Seafood recipes how to cook delicious fried squid

As of seafood fans, I do not have pleased to continue to try various new seafood and sometimes bizarre. When I vacation in Bangkok, I visited a restaurant near my hotel. I get a seafood menu is made from squid. It's very unique and makes me curious to try it.

Absolutely, it's so delicious and tasty, but its main ingredient is the head of the squid. With a distinctive aroma squid and orange makes me want to continue to enjoy this seafood. Because the price is very expensive, I am more interested to create your own. Finally, after searching on the internet, I learned how to cook the squid's head that delicious.

After I tried several times, and it felt like the time I eat at the Bangkok restaurant. then I'll share how to cook a delicious squid heads. Please note the following steps so that your seafood delicacy.

The main ingredients for making seafood fried squid:
- 250 gr squid head
- 0.5 tsp lemon juice
- 1 tsp soy sauce

Dyeing materials:
- 2 cloves garlic, mashed
- 1 tablespoon rice flour
- 1/2 teaspoon cornstarch
- 3 tablespoons cake flour
- 90 ml water
- 1/2 teaspoon salt
- 1/4 tsp chicken bouillon powder

Additional materials to make seafood fried squid:
50 grams of coarse bread crumbs

How to make seafood fried squid:
1. Soak the head of the squid with lemon juice and fish sauce. Let stand 1 hour.
2. Stir well dye solution
3. Dip the squid into the dye solution
4. Roll into coarse breadcrumbs
5. Fry until dry

We certainly did not expect it to make fried head squid seafood recipes or seafood cuisine is very easy and simple but it was really delicious. So the tips to make seafood recipes that I can present. If there is any experience of seafood recipes, especially the material from the squid, please share in the comment form.

Korean recipes how to cook lemon chicken

One of the typical Korean dishes that I like is chicken based. When I visited a Korean restaurant in Seoul, I was attracted with a lemon chicken menu. I see a very attractive color, unique flavor chicken and lemon also increased my appetite.

As I expected, really delicious Korean dishes with chicken and lemon basic ingredients. Because the traditional menu Korean chicken recipes was very delicious, I attracted to make myself and enjoy anytime without having to Korean restaurants.

The next day, I bought a Korean culinary magazines and I get how to cook that Korean cuisine. Apparently, the materials used to make "Korean lemon chicken" is very simple and easy to get. Well, here I share how to cook Asian lemon chicken recipe please follow the steps:

Materials to make Korean lemon chicken recipe:
- 200 gr chicken breast fillets. cut into large boxes
- 0.5 tsp lemon juice
- 0.5 teaspoon salt
- 1 tsp sesame oil
- 1 egg, shake off
- 50 gr cornstarch
- salt to taste

Souce materials to make Korean lemon chicken recipe:
- 1 tbsp sesame oil
- 1 teaspoon salt
- 2.5 sdt granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon skin, long slice
- 200 gr water
- 1.5 teaspoon cornstarch, mix with a little water to thicken

The steps to make lemon Korean chicken recipes:
1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Dipping into the egg, roll in cornstarch mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring frequently, until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until turbulent.
5. Pour sauce over chicken. Korean lemon chicken recipes ready for serve.

Only the five easy steps, you can create delicious Korean lemon chicken recipes. So the tips and ways to cook Korean cuisine. Hopefully, Korean cooking tips that I present can be useful. If there is any question about Korean cooking tips, especially about Korean cooking menu and how to make Korean lemon chicken recipes, please send via the comment box.

Korean recipes Spicy Chicken Wings

Korean recipes Spicy Chicken Wings

Ingredients :
1. 2 1/4 lbs chicken wings
2. 4 cups vegetable oil
3. 1/4 cup butter
4. 5 tbs Frank- Durkees red hot cayenne pepper sauce
5. 1 stalk celery
6. blue cheese dressing


Instruction :
Trim and separate the wing bone from the drummette.
Heat the oil to 370 F. Deep fry the wings a feww at a time. 10 minutes each batch. Be sure to maintain the oil at the set temperature.
Reserve hot in the oven.

Melt butter in a saucepan and add the hot sauce.
Toss the chicken wings over the sauce to coat.
Place chicken wings in a saucepan and broil wings for 3-5 minutes.
Make sure the wings do not get burned.

While wings are cookin, cut celery into sticks.
Blue cheese dressing is to serve as a dip for both the wings and celery.

Place the chicken wings in a serving bowl and serve them with the celery and dip.