Material - Material:
Three eggs
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 tablespoon Kikkoman soy sauce
Chicken broth seasoning to taste
200 gr chicken meat
10 shrimp tails
2 pcs shitake mushrooms, halved
1 ounce soy
How to Make:
Beat eggs and then mix together with eggs, salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended.
Boil chicken and then cut into pieces.
Place the chicken, shrimp, shitake mushroom and soy into a bowl. Seluruuh materials can be divided into five portions
Cover the material with a mixture of eggs that have been prepared.
Steamed in a pot has been heated.
Steamed until cooked and turned into a shiny egg color.
Serve
Three eggs
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 tablespoon Kikkoman soy sauce
Chicken broth seasoning to taste
200 gr chicken meat
10 shrimp tails
2 pcs shitake mushrooms, halved
1 ounce soy
How to Make:
Beat eggs and then mix together with eggs, salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended.
Boil chicken and then cut into pieces.
Place the chicken, shrimp, shitake mushroom and soy into a bowl. Seluruuh materials can be divided into five portions
Cover the material with a mixture of eggs that have been prepared.
Steamed in a pot has been heated.
Steamed until cooked and turned into a shiny egg color.
Serve
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