Seafood recipes how to cook delicious fried squid

As of seafood fans, I do not have pleased to continue to try various new seafood and sometimes bizarre. When I vacation in Bangkok, I visited a restaurant near my hotel. I get a seafood menu is made from squid. It's very unique and makes me curious to try it.

Absolutely, it's so delicious and tasty, but its main ingredient is the head of the squid. With a distinctive aroma squid and orange makes me want to continue to enjoy this seafood. Because the price is very expensive, I am more interested to create your own. Finally, after searching on the internet, I learned how to cook the squid's head that delicious.

After I tried several times, and it felt like the time I eat at the Bangkok restaurant. then I'll share how to cook a delicious squid heads. Please note the following steps so that your seafood delicacy.

The main ingredients for making seafood fried squid:
- 250 gr squid head
- 0.5 tsp lemon juice
- 1 tsp soy sauce

Dyeing materials:
- 2 cloves garlic, mashed
- 1 tablespoon rice flour
- 1/2 teaspoon cornstarch
- 3 tablespoons cake flour
- 90 ml water
- 1/2 teaspoon salt
- 1/4 tsp chicken bouillon powder

Additional materials to make seafood fried squid:
50 grams of coarse bread crumbs

How to make seafood fried squid:
1. Soak the head of the squid with lemon juice and fish sauce. Let stand 1 hour.
2. Stir well dye solution
3. Dip the squid into the dye solution
4. Roll into coarse breadcrumbs
5. Fry until dry

We certainly did not expect it to make fried head squid seafood recipes or seafood cuisine is very easy and simple but it was really delicious. So the tips to make seafood recipes that I can present. If there is any experience of seafood recipes, especially the material from the squid, please share in the comment form.

Korean recipes how to cook lemon chicken

One of the typical Korean dishes that I like is chicken based. When I visited a Korean restaurant in Seoul, I was attracted with a lemon chicken menu. I see a very attractive color, unique flavor chicken and lemon also increased my appetite.

As I expected, really delicious Korean dishes with chicken and lemon basic ingredients. Because the traditional menu Korean chicken recipes was very delicious, I attracted to make myself and enjoy anytime without having to Korean restaurants.

The next day, I bought a Korean culinary magazines and I get how to cook that Korean cuisine. Apparently, the materials used to make "Korean lemon chicken" is very simple and easy to get. Well, here I share how to cook Asian lemon chicken recipe please follow the steps:

Materials to make Korean lemon chicken recipe:
- 200 gr chicken breast fillets. cut into large boxes
- 0.5 tsp lemon juice
- 0.5 teaspoon salt
- 1 tsp sesame oil
- 1 egg, shake off
- 50 gr cornstarch
- salt to taste

Souce materials to make Korean lemon chicken recipe:
- 1 tbsp sesame oil
- 1 teaspoon salt
- 2.5 sdt granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon skin, long slice
- 200 gr water
- 1.5 teaspoon cornstarch, mix with a little water to thicken

The steps to make lemon Korean chicken recipes:
1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Dipping into the egg, roll in cornstarch mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring frequently, until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until turbulent.
5. Pour sauce over chicken. Korean lemon chicken recipes ready for serve.

Only the five easy steps, you can create delicious Korean lemon chicken recipes. So the tips and ways to cook Korean cuisine. Hopefully, Korean cooking tips that I present can be useful. If there is any question about Korean cooking tips, especially about Korean cooking menu and how to make Korean lemon chicken recipes, please send via the comment box.

Korean recipes Spicy Chicken Wings

Korean recipes Spicy Chicken Wings

Ingredients :
1. 2 1/4 lbs chicken wings
2. 4 cups vegetable oil
3. 1/4 cup butter
4. 5 tbs Frank- Durkees red hot cayenne pepper sauce
5. 1 stalk celery
6. blue cheese dressing


Instruction :
Trim and separate the wing bone from the drummette.
Heat the oil to 370 F. Deep fry the wings a feww at a time. 10 minutes each batch. Be sure to maintain the oil at the set temperature.
Reserve hot in the oven.

Melt butter in a saucepan and add the hot sauce.
Toss the chicken wings over the sauce to coat.
Place chicken wings in a saucepan and broil wings for 3-5 minutes.
Make sure the wings do not get burned.

While wings are cookin, cut celery into sticks.
Blue cheese dressing is to serve as a dip for both the wings and celery.

Place the chicken wings in a serving bowl and serve them with the celery and dip.

European recipes how to make Potato Broccoli Pasta

After some time ago I wrote about Japanase recipes and Europe recipes: "how to make a delicious cheese omelette" now I will make another European cuisine menu. In addition to the typical with cheese, European cuisine is also often present the potatoes. One of European recipes is the Potato Broccoli Pasta.

