Indonesian food recipes how to make mushroom casserole

As a country which is very famous for its art and culture, Indonesia is also very rich with the famous traditional recipes. One of the Indonesia traditional recipes or traditional cuisine that I very like is from mushroom materials. And one of Indonesian traditional recipes is very delicious and healthy is mushroom casserole. And here are the materials and steps to make mushroom casserole Indonesian traditional recipes:

Materials to make mushroom casserole recipes:
- 2 tablespoons oil for sauteing
- 100 grams red onion, finely made pickles
- 1 green bell pepper, cut into the box
- 200 grams of meat, cut into the box
- 3 tablespoons flour
- 200 ml broth
- 4 plum tomatoes, grated
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 200 gram whole button mushrooms
- 300 grams small potatoes boiled, peeled

How to cook mushroom casserole recipes:
- Saute onion and peppers until fragrant and wilted.
- Add meat. Stir in flour and enter until the change colors.
- Stir briefly then pour in broth, tomatoes, tomato paste, salt and pepper. Stir well
- Once boiling add the mushrooms and potatoes. Stir briefly and then pour into a dish that has been margarine. Oven until the spices seep

Healthy foods about Indonesia traditional mushroom recipes can enjoying for 3 peoples. Good tips to make healthy recipes about mushroom casserole cuisines, can be useful. If you have questions about how to make mushroom casserole recipes or other healthy foods, please ask in the comment form.

Chicken Recipes: Spicy Delicious, Oriental Chicken Wings

The most fun eating chicken wings, let alone this one. Hoisin sauce and chili mix that makes sense savory spicy sweet chicken wing feels so solid. Not to mention the savory aroma of fragrant garlic. The more delicious eaten with warm rice fluffier!

Material:
10 large size pieces of chicken wings
2 tablespoons lemon juice
Stir together:
2 cloves garlic, grated
2 onions, chopped
2 tablespoons Hoisin sauce
2 tablespoons bottled chili sauce
1 / 2 teaspoon chili powder
1 / 2 teaspoon pepper, a little finely crushed
1 teaspoon salt

Method:
- Cut chicken wings in two. Set aside part of the pointy.
- Sayat meat chicken wings around the bottom until the meat is a bit loose.
- Marinate chicken wings with lemon juice, set aside for 15 minutes
- Toss chicken wings with seasoning mixture.
- Place on heat resistant bowl.
- Bake in hot oven for 30 minutes.
- Remove and serve warm with steamed potatoes or rice warm.

For 5 people

Chicken Recipes: Chicken Fried Onion Bean

This one's fried chicken seasoned with savory fragrance. Crispy chicken wrapped in flour, seasoned peas and onions are crispy savory delicious. It was certainly more delicious crispy and tasty when eaten with warm rice. Add the chilli if you want to taste spicy bite!

Material:
500 g chicken meat (thighs or breasts), cut into 2x2 cm
2 cloves garlic, grated
1 / 2 teaspoon pepper
1 teaspoon salt
cooking oil
Coating, mix:
150g plain flour
2 tbsp cornflour
1 tsp garlic powder
1 / 2 teaspoon pepper
1 teaspoon salt
Sauce:
1 tablespoon margarine
20g onion, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tbsp oyster sauce
1 / 2 teaspoon pepper
1 tablespoon roasted peanuts, chopped

Method:
- Stir the chicken pieces with onion, pepper and salt until blended.
- Marinate chicken pieces with glaze ingredients until smooth. Let stand briefly.
- Fry in hot oil until golden yellow and many dry.
- Remove and drain.
- Sauce: margarine Melt, saute onion and garlic until wilted.
- Enter lainnya.Aduk ingredients to the boil. Lift.
- Place the fried chicken on a serving plate.
- Pour the sauce and serve immediately.

For 6 people

Chicken Recipes: Chicken Okra Cook, Practical and Delicious

Fresh okra is crispy and delicious paired with savory chicken. Additional seasoning beans, chili and eggs to make the taste so completely. Crispy, crunchy, and spicy! The more delicious eaten with boiled potatoes or rice warm. Suitable for the practical side dish for dinner.

