Dumplings did not have fried or steamed, given a chicken broth soup and a sprinkling of sliced green onions was really fresh. Especially this one wearing dumplings chicken and shrimp mixture. Slruup ... tasty-tasty tasty!
Material:
Dumplings:
6 pieces of steamed dumpling skin, ready to use
50 g carrot, finely shaved
Fill the dough, mix together:
200 g minced chicken
100 g chopped peeled shrimp
2 cloves garlic, grated
1 tablespoon fried shallot, finely gerus
1 tbsp plain flour
1 tbsp cornflour
1 egg yolk
½ teaspoon pepper
1 teaspoon salt
Gravy, boil them together:
500 ml chicken broth
1 garlic clove, chopped, sauteed
½ teaspoon pepper
1 teaspoon salt
1 tbsp sliced green onion
Method:
- Prepare a small bowl, heat resistant Mangku, oelsi little oil.
- Cover each with a dumpling skin.
- Fill with the contents until the batter is full.
- Give him a carrot shavings.
- Steamed in a steaming hot till cooked.
- Place in serving bowls.
- Pour the hot Kuah, serve immediately.
Serves 6
Material:
Dumplings:
6 pieces of steamed dumpling skin, ready to use
50 g carrot, finely shaved
Fill the dough, mix together:
200 g minced chicken
100 g chopped peeled shrimp
2 cloves garlic, grated
1 tablespoon fried shallot, finely gerus
1 tbsp plain flour
1 tbsp cornflour
1 egg yolk
½ teaspoon pepper
1 teaspoon salt
Gravy, boil them together:
500 ml chicken broth
1 garlic clove, chopped, sauteed
½ teaspoon pepper
1 teaspoon salt
1 tbsp sliced green onion
Method:
- Prepare a small bowl, heat resistant Mangku, oelsi little oil.
- Cover each with a dumpling skin.
- Fill with the contents until the batter is full.
- Give him a carrot shavings.
- Steamed in a steaming hot till cooked.
- Place in serving bowls.
- Pour the hot Kuah, serve immediately.
Serves 6
I have been searching for hours and I haven’t found such awesome work.
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