Japanese Cuisine Recipes - Tofu Miso Soup

Material - Material:
- 200 grams minced know japanese - small
- 3 tablespoons cooking oil
- 1 liter of dashi broth
- 150 grams of miso
- 200 gr spinach

Production Method:
- Wrap Tofu (tofu Japan) with a clean cloth
- Tap water was then cut out small - small
- Heat, in a skillet imyak
- Tofu stir-fry it and drain, boil broth and tofu enter
- Melt the miso with a little broth and add to broth

Add the spinach that has been cut and cook until boiling kaldu