Material:
2 tablespoons vegetable oil
30 g onion, finely chopped
1 clove garlic, crushed
150g chicken meat, roughly chopped
1 / 2 teaspoon chili powder
1 tablespoon peanut butter
1 / 2 teaspoon black peppercorns, finely crushed
1 tablespoon soy sauce
1 teaspoon salt
150 ml water
1 egg, beaten
6 pieces okra, cleaned, cut into 1 cm

Method:
- Saute onion and garlic until wilted and fragrant.
- Put the chicken, stirring until stiff.
- Enter the seasonings and water, simmer until water is reduced.
- Pour the beaten eggs, stirring until clotted and dried.
- Add the okra, stirring, until wilted.
- Remove and serve warm.

For the fourth person

Vegetable Recipes: Sauteed Oyong Teri

Because bored with soup Oyong then I try to cultivate Oyong by sauteing. With the addition of fried fresh anchovies dry, it turns out this Oyong saute fresh savory taste. The result, children eaten.

Material:
Three young fruit and a long Oyong
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
50 g shrimp, peeled, cut into rough
50 g carrots, thinly sliced
5 pieces of red chili, sliced
2 tbsp oyster sauce
1 tbsp Japanese soy sauce
½ teaspoon pepper
1 teaspoon salt
Topping:
2 tablespoons dried fresh anchovies, fried

Method:
- Peel oyon thinly then cut into rough pieces. Set aside.
- Saute garlic until fragrant.
- Enter the shrimp, stirring until change color.
- Add the carrots and chili sauce, stirring until wilted.
- Add seasonings, audk average.
- Enter Oyong, stir well. Cover pan and allow it to Oyong software.
- Remove, sprinkle with fried teir.
- Serve warm.

For 4 people

Chicken Recipes: White Barbecued Chicken Drumstick

OSaua BBQ fragrant and tasty chicken thighs make it so more comfortable alone. Marinade soak into the meat and are delicious when eaten with fresh crunchy coleslaw that was!

Material:
6 pieces of chicken thigh down (drumstick)
200 g White BBQ Sauce
60 g of coleslaw
White BBQ Sauce:
1 para onion, finely chopped
2 cloves garlic, finely chopped
4 tablespoons butter, cut into pieces
Tartar Sauce 250 ml
125 ml Dry White Wine
20 g fresh tarragon chopped
60 ml Apple Cider
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
½ teaspoon of Tabasco sauce
1 teaspoon salt
Ahitam meric powder 1 tsp

Method:
- Soak the chicken thighs denagn White BBQ Sauce 100 g for 20 minutes. Season with pepper and salt.
- Preheat the grill to a temperature of 175 C and cook chicken for 30 minutes or until chicken is cooked meat while turning.
- Serve with coleslaw and BBQ sauce remaining.
- White BBQ Sauce:
- Melt butter, saute onion and white bawnag for 2-3 minutes.
- Add white wine and cook until shrinking. Remove and let stand for 5 minutes.
- Additional remaining ingredients and cover and store in refrigerator for 1 hour before serving.

For 6 peoples

Chicken Recipes: Warm crispy, Curried Chicken

For heating in the rainy season, the spicy curry savory side dish choice of food can be delicious. This one is wearing a little chicken fat. The more savory taste of chicken so tasty, especially when bribed with warm rice!

Material:
A rooster tail, cut into 4 parts
2 tablespoons lime juice
2 tablespoons vegetable oil
Coconut milk 750 ml
250 ml thick coconut milk
2 kaffir lime leaves
A young turmeric leaves, cut into pieces
A fruit acid kandis
2 cm cinnamon stick
1 stalk lemongrass, crushed
1 cm galangal, smashed
2 pimento grains
2 para cardamom
1 / 4 grains of nutmeg, crushed
2 pieces green chili, sliced
2 pieces of red chili, sliced
Refined:
6 red onions
3 cloves garlic
8 large pieces of red chili, seeded
1 cm ginger
2 cm turmeric
1 / 2 teaspoon pepper
2 tsp coriander
1 / 4 teaspoon aniseed
1 / 4 tsp cumin
2 tsp salt

Method:
- Knead the chicken with lime juice. Let stand briefly.
- Stir-fry ground spices until fragrant and cooked.
- Add the other ingredients, a product until fragrant.
- Add chicken, stirring until chicken stiff.
- Pour the coconut milk, bring to a boil over medium heat until gravy is reduced.
- Enter the thick coconut milk and chilies, and cook again until the oily and the chicken is tender.
- Remove and serve warm.

