredients into the bottle French Dressing. Whisk until well blended
* Good vegetables in the bowl, flush with dressing materials
* Serve, to 4 servings

Western Cuisine Recipes: Meat Mushroom Rice

Western Cuisine Recipes: Meat Mushroom Rice

This week you can begin to romanticize the school lunch menu for the little guy. Definition which is always active, just try to prepare lunch on this one. The contents of processed rice with mushrooms and beef. Equipped with a vegetable omelet plus cucumber event. Be the first complete nutritional meal for their activities throughout the day.

Materials:
* Rice Mushroom Meat
* 1 tablespoon vegetable oil
* 20 g onion, chopped
* 1 clove garlic, minced
* 75 g beef, thinly sliced
* 2 pieces hioko mushrooms, diced
* 200 g of rice fluffier, rinsed, drained
1 tablespoon soy sauce *
* 400-500 ml of beef broth / water
* 1 / 2 teaspoon pepper
* 1 teaspoon salt

Complements:
* Dadar vegetables
* Cucumber pickles

Method:
* Saute onion and garlic until wilted and fragrant.
* Enter the beef, stirring until change color.
* Add mushrooms, stirring, until wilted.
* Put the rice, stirring until blended. Lift.
* Move into the rice cooker pan, add broth and seasonings.
* Cook as usual until the rice is cooked.
* Put the rice in the container stock, or sprinkle with nori pieces of fried onion.
* Give complementary.

Serves 4

Western Cuisine Recipes: Bread Sandwich

Western Cuisine Recipes: Bread Sandwich

Materials:
- 4 pieces of white bread
- 50 g butter
- 2 lbr cheese
- 50 g lettuce
- 1 red tomato, thinly sliced
- 2 pieces of bacon that has been sliced thin
- Tomato sauce

Method:
* Bake the bread until a brownish color
* Brush the bread with butter
* Place the lettuce, bacon, cheese and tomatoes in a sequence
* Sprinkle with tomato sauce to taste
* Close the back with the other bread.
* Serve

Recipe Western Cuisine: Steak Tomato Meat Sauce

Recipe Western Cuisine: Steak Tomato Meat Sauce

Materials:
- 1/4 pounds good beef
- 5 fruit Tomato
- 3 tablespoons butter
- Pepper, nutmeg, salt, soy sauce, sugar to taste.

Cooking Method:
- Blend the spices (pepper, nutmeg and salt).
- Wash the meat until they are clean, give flavor and stab - stab with a fork, let stand for ± 2 hours.
- Fry the meat with 1 tablespoon butter.
- Cook with fire rather large, do not be reversed when it is not visible yellow.
- Boil the tomatoes, then filtered, mix water with sugar and little salt.
- Melt the remaining butter earlier, add the soy sauce, tomato water enter into it.
- Enter the meat that had been fried, heat until thick.
- Remove and serve steak with fried potatoes (if desired).

Western Cuisine Recipes: Macaroni Scottle

Western Cuisine Recipes: Macaroni Scottle

Materials 1:
- 500 gr macaroni (boiled, drained 1 tablespoon margarine give
- 1 tablespoon margarine (stir well and set aside the macaroni which has been boiled)

Materials II (sauteed and set aside)
- 150gr meat diling / cornet
- 50 gr onion (small iris2)
- 1 tablespoon margarine

Material III
- 2 tablespoons margarine
- 3-4 tsp flour
- 500 ml of liquid milk
- 100 gr grated cheese
- Sugar, salt, pepper, nutmeg, broth powder (to taste)

Materials IV
- 5 eggs

V materials
- 100 gr grated cheese
- 50 g sausage / bacon

Method:
1. Materials III: heat the butter, put flour, stir, mix well, put the milk gradually until thickens, put cheese, sugar, salt, pepper, nutmeg, and powdered broth. Cook until boiling, lift
2. I and III enter the material into the material I, stir well and add bahaan IV, enter the batter into baking pan that has been oiled margarine. Sprinkle top with V materials Bake till cooked.