How to create a delicious hamburger salad ranch dressing

Hamburger is the original food Hamburg, Germany. Hamburger food is very famous at restaurants of the world. One of the things that make a hamburger like a lot of people because it is very easy to make.

However, the hamburger would be more palatable if there is a companion menu. One well-known as a companion hamburger food recipes is from salads. Here's how to create a menu of "Ranch Salad Dressing" recipes companion hamburger that we can try at home:


Ingredients:

1/4 Bowl Mayonis
1/4 cup Yogurt
1/4 Sour Cream
1 teaspoon Leaf Parsley (finely chopped)
1 tsp Dill leaves (finely chopped)
1/4 Garlic
1/4 Onion Powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How to make hamburger salad ranch dressing

Combine ingredients, stir well and as content use vegetables and fruits as a companion.

Vegetables and Fruits recommended

Bean
Yam
Carrots
Corn
Peas
Small potato

All according to the taste of vegetables chopped. Even so, you can vary the content of vegetables and fruits according to your preferences.

No need to worry if you are unfamiliar with existing materials. All materials are widely sold in the supermarket, if confused enough officers asked. Good luck.

Kimio Nonaga Japanese Chef Emperor Share Healthy Umami Recipes

Sauteed spinach, kangkong urap, even kangkong belacan, it was normal. Kushinsai No Surinagashi or watercress soup with squid 'umami' was remarkable. Maybe, we only cook spinach by pan-fried with sauteed, peoples rarely make it as a base for soup. Now, Japanese chefs will introduce how to cook "umami" by the spinach main ingredient.

Actually, what is umami recipes? We have known that the four basic tastes, salty, sweet, bitter, and sour. Umami is a fifth basic taste, which means tasty and delicious, which was introduced by a Japanese scientist named Kikunae Ikeda (1908). In the result researced revealed that the 'umami' derived from the amino acid glutamate is often found in other food materials as well as in Mother's Milk.

Looking at the long history of 'umami' in consume Japanese culture foods of vegetable stew which uses a broth made from boiling dry food, then Kimio Nonaga sharing healthy food recipes. Kimio Nonaga is one of 55 chefs choice in Japan.

He is also third generation chef of Nihonbashi Yukari also has served the Imperial Household for three generations. So, expertise and a menu that Kimio Nonaga is presented is very delicious.

In front of 20 chefs Japanese restaurants and hotel chefs, the Japanese Grand Champion of Iron Chef Japan in 2002 was demonstrating several classic Japanese cuisine that uses umami as its main component. Among the Japanese recipes demonstrating is Tori No Karaaage Umami Ankake (Fried Chicken and umami sauce), Tori-niku To Kinoko No Takikomi-Gohan (rice seasoned chicken with various mushroom), and Kushinsai No Surinagashi (watercress soup with squid).

See the title of some Japanese recipes may seem difficult, but do not worry, this simple Japanese cuisine in the making but has a unique taste. I'm sure you can make Umami healthy foods recipe without difficulty.

Kushinsai No Surinagashi - Spinach Soup with Squid

Materials:
- 2 bunch (200 g) spinach
- 1 tablespoon Sesame Oil
- 150 gr squid
- 400 cc Water
- 8 rats (160 g) Shrimp
- 3 g chicken flavor
- 8 g Ginger
- 1 / 3 tsp Ajinomoto
- 8 g garlic
- Salt to taste
- Hondashi (Broth) to taste

Cooking Method:

1. Cut spinach 8-10 parts, separate from the leaf and stem the hard part. Clean the squid, cleaned shrimp and take the dirt back. Boil shrimp and squid with salt water to change color, remove and cool with ice water. Skin peeled shrimp, chopped shrimp and squid. Finely chopped ginger and garlic.

2. Saute ginger and garlic with sesame oil until fragrant, add the water spinach stems, squid, shrimp and salt and cook until wilted.

3. Enter the leaves of spinach, and cook until cooked. Lift put it in a container. Separate the squid and shrimp. Puree the spinach in a blender, add water, chicken flavor.

4. If you want to be consume in a cold store, save in the refrigerator or soak in a bowl of ice water. If you want to be consumption in a state of heat cook until boiling.

5. Serve with squid, shrimp, black pepper and basil flowers.

Kushinsai No Surinagashi - Spinach Soup with Squid serves for 4 peoples. I hope, tips to make umami recipes Japanese healthy foods from Kimio Nonaga useful. If there are questions about how to make Japanese healthy food recipes, especially umami recipes and Kushinsai No Surinagashi - Spinach Soup with Squid please send via the comment form.

