How to make healthy foods seafood soup recipes

If you're a fan of healthy foods, then the seafood soup recipes can be tried. The first time I enjoyed this soup when I travel in Bangkok Thailand. With an attractive red color, this soup cooking makes the stomach is always hungry.

If I had to go to Bangkok restaurant just to enjoying this soup dish, of course is no longer effective. So that makes me interested to be able to create self. After getting the recipe to make seafood soup recipes, I want to share with you. The following are materials and methods for making healthy food seafood soup recipes:

Materials to Make Soup Seafood Recipes:
- Lobster tails cut back 6.
- Squid is a bra size, cut into 1 cm.
- Fish gammon, take the meat and sliced thinly six pieces
- Mushroom half slices for 2 cans.
- 3 pcs of young corn cut 1/2 cm.
- 3 col leafs large slices.
- Leaf sliced onion 1 / 2 cm.
- 1 Ginger thinly sliced
- Salt to taste.

How to cook healthy foods seafood soup cuisine:
- Boil water 1.5 liters with ginger, enter the shrimp, squid, sliced fish, and all vegetables.
- Add salt and pepper
- Close the 3-4 minutes, sprinkle with scallions.
- Serve while warm with chili soy sauce.

Healthy foods seafood soup cuisine can enjoying for 3 peoples. Good tips to make healthy dishes about seafood soup cuisine, can be useful. If you have questions about how to make seafood soup cuisine or healthy foods, please ask in the comment form.

Soup recipe how to make the ball mushroom recipes

Mushrooms are a food that is tasty and healthy food menus, including types. No wonder so many people who like to make a dish with mushrooms. One dish of mushrooms that I like is the ball mushroom recipes.

The first time I get this mushroom soup recipes when I tour in Bali, Indonesia. At that time I was enjoying at a restaurant near the airport in Bali. It was so delicious and wonderful. Because the weather was rainy, I would add a lot of sauce so that progressively increased appetite.

Apparently, not easy to get ball mushroom recipes, so that makes me know how to make ball mushroom recipes. After I bought a culinary magazine, I finally found a method to make the it. After I got home, I try to cook mushroom recipes. And here I share the ball mushrooms recipes cooking tips that very delicious.

Ingredients to make the ball mushroom recipes:
- 1 piece of chicken breasts
- 1 small pack of ear mushrooms
- 1 small pack of Soun (soaked)
- 2 cloves Garlic (cut)
- 1 eggs (take white)
- 2 pieces of chicken legs
- Pepper finely, salt and seasonings to taste

Cooking method to make ball mushroom recipes:
- Wash clean the chicken legs and chest, boil with enough water to broth.
- Once boiling, add the garlic, salt, pepper, and seasonings.
- If chicken breasts are tender, remove and milled until smooth.
- Combine Soun, mushroom and egg white.
- Make the dough into small balls.
- Enter in the broth, boiled until dough balls up, lift and serve.

I hope the simple soup cooking tips useful for us. If you have questions about how to make the ball mushroom recipes, please send via comment form.

Soup recipes oyster miso soup and how to make

After some time yesterday I wrote Japanese recipes like: Japanese recipes grilled squid, Japanese Recipes Musi cup, Japanese Recipes Tofu Meat Asparagus menu, vegetable macaroni kangkong and Japanese rice kakiage don. Now, I'll share about soup recipes. Cooking soup, including one of my favorite recipes because it tastes savory and very delicious.

When I traveled in Bali I founded a restaurant near the hotel, I saw the list oyster miso soup menu. Out of curiosity, then I ordered a portion with Bali orange juice. When I noticed, was the main ingredient of the oyster soup, spinach and oyster mushrooms. A healthy diet that is my passion. Because of tasty and delicious, I then ordered a portion again.

Having arrived at the hotel, I open the Internet and find out about how to cook oyster miso soup. As I think, the main ingredient oyster miso soup means oysters, oyster mushrooms and spinach. After I returned home, then I tried to cook oyster miso soup. After I tried, and it was almost the same as what I eat in restaurants in Bali, I want to share tips and steps to cook oyster miso soup. Please see:

Materials:
250 gr fresh oysters, wash out
100 gr fresh oyster mushrooms
2 stalk spring onion, cut into
150 g spinach, cut

Mayonnaise recipes:
750 ml soy milk
2 spoon yellow miso
2 cloves garlic, finely chopped
20 gr onions, finely chopped
75 ml Japanese soy sauce
1 teaspoon pepper
1 teaspoon sugar

Method to make oyster miso soup:
- Prepare the pan, put all sauce ingredients
- Cook over low heat until boiling
- enter fresh oysters, simmer until cooked
- Add mushrooms, spinach and onions dun
- Boil until tender
- Serve

Oyster miso soup menu above, can serve for three peoples. Good tips for making oyster miso soup can be useful for you. If you have questions about how to make oyster miso soup, please ask through the comment form.