China Recipes: Recipes Noodle

Cooking Recipes - Recipes Noodle
Cooking Recipes - Cooking Recipes China

Material - Material:
- 500 gr wheat flour. Use a high protein.
- 4 eggs (do not use eggs that are taken straight from the fridge)
- 1 / 2 teaspoon baking powder
- 2 tablespoons cooking oil
- 2 tablespoons water ash
- Enough water

Method:
- Use a pasta machine and set the distance at the second choice
- Whisk flour and baking powder with a whisker until blended.
- Combine eggs, oil, flour and water in the ash
- Dough should not be too soft and too loud. Softness of the water composition is adjusted circuitry dough.
- Knead the flour on the table with a sprinkling of flour to the dough together.
- Do not add any material other than that provided such as salt, pepper, etc..
- For dough with a fourth section then cover with a clean cloth.
- The dough is milled with a size 2 to 5 to 6 times.
- If it is enough to set the size pasta machine # 3, milled till smooth. and milled again.
- Do the same thing in stages until the desired size, can jga set to size # 7 or # 8.
- Cut the noodle sheets are 20cm long.
- Milled with a cutter on the pasta machine as she sprinkled flour. It is important to keep the noodles are not sticky.
- If dough is sticky when cut, it means the dough is less dry. Repeat the above process and add the flour.
- If the dough when cutting hard, then this means the dough is too dry. Repeat the above process and add a little water.
- After everything is finished let stand a few moments.
- Weigh these noodles. For each weighing 100 gr.
- Store in refrigerator.

Cooking Recipes - Recipes Noodle
Cooking Recipes - Cooking Recipes China