Korean traditional recipes: how to make Bibimbap healthy food recipes

Bibimbap or Bibimbab is a traditional Korean foods such as white rice bowl with toppings, in the form of vegetables, beef, egg, and gochujang sauce. Bibimbap is also a healthy food recipes. Before you eat Bibimbap, rice and side dish mixed into one or similar with fried rice.

Bibimbap served in a stone bowl that have been heated called Dolsot Bibimbap. Hot stone bowl will ripen from the raw eggs laid on rice as a side dish. Before the rice is inserted, sesame oil is poured in the bottom of the stone bowl in order to form the crust of fragrant rice and crispy at the bottom of the bowl.

I am sure, if you ever enjoyed Bibimbap Korean traditional recipes, it will make you want to eat again. Because I always to make the dish myself, I try to make Bibimbap. And here's how to make Bibimbap which I got from a Korean cooking magazine and I have tried.

The main ingredients for making Bibimbap Korean traditional recipes

- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 250 grams of meat cut into long

Seasoning to make Bibimbap

- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds and a half of fine
- Spice flavoring to taste
- 2 tablespoons soy sauce
- Bean sprouts, spinach stew to taste
- 4 eggs fried
- Kimchi, pickled carrots, radish, hot sauce bottles

Method Bibimbap Korean traditional recipes:

- Heat the oil. Saute garlic until fragrant. Insert the meat was spiced. Stir until cooked. Lift.
- Bean sprouts and braised spinach. Mix with sesame oil seasoning. Stir.
- Serve rice with meat, bean sprouts, spinach, egg, kimchi, hot sauce bottles, pickled carrots, radishes.

Now, after knowing how to make Bibimbap Korean traditional recipes, you can enjoy with various seasonings, side dishes and your favorite vegetables. I ever replace the spinach with water spinach, cucumber, or green beans. Thus tips make Korean cuisine. Hopefully, tips and how to make Korean cuisine or Korean recipes above useful. If there is any questions about tips to make Korea traditional recipes, particularly healthy food recipes how to make Bibimbap or Bibimbab, please send via the comment form.

Korean recipes: how to make Bulgogi

Bulgogi is a Korean traditional food. Bulgogi is one of the most unique cuisines in Asia. Basically, traditional Korean food is based on Korean traditions that have traditionally consumed in the royal palace of Korea.

Usually, a few seasonings and ingredients used in Korean cuisine or Korean recipes like sesame seeds, galic, ginger, green onions, sesame oil, Doenjang, fermented bean paste, Gochujang. And that spices are also used in the Bulgogi. Here's are method to make Korean food recipes cooking menu is Bulgogi.


Materials to make Bulgogi Korean recipes

- 2 pounds beef sirloin, thinly sliced
- 3 cloves garlic, finely chopped
- 3 spring onions, minced
- 1 onion, minced
- 1/3 cup (2 tablespoons) soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- Black Pepper to taste
- 1/2 teaspoon sugar
- 1 tablespoon gochujang
- 2 lettuce leaf

How to make Bulgogi

- Slices of meat until tender.
- Bowl contains the remnants of the materials. Mixture should be flat / thick.
- Pour the marinade into the meat seasonings and mix by hand. And make sure the meat must have been coated with the marinade ingredients.
- Wrap with plastic and let stand for 1 hour.
- Cook the meat in one layer at the Hibachi table.
- Meat that is cooked should be accomplished, and the caramel exterior.
- In a different bowl, combine the sugar and gochujang.
- Put sesame oil into the mixture.
- Serve Bulgogi with lettuce leaves and gochujang.

Gochujang is a paste of chili for Korean cuisine is the main ingredient is glutinous rice koji and fermented chili powder. Traditionally, gochujang fermentation done in home in large pottery jars. The place is placed in the base of the stone structure called jangdokdae. If you have questions about Korean recipes especially how to create Bulgogi, please send via comment form.

Korean recipes how to cook lemon chicken

One of the typical Korean dishes that I like is chicken based. When I visited a Korean restaurant in Seoul, I was attracted with a lemon chicken menu. I see a very attractive color, unique flavor chicken and lemon also increased my appetite.

As I expected, really delicious Korean dishes with chicken and lemon basic ingredients. Because the traditional menu Korean chicken recipes was very delicious, I attracted to make myself and enjoy anytime without having to Korean restaurants.

The next day, I bought a Korean culinary magazines and I get how to cook that Korean cuisine. Apparently, the materials used to make "Korean lemon chicken" is very simple and easy to get. Well, here I share how to cook Asian lemon chicken recipe please follow the steps:

Materials to make Korean lemon chicken recipe:
- 200 gr chicken breast fillets. cut into large boxes
- 0.5 tsp lemon juice
- 0.5 teaspoon salt
- 1 tsp sesame oil
- 1 egg, shake off
- 50 gr cornstarch
- salt to taste

Souce materials to make Korean lemon chicken recipe:
- 1 tbsp sesame oil
- 1 teaspoon salt
- 2.5 sdt granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon skin, long slice
- 200 gr water
- 1.5 teaspoon cornstarch, mix with a little water to thicken

The steps to make lemon Korean chicken recipes:
1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Dipping into the egg, roll in cornstarch mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring frequently, until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until turbulent.
5. Pour sauce over chicken. Korean lemon chicken recipes ready for serve.

Only the five easy steps, you can create delicious Korean lemon chicken recipes. So the tips and ways to cook Korean cuisine. Hopefully, Korean cooking tips that I present can be useful. If there is any question about Korean cooking tips, especially about Korean cooking menu and how to make Korean lemon chicken recipes, please send via the comment box.

Korean recipes Spicy Chicken Wings

Korean recipes Spicy Chicken Wings

Ingredients :
1. 2 1/4 lbs chicken wings
2. 4 cups vegetable oil
3. 1/4 cup butter
4. 5 tbs Frank- Durkees red hot cayenne pepper sauce
5. 1 stalk celery
6. blue cheese dressing


Instruction :
Trim and separate the wing bone from the drummette.
Heat the oil to 370 F. Deep fry the wings a feww at a time. 10 minutes each batch. Be sure to maintain the oil at the set temperature.
Reserve hot in the oven.

Melt butter in a saucepan and add the hot sauce.
Toss the chicken wings over the sauce to coat.
Place chicken wings in a saucepan and broil wings for 3-5 minutes.
Make sure the wings do not get burned.

While wings are cookin, cut celery into sticks.
Blue cheese dressing is to serve as a dip for both the wings and celery.

Place the chicken wings in a serving bowl and serve them with the celery and dip.