Western Cuisine Recipes: Macaroni Scottle

Western Cuisine Recipes: Macaroni Scottle

Materials 1:
- 500 gr macaroni (boiled, drained 1 tablespoon margarine give
- 1 tablespoon margarine (stir well and set aside the macaroni which has been boiled)

Materials II (sauteed and set aside)
- 150gr meat diling / cornet
- 50 gr onion (small iris2)
- 1 tablespoon margarine

Material III
- 2 tablespoons margarine
- 3-4 tsp flour
- 500 ml of liquid milk
- 100 gr grated cheese
- Sugar, salt, pepper, nutmeg, broth powder (to taste)

Materials IV
- 5 eggs

V materials
- 100 gr grated cheese
- 50 g sausage / bacon

Method:
1. Materials III: heat the butter, put flour, stir, mix well, put the milk gradually until thickens, put cheese, sugar, salt, pepper, nutmeg, and powdered broth. Cook until boiling, lift
2. I and III enter the material into the material I, stir well and add bahaan IV, enter the batter into baking pan that has been oiled margarine. Sprinkle top with V materials Bake till cooked.