Korean traditional recipes: how to make Bibimbap healthy food recipes

Bibimbap or Bibimbab is a traditional Korean foods such as white rice bowl with toppings, in the form of vegetables, beef, egg, and gochujang sauce. Bibimbap is also a healthy food recipes. Before you eat Bibimbap, rice and side dish mixed into one or similar with fried rice.

Bibimbap served in a stone bowl that have been heated called Dolsot Bibimbap. Hot stone bowl will ripen from the raw eggs laid on rice as a side dish. Before the rice is inserted, sesame oil is poured in the bottom of the stone bowl in order to form the crust of fragrant rice and crispy at the bottom of the bowl.

I am sure, if you ever enjoyed Bibimbap Korean traditional recipes, it will make you want to eat again. Because I always to make the dish myself, I try to make Bibimbap. And here's how to make Bibimbap which I got from a Korean cooking magazine and I have tried.

The main ingredients for making Bibimbap Korean traditional recipes

- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 250 grams of meat cut into long

Seasoning to make Bibimbap

- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds and a half of fine
- Spice flavoring to taste
- 2 tablespoons soy sauce
- Bean sprouts, spinach stew to taste
- 4 eggs fried
- Kimchi, pickled carrots, radish, hot sauce bottles

Method Bibimbap Korean traditional recipes:

- Heat the oil. Saute garlic until fragrant. Insert the meat was spiced. Stir until cooked. Lift.
- Bean sprouts and braised spinach. Mix with sesame oil seasoning. Stir.
- Serve rice with meat, bean sprouts, spinach, egg, kimchi, hot sauce bottles, pickled carrots, radishes.

Now, after knowing how to make Bibimbap Korean traditional recipes, you can enjoy with various seasonings, side dishes and your favorite vegetables. I ever replace the spinach with water spinach, cucumber, or green beans. Thus tips make Korean cuisine. Hopefully, tips and how to make Korean cuisine or Korean recipes above useful. If there is any questions about tips to make Korea traditional recipes, particularly healthy food recipes how to make Bibimbap or Bibimbab, please send via the comment form.

Korean recipes: how to make Bulgogi

Bulgogi is a Korean traditional food. Bulgogi is one of the most unique cuisines in Asia. Basically, traditional Korean food is based on Korean traditions that have traditionally consumed in the royal palace of Korea.

Usually, a few seasonings and ingredients used in Korean cuisine or Korean recipes like sesame seeds, galic, ginger, green onions, sesame oil, Doenjang, fermented bean paste, Gochujang. And that spices are also used in the Bulgogi. Here's are method to make Korean food recipes cooking menu is Bulgogi.


Materials to make Bulgogi Korean recipes

- 2 pounds beef sirloin, thinly sliced
- 3 cloves garlic, finely chopped
- 3 spring onions, minced
- 1 onion, minced
- 1/3 cup (2 tablespoons) soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- Black Pepper to taste
- 1/2 teaspoon sugar
- 1 tablespoon gochujang
- 2 lettuce leaf

How to make Bulgogi

- Slices of meat until tender.
- Bowl contains the remnants of the materials. Mixture should be flat / thick.
- Pour the marinade into the meat seasonings and mix by hand. And make sure the meat must have been coated with the marinade ingredients.
- Wrap with plastic and let stand for 1 hour.
- Cook the meat in one layer at the Hibachi table.
- Meat that is cooked should be accomplished, and the caramel exterior.
- In a different bowl, combine the sugar and gochujang.
- Put sesame oil into the mixture.
- Serve Bulgogi with lettuce leaves and gochujang.

Gochujang is a paste of chili for Korean cuisine is the main ingredient is glutinous rice koji and fermented chili powder. Traditionally, gochujang fermentation done in home in large pottery jars. The place is placed in the base of the stone structure called jangdokdae. If you have questions about Korean recipes especially how to create Bulgogi, please send via comment form.

Italian Recipes how to make New Yorker Style Spaghetti

Ingredients to make New Yorker Style Spaghetti:

3/4 lb. thin spaghetti
1 bunch broccoli, about 1 lb
3 tablespoons butter or margarine
2 medium cloves garlic, minced
1/3 lb blue cheese
1/2 cup grated Parmesan cheese

Steps to make New Yorker Style Spaghetti:

Bring pan of water to boil. Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one. Place flowerrettes in boiling water, cover and cook about 5 minutes. Drain and set aside.
Cook spaghetti according to package directions until just tender not mushy. Drain and set aside.
Melt butter in skillet. Briefly saut

If you have any questions about Europe Recipes, Italian Recipes, especially how to make delicious New Yorker Style Spaghetti, please send via comment form.

Italian Recipes how to make Spaghetti Carbonara

Spaghetti is a type of European foods taht I like. Spaghetti is an Italian cuisine. Actually, we can make Spaghetti dishes. Here's how to make Spaghetti Carbonara is delicious and tasty.

Ingredients to make Spaghetti Carbonara:
1 C. pancetta, cut into julienne strips
4 egg yolks
1/2 C. heavy cream
Freshly ground black pepper
8 oz. spaghetti pasta
1 C. parmesan cheese, grated

Cooking Method to make Italian recipes Spaghetti Carbonara:

In a large saute pan, cook pancetta over a medium flame to render the fat and crisp the pancetta. Set aside pan with pancetta.

Beat the egg yolks with the cream and black pepper.

In a large pot of boiling salted water, cook the pasta and drain in a colander. Do not rinse the pasta, which will cause it to lose its flavor and starch.

Immediately add the pasta to the pancetta in the saute pan and pour in the cream mixture.

Stir over medium heat for one minute. Add the grated parmesan and toss to coat the pasta. Check for seasoning. Top with more parmesan if you desire.

Now, Spaghetti Carbonara can serves for 4 peoples. If yu have any questions about Europe Recipes, Italian Recipes especially how to make Spaghetti Carbonara, please send via comment form.

Japanese Cuisine Recipes: How to Make Huzarensla

Materials to Make Huzarensla:

1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) poor apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make:
1. Toss cucumbers with vinegar and Japan sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Arrange potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.