First I knew potato broccoli pasta when I dinner in a France restaurant in Paris some months ago. I am very interested in "potato broccoli pasta" because potatoes aroma are a very unique flavor. And at that time France was winter, so it makes me more curious.

When I tried "potato broccoli pasta" European recipes menu, turned out very delicious and makes me interested to be able to create own in my home. Apparently, the materials and how to create a "potato broccoli pasta" is very easy and simple. Okay, I will present how to create a European cuisine from "potato broccoli pasta".

Materials to make Potato Broccoli Pasta European recipes:

100 grams of pasta with penne shapes or spaghetti, hard boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to use, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced

Sauce to make Potato Broccoli Pasta European recipes:

2 tablespoons margarine
1/2 onion, minced
3 tbsp plain flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1/2 teaspoon pepper
50 grams cheddar cheese, grated
1 egg

How to make Potato Broccoli Pasta:

1. Prepare the plate aluminum container, size 15x12x5 cm, basting with margarine.

2. Sauce: heat the butter, saute onion until wilted. Enter the flour, stir well. Add milk, heavy cream, salt and pepper, stir well to become a thick sauce, add grated cheese, mix well.

3. Completion: The layout in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, and set mozzarella cheese.

4. Bake in oven with 180 degrees Celsius temperature for 15 minutes, remove from heat.

5. Serve warm.

That the steps how to create a "potato broccoli pasta" European cuisine extremely easy and simpler. If you have questions about Europe cooking tips especially how to make "potato broccoli pasta' please send via the comment form.

European recipes how to make a delicious cheese omelet

After some time yesterday I made Japanese food recipes such as: Tamagozake a traditional Japanese adult remedy, recipes oyster miso soup, Japanese recipes grilled squid, musi cup Japanese recipes and tofu meat asparagus menu and other Japanese recipes. Now, I will write about my experience making the European cuisine.

Apparently, European cuisine is very tasty and easy way to make it. Distinctive feature of European cuisine is the use of cheese.

When I had lunch at a Netherlands restaurant some time ago, I saw there was a menu that makes me curious. The color is very inviting taste and aroma made me hungry. After I ask the waiter, it turns out the food is cheese omelet.

Then I ordered and enjoyed the cheese omelet that very delicious. Having arrived at the hotel, I open the internet and find out how to make cheese omelet. After I found, the page my bookmark how to make cheese omelet. After I got home, I try to make my own cheese omelet. I did not expect, to make cheese omelet is very easy and takes less than 30 minutes. Okay, I'll share how to create a delicious cheese omelet European recipes.

Materials:
- 2 tablespoons cooking oil
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons milk
- 4 pieces button mushrooms, sliced
- 20 grams of cheddar cheese, grated
- 50 grams of mozzarella cheese

Complement:
- Fried Potatoes

Method to make a delicious cheese omelet:
1. Heat the oil in a non-stick skillet.
2. Beat the eggs out, put salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
3. Pour batter into hot skillet, arrange slices of mozzarella cheese on top and make the omelet until done, remove from heat.
4. Serve warm with fried potatoes.

The materials above can be enjoyed for two servings. Hopefully, European cooking tips that I present can be useful. If you have questions about how to make a delicious cheese omelet, please send via the comment form.

How to make Tamagozake traditional Japanese cold remedy

When I visited Japan last winter, I am interested with a traditional Japanese cold remedy. Because still in snow season, making the body warmers seem to drink very tasty and delicious after enjoying a variety of Japanese dishes such oyster miso soup recipes, Japanese recipes grilled squid, Japanese recipes musi cup and tofu meat Asparagus menu.

After reading a Japanese magazine food and Japanese traditional recipes that I bought at a bookstore near the hotel, I found one of Japan traditional recipes that make me curious. His name is Tamagozake, a traditional Japanese cold remedy for adults with sake or Japanese rice wine for the main ingredients.

In addition, the other ingredients to make Tamagozake is the egg and sugar. I do not think, think Tamagozake so delicious and I have never felt before. Tamagozake is very suitable to drink a cold night.

Well, if you are interested in creating Tamagozake a traditional Japanese cold remedy for adults, please follow the instructions from me:

Ingredients to make Tamagozake:
- 2 eggs
- 4 teaspoon sugar
- 2 cup sake (Japanese rice wine)

Method to make Tamagozake:
Mix 2 eggs and sugar in a small bowl. Pour sake in a cup and heat in the microwave until hot (about 50 degrees C / 122 degrees F.) Pour heated sake in the egg mixture gradually and mix well. Tamagozake good consumption during hot.

To make Tamagozake a traditional Japanese cold remedy is very easy and simple, like making tea. Materials above can be served for 2 peoples. Such procedures make Tamagozake a traditional Japanese cold remedy. If you have questions about how to make Tamagozake and other traditional Japanese cold remedy or Japanese recipes, please ask in the comment form.

