Western Cuisine Recipes: Green Salad with French Dressing

Western Cuisine Recipes: Green Salad with French Dressing

Materials:
* 200 g cucumber, thinly sliced round
* 1 weevil leaf lettuce, torn
* 1 green pepper, sliced long
* 150 grams of avocado, cut in thin slices
* 100 gr large celery sticks,
* Cut length of 1 cm

French Dressing Materials
* 1 teaspoon vinegar
* 175 ml of salad oil
* ¾ teaspoon of sugar flour
* 1 teaspoon mustard
* ¼ teaspoon salt

How to Make:
* Enter the ingredients into the bottle French Dressing. Whisk until well blended
* Good vegetables in the bowl, flush with dressing materials
* Serve, to 4 servings

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