All about Very Vera the online catering business

All about Very Vera

Very Vera as founder of Vera & Company, a home-based catering business begun in her own kitchen in 1984, Vera Stewart believed that where there’s a will, there’s a way. Today VeryVera, a privately held company with divisions in catering, gourmet-to-go and mail order confections, is best summarized by the company motto, “It will get done!”

In USA, Very Vera is very famous because everyone can order healthy foods like bakery, gourmet, packages, apparel and other instant food or healthy foods. I very like order in Very Vera because the service is very good. We just call number 1-800-500-VERA, and not need wait long, then the order has arrived.

Very Vera is very suitable for busy office workers, students, schoolchildren, as birthdays, weddings. I have ordered several times the bakery via Very Vera. And the bakery quality is really tasty, delicious and different with bakery that I have ever met.

Which makes me even happier is that, when booking online, we can pay after the package reached the destination. And the Very Vera service is very friendly. I've swapped my message package, with a friendly waitress soon returned to his office and take the package that I ordered. Until recently, I've never disappointed with the VeryVera service.

Hopefully, the information about online catering services and healthy foods menu in the United States from Very Vera useful. If there is any questions about Very Vera, please send via the form. And to try the Very Vera services offered, please visit the Very Vera official website with address: www.veryvera.com.

Indian Recipes How to Make Tomatoes Chutney Burger

If the previous Bara Pattiradjawanesalad as Chef combines salad as a couple burgers, he now presents another variation that is not less delicious to give a fresh new look when enjoying a burger. This time, Chef Bara joining Chatni a traditional Indian menu, or in English called with chutney.

Chatni or chutney (healthy foods) is the name for a variety of flavoring and spices spicy sauce made from fresh vegetables or fruits are crushed. In India, chutni divided into two types: dry and wet. Based on Indian traditions food recipes, chatni made from the leaves or fruits in season and consumed immediately while warm.

Chatni names depending on the main ingredient manufacturer. For example, if the main ingredients of tomato, the chatni name changed with Chatni Tomato or in english its called Tomatoes chutney.

Chutney recipes characteristics, such as butter but with a sharp aroma of spices, taste, and delicious. Chatni position in exactly the sort order dishes like chili or souce recipes. To eat Chatni are like chili, you just pinch using bread plan or juxtaposed with Briyani the special Indian rice.

To make Chatni recipes is very easy. Compared with the Indian traditional menu version to use the bat, the current version could use a blender, of course much easier and faster.

Here's a detailed guide from Chef Bara, for the manufacture Chatni Tomato or Tomatoes chutney as a complement to the burger meal.

Tomatoes Chutney Burger

Materials to make Tomatoes Chutney Burger:
- Cooking oil, to taste
- 1/4 sticks cinnamon stalks
- 1/4 mustard seeds
- One segment of ginger, grated
- 2 tablespoons garlic, finely chopped
- 2 fresh tomatoes
- 1 red chilies, thinly sliced
- 3-4 tablespoons sugar
- 2 teaspoons vinegar
- 2 teaspoons coriander
- Lemon

The steps to Make Tomatoes Chutney Burger recipes:
1. In a skillet heat the oil, then input cinnamon and mustard seeds.
2. Add ginger and garlic and cook until fragrant. Be careful not to burn garlic.
3. Enter all ingredients above (except lemon juice), stir and wait until boiling, then reduce heat and cook until chatni thickened.
4. Finally, add the lemon juice. chutney ready to serve.

For more delicious, tomatoes chutney serve while hot (up to 30 minutes after the finish cooking, when cold, can be heated again). I am sure, after you enjoying a delicious chutney tomatoes, you'll want to make it again. In addition, the tomato material, could also replace with other materials such as cucumber, potatoe, papaya, eggplant and other vegetables or fruits.

Good tips to make Indian recipes useful. If there are questions about the procedures to make Indian cuisines or Indian recipes, particularly how to make Tomatoes Chutney Burger, please send via the comment form.