For 6 people

Fish Recipe: Christian Pindang Patin

Indonesian recipes this time is the menu of catfish. Catfish are soft and juicy flesh most delicious made evaporation. This one was completely burned boiled with herbs. Spicy sour taste with the aroma of fragrant garlic and chili delicious.

Material:
1 tail (500 g) catfish, cut into pieces
750 ml water
2 large pieces of red chili, seeded, roasted
5 red onions, roasted
3 cloves garlic, roasted
2 cm ginger, thinly sliced
3 cm ginger, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red cayenne pepper
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt

Method:
- Marinate catfish with a little lemon juice until blended. Set aside.
- Boiling water with spices to the boil.
- Enter catfish, boil briefly.
- Add pepper and salt. Cook until boiling.
- Remove and serve warm.

For 6 people

Chicken Recipes: Chicken Salad with Mango Sauce

Fresh mangoes are sweet and sour sauce so delicious the chicken for a spicy black pepper seasoned. Hmm .. feel sensation on the tongue while enjoying it!

Material:
150 g chicken fillets
1 tablespoon BBQ sauce
½ tsp black peppercorns, crushed slightly smoother
1 tablespoon vegetable oil
Salad:
200 g lettuce, torn roughly
1 red tomatoes, thinly sliced
75 g baby green beans, blansir
Sauce:
200 g of mango flesh, diced
3 tablespoons olive oil
1 tablespoon lemon zest
½ tsp sugar
½ teaspoon pepper
½ teaspoon salt

Method:
- Marinate chicken fillet with BBQ sauce, pepper and vegetable oil until blended.
- Cook on griddle flat to change the color and cooked both sides.
- Lift, roughly sliced. Set aside.
- Arrange the salad ingredients in the bowl / serving dish.
- Pour sauce and stir well.
- Sprinkle the chicken pieces.
- Serve immediately.

For the fourth person

Fish Recipes: gouramy Cobek

Indonesian cuisine menus this one might be a family favorite when eating in restaurants. It turned out even better when blended alone at home. More comfortable and more happy meals!

Material:
1 tail (500 g) carp, siangi, slice both sides of the body
2 tablespoons lime juice
cooking oil
Refined:
1 clove garlic
1 cm turmeric
½ tsp coriander
1 teaspoon salt
Complement:
cucumber, basil, tomatoes
Sauce, puree:
12 pieces of red cayenne pepper
2 pieces of red chili pepper
1 clove garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tomato, cut ptong-

Method:
- Marinate the fish with lemon juice and spices until blended. Let stand for 30 minutes.
- Fry in hot oil until golden yellow and more. Remove and drain.
- Serve the fish with chilli and complementary.

For 4 people

Chicken Recipes: Kriuk Garing, Crunchy Chicken Wings

Chicken wings this one is very tasty and crunchy when bitten. Layered savory crispy cornflakes this sweet little more felt this because spices, onion and garlic on chicken wings ini. Can be combined with mayonnaise or sauce bottled.

Material:
10 large size pieces of chicken wings
2 cloves garlic, grated
1 red onions, grated
1 / 2 tablespoons soy sauce
1 / 2 teaspoon pepper
1 teaspoon salt
cooking oil
Layer:
50 g wheat flour
1 egg white grains
60 g cornflakes, crushed a little smoother

Method:

- Cut chicken wings into two pieces. Pick up a large part, set aside another bagiuan to broth.
- Cut dgaing around and drag down the wing to form like a rose.
- Knead chicken wings with red onions, garlic, kecpa, salt and pepper until blended.
- Let stand for 30 minutes.
- Coat each chicken wing in flour until blended.
- Dip in egg whites until blended.
- Roll in cornflakes until blended. Let stand a few minutes until slightly dry.
- Fry in hot oil and many over medium heat until crispy and cooked.
- Remove and drain. Serve with mayonnaise or bottled chili sauce.

