Korean recipes How to Make Bul Kogi

Material:
1 kg of meat (beef), sliced thinly.
3 stalks green onion (which at its root there is a kind of onion)
4 cloves garlic
5 tablespoons soy sauce
2 tablespoons sesame oil
50 g sugar
2 tablespoons sherry (red wine for cooking) -> to which Muslims have pake ga
Pepper / black pepper powder to taste.

Method:
Blend all ingredients, then enter the meat that is cut thin. Marinate in refrigerator 3 hours. Preheat the fryer without oil and then enter the meat marinade until cooked.
We recommend using a heavy steel fryer is not non stick for replacement grills.

Good luck. It's a very SPECIAL Korean cuisine, perfect for our tongue. Bulkogi is delicious to eat with rice.