Soup recipes oyster miso soup and how to make

After some time yesterday I wrote Japanese recipes like: Japanese recipes grilled squid, Japanese Recipes Musi cup, Japanese Recipes Tofu Meat Asparagus menu, vegetable macaroni kangkong and Japanese rice kakiage don. Now, I'll share about soup recipes. Cooking soup, including one of my favorite recipes because it tastes savory and very delicious.

When I traveled in Bali I founded a restaurant near the hotel, I saw the list oyster miso soup menu. Out of curiosity, then I ordered a portion with Bali orange juice. When I noticed, was the main ingredient of the oyster soup, spinach and oyster mushrooms. A healthy diet that is my passion. Because of tasty and delicious, I then ordered a portion again.

Having arrived at the hotel, I open the Internet and find out about how to cook oyster miso soup. As I think, the main ingredient oyster miso soup means oysters, oyster mushrooms and spinach. After I returned home, then I tried to cook oyster miso soup. After I tried, and it was almost the same as what I eat in restaurants in Bali, I want to share tips and steps to cook oyster miso soup. Please see:

Materials:
250 gr fresh oysters, wash out
100 gr fresh oyster mushrooms
2 stalk spring onion, cut into
150 g spinach, cut

Mayonnaise recipes:
750 ml soy milk
2 spoon yellow miso
2 cloves garlic, finely chopped
20 gr onions, finely chopped
75 ml Japanese soy sauce
1 teaspoon pepper
1 teaspoon sugar

Method to make oyster miso soup:
- Prepare the pan, put all sauce ingredients
- Cook over low heat until boiling
- enter fresh oysters, simmer until cooked
- Add mushrooms, spinach and onions dun
- Boil until tender
- Serve

Oyster miso soup menu above, can serve for three peoples. Good tips for making oyster miso soup can be useful for you. If you have questions about how to make oyster miso soup, please ask through the comment form.

Japanese recipes grilled squid is tasty and delicious

Japan is an island nation famous for its delicious seafood. One menu of Japanese cuisine that I like is grilled squid. Japanese cuisine grilled squid is one of a healthy diet is good for health.

First time to enjoyed this menu at a restaurant in Hokkaido. I do not think if I eat is grilled squid, because its shape does not like squid. When finished eating, I pack a few servings for me to enjoy at home. Because taste of grilled squid is very delicious, I am interested to create own.

After buying a traditional Japanese cuisine magazine, I finally found grilled squid cooking procedures. Materials are simple and easy to obtain me to try it. After all ingredients are gathered, I started cooking grilled squid. Apparently, it was almost the same as what I eat in Hokkaido restaurants. Because it tastes delicious, I also want to share tips on how to cook grilled squid. Please attention and practice.

Portions size: 3 people with materials:
- 500 grams of squid, cleaned
- 2 tablespoons tomato sauce
- 1 tablespoon mushroom soy sauce
- 3 cloves garlic
- 3 pieces of red onion
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground pepper

How to make Japanese recipes grilled squid:
- Puree the garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well
- Enter squid, stir well, then store in refrigerator for 1 hour
- Enter this squid mixture to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat

To make Japanese recipes grilled squid is very easy and simple but the tastes is very delicious. The materials above just for 3 portion. I hope, Japanese food cooking tips can be useful. If you have questions about how to cook grilled squid Japanese cuisine, please ask in the comments section.

Japanese Cuisine Recipes Musi cup and how to cook

Musi cup is one Japanese cuisine recipe that I like. Very tasty at dinner time a cold night. Because musi cup is very tastes delicious, I am interested to be able to make themselves at home, so I can enjoy every moment that I wanted.

Actually, to make three servings musi cup very easy and does not need much seasoning as in other Japanese dishes such as Tofu Meat Asparagus menu, Macaroni Kangkong Vegetable Schotel and Japanese rice Kakiage Don. Here are the materials needed to make three servings portions Japanese cuisine recipes musi cup and how to make it:

Materials:
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon Kikkoman soy sauce
- Seasonings to taste chicken broth
- 200 grams chicken meat
- 10 shrimp tails
- 2 pcs shitake mushrooms, halved
- 1 ounce of soy

How to Make:
- Beat eggs and then mix together with salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended. Boil chicken and then cut into pieces.
- Place the chicken, shrimp, shitake mushroom and soy into a bowl. All materials can be divided into five portions
- Cover the material with a mixture of eggs that have been prepared.
- Steam with a pan that has been heated.
- Steam until cooked and turned into a shiny egg color.
- Serve

If you like spicy, add sliced chili when cooking time. Such procedures make musi cup Japanese food. Hopefully the Japanese cooking tips that I present can be useful for us. If you have questions about musi cup Japanese cooking tips, please ask in the comment form.