Indonesian food recipes how to make mushroom casserole

As a country which is very famous for its art and culture, Indonesia is also very rich with the famous traditional recipes. One of the Indonesia traditional recipes or traditional cuisine that I very like is from mushroom materials. And one of Indonesian traditional recipes is very delicious and healthy is mushroom casserole. And here are the materials and steps to make mushroom casserole Indonesian traditional recipes:

Materials to make mushroom casserole recipes:
- 2 tablespoons oil for sauteing
- 100 grams red onion, finely made pickles
- 1 green bell pepper, cut into the box
- 200 grams of meat, cut into the box
- 3 tablespoons flour
- 200 ml broth
- 4 plum tomatoes, grated
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 200 gram whole button mushrooms
- 300 grams small potatoes boiled, peeled

How to cook mushroom casserole recipes:
- Saute onion and peppers until fragrant and wilted.
- Add meat. Stir in flour and enter until the change colors.
- Stir briefly then pour in broth, tomatoes, tomato paste, salt and pepper. Stir well
- Once boiling add the mushrooms and potatoes. Stir briefly and then pour into a dish that has been margarine. Oven until the spices seep

Healthy foods about Indonesia traditional mushroom recipes can enjoying for 3 peoples. Good tips to make healthy recipes about mushroom casserole cuisines, can be useful. If you have questions about how to make mushroom casserole recipes or other healthy foods, please ask in the comment form.

How to make healthy foods seafood soup recipes

If you're a fan of healthy foods, then the seafood soup recipes can be tried. The first time I enjoyed this soup when I travel in Bangkok Thailand. With an attractive red color, this soup cooking makes the stomach is always hungry.

If I had to go to Bangkok restaurant just to enjoying this soup dish, of course is no longer effective. So that makes me interested to be able to create self. After getting the recipe to make seafood soup recipes, I want to share with you. The following are materials and methods for making healthy food seafood soup recipes:

Materials to Make Soup Seafood Recipes:
- Lobster tails cut back 6.
- Squid is a bra size, cut into 1 cm.
- Fish gammon, take the meat and sliced thinly six pieces
- Mushroom half slices for 2 cans.
- 3 pcs of young corn cut 1/2 cm.
- 3 col leafs large slices.
- Leaf sliced onion 1 / 2 cm.
- 1 Ginger thinly sliced
- Salt to taste.

How to cook healthy foods seafood soup cuisine:
- Boil water 1.5 liters with ginger, enter the shrimp, squid, sliced fish, and all vegetables.
- Add salt and pepper
- Close the 3-4 minutes, sprinkle with scallions.
- Serve while warm with chili soy sauce.

Healthy foods seafood soup cuisine can enjoying for 3 peoples. Good tips to make healthy dishes about seafood soup cuisine, can be useful. If you have questions about how to make seafood soup cuisine or healthy foods, please ask in the comment form.

Soup recipe how to make the ball mushroom recipes

Mushrooms are a food that is tasty and healthy food menus, including types. No wonder so many people who like to make a dish with mushrooms. One dish of mushrooms that I like is the ball mushroom recipes.

The first time I get this mushroom soup recipes when I tour in Bali, Indonesia. At that time I was enjoying at a restaurant near the airport in Bali. It was so delicious and wonderful. Because the weather was rainy, I would add a lot of sauce so that progressively increased appetite.

Apparently, not easy to get ball mushroom recipes, so that makes me know how to make ball mushroom recipes. After I bought a culinary magazine, I finally found a method to make the it. After I got home, I try to cook mushroom recipes. And here I share the ball mushrooms recipes cooking tips that very delicious.

Ingredients to make the ball mushroom recipes:
- 1 piece of chicken breasts
- 1 small pack of ear mushrooms
- 1 small pack of Soun (soaked)
- 2 cloves Garlic (cut)
- 1 eggs (take white)
- 2 pieces of chicken legs
- Pepper finely, salt and seasonings to taste

Cooking method to make ball mushroom recipes:
- Wash clean the chicken legs and chest, boil with enough water to broth.
- Once boiling, add the garlic, salt, pepper, and seasonings.
- If chicken breasts are tender, remove and milled until smooth.
- Combine Soun, mushroom and egg white.
- Make the dough into small balls.
- Enter in the broth, boiled until dough balls up, lift and serve.

I hope the simple soup cooking tips useful for us. If you have questions about how to make the ball mushroom recipes, please send via comment form.

European Recipes: How to Make Healthy Food Recipes German Fried Potatoes

When I school in Germany, one Germany food recipes that I like is the German fried potatoes. It was very tasty and enjoyed alone or match-yack. German fried potatoes characteristic is the use of cooking oil has very little, so this is a healthy foods menu.

With the delicious taste of garlic, making anyone who wants to continue to enjoy this healthy food menu. And most importantly, the material used is very simple, easily obtained and how to make it not difficult. Okay, without further talk again, here's how to make healthy European cuisine menu, namely: German Fried Potatoes.

