Spanish Recipes - BBQ Ribs

Category Cuisine: European Cuisine
Presented to 6 peoples

Materials:
1 liter of water to boil
1 kg of imported beef ribs, cut each rib segment 10 cm long

BBQ sauce ingredients, stirring rate:
150 ml bottled chili sauce
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
1 tablespoon mustard

Coleslaw ingredients, stir:
200 grams of cabbage leaves, thinly sliced
100 grams of carrot, grated coarse
25 grams of large stalks celery, sliced thin crosswise

Coleslaw dressing ingredients, mix well:
50 grams of mayonnaise, are ready to buy
1 tablespoon lemon juice
1 teaspoon mustard paste

How to Treat:
How to Make coleslaw:
1. Coleslaw: Stir coleslaw and sauce ingredients.

How To Make BBQ Ribs:
1. Boil until tender beef ribs. Lift and set aside.
2. Brush the cooked ribs with BBQ sauce.
3. Bake in hot oven temperature to 200 degrees Celsius for 25 minutes until cooked. Lift.
4. Serve ribs with coleslaw immediately while warm

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How to make Spanish dishes: Mousse Chiffon Eggs

How to make Spanish dishes: Mousse Chiffon Eggs

Presented to 6 peoples
Materials:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 hot pepper, finely chopped
- 1 can of tomatoes
- 2 tablespoons tomato paste
- Half teaspoon salt
- 4 eggs
- 4 pieces of salami
- 1 tablespoon parsley, finely chopped

How to Treat:
1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in the hot dish.
2. Make the holes, then break the eggs one by one into a hole. Cover eggs with salami.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve when warm.

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