One dish that is suitable for squid lovers. Chewy squid meat rich flavor combined with the soft tofu and washed in a tasty, slightly sweet sauce. Serve and enjoy hot with a sprinkling of sesame seeds to the more delicious flavor.
Materials:
* 250 g squid that was clean, cut crosswise
* 300 g tofu, cut into pieces
* 100 g mushrooms shimeji
Sauce, mix well:
* 2 tablespoons vegetable oil
* 1 tablespoon chopped green onion
* 1 clove garlic, finely chopped
* 1 tbsp tomato sauce
* 2 tablespoons BBQ sauce
* 1 tablespoon soy sauce
* 1 / 2 teaspoon pepper
* 1 / 2 tsp sugar
* 1 teaspoon salt
Topping:
* 1 tsp sesame seeds, toasted
Method:
* Heat the hot plate to heat properly. Remove, place in a container / wood floor.
* Pour the sauce into the hot plate.
* Arrange the squid, tofu and mushrooms on top. Cook until all ingredients cooked.
* Sprinkle the sesame seeds.
* Serve or eat immediately.
Health Japanese Cuisine Recipes - Simmered Japanese Butterbur
Health Japanese Cuisine Recipes - Simmered Japanese Butterbur
Ingredients
1 bunch Japanese butterbur
1 2/3 cups (400ml) soup stock
sake, mirin, salt, soy sauce
Directions
Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.
Rub Japanese butterbur with salt on the cutting board.
Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).
Put Japanese butterbur in thickness order and boil 2-3 minutes.
Soak boiled Japanese butterbur in cold water, and string.
Cut Thick part lenghtwise into four, and cut it into 2 inch pieces.
Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.
Boil again, take harshness carefully.
Stop to heat, leave overnight.
Ingredients
1 bunch Japanese butterbur
1 2/3 cups (400ml) soup stock
sake, mirin, salt, soy sauce
Directions
Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.
Rub Japanese butterbur with salt on the cutting board.
Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).
Put Japanese butterbur in thickness order and boil 2-3 minutes.
Soak boiled Japanese butterbur in cold water, and string.
Cut Thick part lenghtwise into four, and cut it into 2 inch pieces.
Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.
Boil again, take harshness carefully.
Stop to heat, leave overnight.
Japanese Cuisine Recipes - Tofu Miso Soup
Materials
200 grams minced know japanese - small
3 tablespoons cooking oil
One liter of broth dashi
150 grams of miso
Spinach 200 gr
Manufacturing:
Wrap Tofu (tofu Japan) with a clean cloth
Tap water was then cut out small
Heat, in a oil skillet
Tofu stir-fry it and drain, boil the broth and put the tofu
Melt the miso with a little broth and add to broth
Add the spinach which has been cut and cook until the broth boils
200 grams minced know japanese - small
3 tablespoons cooking oil
One liter of broth dashi
150 grams of miso
Spinach 200 gr
Manufacturing:
Wrap Tofu (tofu Japan) with a clean cloth
Tap water was then cut out small
Heat, in a oil skillet
Tofu stir-fry it and drain, boil the broth and put the tofu
Melt the miso with a little broth and add to broth
Add the spinach which has been cut and cook until the broth boils
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