Material:
2 fruit Know
1 fruit Carrots
First eggs
1 / 2 BTL Cooking oil
5 Bean stalk
2 pieces Potatoes
1 oz Flour Bread
1 tsp wine
Red onion and garlic to taste
Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste
Cooking Method:
Mash out, mix with onion and garlic paste.
Add the nutmeg, a little salt, stirring until blended.
Shape dough round - round and slightly flattened (like steak).
Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
Fry until golden, remove from heat.
For Sauce:
Heat the pan, put wine.
Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.
2 fruit Know
1 fruit Carrots
First eggs
1 / 2 BTL Cooking oil
5 Bean stalk
2 pieces Potatoes
1 oz Flour Bread
1 tsp wine
Red onion and garlic to taste
Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste
Cooking Method:
Mash out, mix with onion and garlic paste.
Add the nutmeg, a little salt, stirring until blended.
Shape dough round - round and slightly flattened (like steak).
Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
Fry until golden, remove from heat.
For Sauce:
Heat the pan, put wine.
Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.
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