For 10 pieces

Fish Recipes: Garlic Marinade Mujair

Although it looks simple, tilapia fish also have a tasty tasty meat. Once given the intense garlic flavor taste more delicious sticky!

Material:
4 tilapia fish, clean, split body
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil
2 leeks, sliced
1 tablespoon lemon juice
Marinade:
5 onions, thinly sliced
3 cloves garlic, thinly sliced
75 g chives, clean
10 fruit of cayenne pepper, sliced
1 teaspoon shrimp paste fried
1 teaspoon salt

Method:
- Marinate the fish with garlic, lemon and salt until blended.
- Fry fish in hot oil until cooked lots and dry. Remove and drain.
- Heat 2 tbsp oil, saute the ingredients until fragrant and wilted.
- Add the leek and lemon juice, stir and boil until wilted. Lift.
- Pour over fried fish. Serve.

For 4 people

Chicken Recipes: Warm delicious Ginger Chicken Soup

To trigger the stamina as well as warm the body, chicken soup is perfect to be the mainstay dishes of today. Make it easy and a long process of boiling it makes chicken tender, tasty clear broth flavored with ginger is strong. Sluuurp ... yummy!

Material:
A tail of a fat chicken, cut into 10 or 12 parts
2 tablespoons soy sauce
1 / 2 tbsp lemon juice
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
75 g ginger, peeled, small slices of length
1 liter of water
1 / 2 teaspoon pepper
2 tsp salt
1 / 2 tsp sesame oil
Topping:
2 leeks, white part, sliced thin oblique
2 stalks coriander leaves, petiki

Method:
- Marinate chicken pieces with soy sauce and lime juice until blended.
- Let stand for 30 minutes.
- Saute garlic and ginger until fragrant.
- Put chicken pieces, stirring until stiff. Lift.
- Boil water on medium heat.
- Add chicken stir-fry, bubuhi pepper, salt and sesame oil.
- Simmer until chicken is tender. Lift.
- Sprinkle the topping ingredients and serve warm.

Serves 6

Chicken Recipes: Chicken Vegetable dumplings

Dumplings did not have fried or steamed, given a chicken broth soup and a sprinkling of sliced green onions was really fresh. Especially this one wearing dumplings chicken and shrimp mixture. Slruup ... tasty-tasty tasty!

Material:
Dumplings:
6 pieces of steamed dumpling skin, ready to use
50 g carrot, finely shaved
Fill the dough, mix together:
200 g minced chicken
100 g chopped peeled shrimp
2 cloves garlic, grated
1 tablespoon fried shallot, finely gerus
1 tbsp plain flour
1 tbsp cornflour
1 egg yolk
½ teaspoon pepper
1 teaspoon salt
Gravy, boil them together:
500 ml chicken broth
1 garlic clove, chopped, sauteed
½ teaspoon pepper
1 teaspoon salt
1 tbsp sliced green onion

Method:
- Prepare a small bowl, heat resistant Mangku, oelsi little oil.
- Cover each with a dumpling skin.
- Fill with the contents until the batter is full.
- Give him a carrot shavings.
- Steamed in a steaming hot till cooked.
- Place in serving bowls.
- Pour the hot Kuah, serve immediately.

Serves 6

Fish Recipes: Pecan Spice Gold Fish

Small carp was tasty crispy when fried. Especially when mixed with hazelnut flavor and a spicy green chili and savory. Eat while warm with warm white rice!

Material:
Four rats (400 g) common carp, siangi, slice-slice
1 tablespoon lemon juice
1 clove garlic, grated
2 tablespoons vegetable oil
Two pieces of orange Duan
1 stalk lemongrass, crushed
6 pieces green chilli curls, sliced
200 ml of water
Spices, puree:
5siung garlic
2 spring onions
2 para hazelnut
1 cm turmeric
½ teaspoon pepper
1 teaspoon salt
1 tsp sugar

Method:
- Marinate the fish with lemon juice and garlic until blended.
- Fry until cooked and dry. Remove and drain.
- Heat the oil, saute ground spices until fragrant.
- Enter the lime leaves, lemongrass and chilli, stirring, until wilted and fragrant.
- Pour water and boil. Lift.
- Pour over fried fish. Serve.

For 6 people