Portion size: 3 people
Materials
500 g squid, cleaned
2 tablespoons tomato sauce
1 tablespoon mushroom soy sauce
3 cloves garlic
3 pieces red onion
1 teaspoon lemon juice
1 teaspoon salt
1 / 2 teaspoon ground pepper
How to make
Puree the garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well.
Mauskkan squid, stir well, then store in refrigerator for 1 hour.
Enter this squid mixture to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat.
Materials
500 g squid, cleaned
2 tablespoons tomato sauce
1 tablespoon mushroom soy sauce
3 cloves garlic
3 pieces red onion
1 teaspoon lemon juice
1 teaspoon salt
1 / 2 teaspoon ground pepper
How to make
Puree the garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well.
Mauskkan squid, stir well, then store in refrigerator for 1 hour.
Enter this squid mixture to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat.
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