Cooking Recipes China - Guangzhou Cusisine

Cooking Recipes China - Guangzhou Cusisine

Guangzhou Cuisine is a new menu which is presented Lung Yuan Restaurant is located at the F & B, Sheraton Surabaya Hotel & Towers. Menu which one you need to try because it offers sauteed shrimp with three different flavors.

Guangzhou Cusisine (Sauteed shrimp with three different flavors)

Material:
1.5 ounces medium-size shrimp as much as 9 pcs
1 salted egg
1 boiled chicken eggs
1 egg publishing (10gram)
30 ml cooking oil
2 gr vitcin
2 g salt
3 g sugar
1 gr pepper
10 gm garlic Spools
50 ml of chicken soup
2 ml sesame oil
3 ml of cooking wine

Direction:
- Saute the shrimp with 3 types of eggs
- Boiled shrimp after it drained then fried, then sauteed with garlic
- After that enter the shrimp and three kinds of eggs that have been boiled
- Then given micin, salt, sugar, pepper and oil and flour thickeners sufficiently wijeng

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