Recipe Western Cuisine: Steak Tomato Meat Sauce
Materials:
- 1/4 pounds good beef
- 5 fruit Tomato
- 3 tablespoons butter
- Pepper, nutmeg, salt, soy sauce, sugar to taste.
Cooking Method:
- Blend the spices (pepper, nutmeg and salt).
- Wash the meat until they are clean, give flavor and stab - stab with a fork, let stand for ± 2 hours.
- Fry the meat with 1 tablespoon butter.
- Cook with fire rather large, do not be reversed when it is not visible yellow.
- Boil the tomatoes, then filtered, mix water with sugar and little salt.
- Melt the remaining butter earlier, add the soy sauce, tomato water enter into it.
- Enter the meat that had been fried, heat until thick.
- Remove and serve steak with fried potatoes (if desired).
Materials:
- 1/4 pounds good beef
- 5 fruit Tomato
- 3 tablespoons butter
- Pepper, nutmeg, salt, soy sauce, sugar to taste.
Cooking Method:
- Blend the spices (pepper, nutmeg and salt).
- Wash the meat until they are clean, give flavor and stab - stab with a fork, let stand for ± 2 hours.
- Fry the meat with 1 tablespoon butter.
- Cook with fire rather large, do not be reversed when it is not visible yellow.
- Boil the tomatoes, then filtered, mix water with sugar and little salt.
- Melt the remaining butter earlier, add the soy sauce, tomato water enter into it.
- Enter the meat that had been fried, heat until thick.
- Remove and serve steak with fried potatoes (if desired).
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