Materials / ingredients German fried potatoes European recipes:
- 200 grams potatoes, peeled, washed, diced
- 1 clove garlic, thinly sliced
- 1 / 2 onion, sliced box
- 1 egg
- 1 tablespoon cooking oil
- Salt to taste
- Pepper / pepper to taste

How to cook healthy food recipes Germany fried potatoes:
- Heat the pan, put cooking oil
- Fried potatoes until cooked and golden brown color
- Make an empty space in the middle of a skillet, saute garlic and onion until fragrant
- Stir to mix with potatoes
- Add salt and pepper, mix well
- Break eggs over the potatoes, mix well
- Cook until done
- Foster, serve with fried chicken and fresh vegetables

I am sure, once you enjoy the healthy food recipes German fried potatoes, You want to make it for the next day. Hopefully, cooking tips from me about European cuisine menu, especially the German healthy cooking menu can be useful. If you have questions about how to create a German fried potatoes, please send via the comment form.

How to make potato mushroom sauce recipes

Mushrooms are a food that is tasty, delicious and contains useful materials for body health. In addition, the mushroom is very easy to be cooked with various ingredients. Now, I will give tips on mushrooms cooking. Mushroom cooking menu for this time is how to make potato mushroom sauce recipes.

This mushroom dishes menu is very delicious as a typical flavor of mushroom and potato. Is added to the flavor of carrots, beans and corn seeds, will certainly make you addicted to continually make mushroom dishes menu.

However, the materials and how to cook it long steps. Please see properly, how to potato mushroom sauce recipes.

Materials to make potato mushroom sauce recipes:

- 500 gr peeled potatoes
- 1 liter of chicken broth (can also use chicken broth powder, then pour boiling with hot water)
- 100 ml heavy cream
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 2 cloves garlic, grated / finely chopped
- 1/2 tubers onion, cut crosswise

Mushroom Sauce recipes Ingredients:
Canned mushrooms, cut
2 tablespoons unsalted butter
1 clove garlic, finely chopped
1 / 2 tbsp plain flour
150 ml of liquid milk
chicken bouillon powder
salt to taste
cheddar cheese, grated

Additional potato mushroom sauce recipes (Optional):
- Carrots & box frozen peas (ready to buy at the supermarket)
- rozen corn kernels (ready to buy at the supermarket)
- 1 Broccoli florets

How to make Mushroom Sauce:

1. Melt butter, saute bw. until fragrant white
2. Enter the mushrooms, stir-fry until cooked, add chicken stock powder and salt
3. Enter the flour, mix well
4. Add milk gradually, stirring until uniform consistency, put grated cheddar cheese, stir well. Remove, set aside.

Method to make potato mushroom sauce recipes:

1. Boil carrots, frozen peas and corn, until soft, set aside.
2. Boil broccoli (but not for too long time), set aside.
3. Boil broth, add onion & potatoes into the broth. Boil potatoes until tender, remove from heat.
4. Potato puree
5. Heat the butter on low heat, saute onion, enter the thick cream, salt and pepper. Stir until boil, lift
6. Pour stir into potato mixture slow, while in the mix well.
7. Place mashed potatoes on a plate, coat with mushroom sauce. Serve with carrots, peas, corn and broccoli.
8. Mashed potato ready to eat.

If there is any question about the menu of mushroom dishes, particularly how to create potato mushroom sauce recipes, please send via the comment box. Hopefully, easy cooking tips from mushroom materials can be useful for us all.

European Recipes how to make Huzarensla

Japanese cucumber are one type of food is very tasty and easy to cook. This makes a lot of restaurants use a Japanese cucumber as food ingredients. Besides popular in Japan, the Japanese cucumbers are also easily found in various Asian restaurants, American restaurants and Europe restaurants.

When I visited at a restaurant in Paris, I found the menu very interesting color. I think the European cuisine menu that uses dyes, but my guess is wrong. The name of European cuisine or European recipes menu is Huzarensla. At first, I did not think that the materials used to make Huzarensla is Japanese cucumber.

When I enjoy Huzarensla, it feels really good. As my habit, I'm always interested to make Huzarensla at home to be able to enjoy anytime. After getting information on how to make Huzarensla, and I've tried cooking it myself, I will share how to create a delicious Huzarensla. Please see properly.

Materials how to make Huzarensla Europe recipes:
1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make Huzarensla Europe recipes:
1. Toss Japan cucumbers with vinegar and sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Set the potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well, and Huzarensla ready for serve.

Only the four steps in less than 30 minutes you can enjoy Huzarensla European recipes is very delicious. For note, if you trouble getting Japanese cucumber, you can replace it with a pumpkin. Are you interested in making Huzarensla European recipes. If there is any questions about European cuisine menu, especially how to make Huzarensla, please ask in the comments section.