To trigger the stamina as well as warm the body, chicken soup is perfect to be the mainstay dishes of today. Make it easy and a long process of boiling it makes chicken tender, tasty clear broth flavored with ginger is strong. Sluuurp ... yummy!
Material:
A tail of a fat chicken, cut into 10 or 12 parts
2 tablespoons soy sauce
1 / 2 tbsp lemon juice
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
75 g ginger, peeled, small slices of length
1 liter of water
1 / 2 teaspoon pepper
2 tsp salt
1 / 2 tsp sesame oil
Topping:
2 leeks, white part, sliced thin oblique
2 stalks coriander leaves, petiki
Method:
- Marinate chicken pieces with soy sauce and lime juice until blended.
- Let stand for 30 minutes.
- Saute garlic and ginger until fragrant.
- Put chicken pieces, stirring until stiff. Lift.
- Boil water on medium heat.
- Add chicken stir-fry, bubuhi pepper, salt and sesame oil.
- Simmer until chicken is tender. Lift.
- Sprinkle the topping ingredients and serve warm.
Serves 6
Material:
A tail of a fat chicken, cut into 10 or 12 parts
2 tablespoons soy sauce
1 / 2 tbsp lemon juice
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
75 g ginger, peeled, small slices of length
1 liter of water
1 / 2 teaspoon pepper
2 tsp salt
1 / 2 tsp sesame oil
Topping:
2 leeks, white part, sliced thin oblique
2 stalks coriander leaves, petiki
Method:
- Marinate chicken pieces with soy sauce and lime juice until blended.
- Let stand for 30 minutes.
- Saute garlic and ginger until fragrant.
- Put chicken pieces, stirring until stiff. Lift.
- Boil water on medium heat.
- Add chicken stir-fry, bubuhi pepper, salt and sesame oil.
- Simmer until chicken is tender. Lift.
- Sprinkle the topping ingredients and serve warm.
Serves 6
I Love your articles guys keep it up.
ReplyDeletecookingrecipetips